Moroccan Zellij Galette des Rois by @lesgourmandisesdeloubna

53 min

8 servings

🥐

2

Puff pastry

🌰

100 g

Almond powder

🍬

100 g

Caster sugar

🧈

100 g

Soft butter

🥚

2

Eggs

🌸

1 tbsp

Orange blossom water

1

Fève

🥛

1 tbsp

Cream

  1. Preheat

    Preheat the oven to 200°C.

  2. Mix

    In a bowl, mix the almond powder, sugar, egg, orange blossom water and soft butter until you get a smooth cream, then set aside.

  3. Place

    Place a disc of puff pastry on a baking tray lined with parchment paper.

  4. Spread

    Spread the almond cream over the pastry, leaving about 2 cm clear around the edges.

  5. Place

    Place the fève somewhere in the almond cream.

  6. Cover

    Cover with the second disc of puff pastry and seal the edges by pressing with your fingers.

  7. Mix

    In a bowl, mix a beaten egg with a tablespoon of cream for the glaze.

  8. Brush

    Brush the galette with this egg wash to give it a nice golden color.

  9. Bake

    Bake for about 25-30 minutes, until the galette is golden and fully cooked.

  10. Cool

    Let cool before serving.

Moroccan Zellij Galette des Rois by @lesgourmandisesdeloubna

53 min

8 servings

🥐

2

Puff pastry

🌰

100 g

Almond powder

🍬

100 g

Caster sugar

🧈

100 g

Soft butter

🥚

2

Eggs

🌸

1 tbsp

Orange blossom water

1

Fève

🥛

1 tbsp

Cream

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C.

  2. Step 2/10

    In a bowl, mix the almond powder, sugar, egg, orange blossom water and soft butter until you get a smooth cream, then set aside.

    🌰Almond powder
    🍬Caster sugar
    🥚Eggs
    🌸Orange blossom water
    🧈Soft butter
    🥣Bowl
    🥄Whisk

  3. Step 3/10

    Place a disc of puff pastry on a baking tray lined with parchment paper.

    🥐Puff pastry
    🍳Baking tray
    📜Parchment paper

  4. Step 4/10

    Spread the almond cream over the pastry, leaving about 2 cm clear around the edges.

    🌰Almond powder

  5. Step 5/10

    Place the fève somewhere in the almond cream.

    Fève (charm)

  6. Step 6/10

    Cover with the second disc of puff pastry and seal the edges by pressing with your fingers.

    🥐Puff pastry

  7. Step 7/10

    In a bowl, mix a beaten egg with a tablespoon of cream for the glaze.

    🥚Eggs
    🥛Cream
    🥣Bowl
    🥄Whisk

  8. Step 8/10

    Brush the galette with this egg wash to give it a nice golden color.

    🥛Cream
    🥚Eggs
    🖌️Brush

  9. Step 9/10

    Bake for about 25-30 minutes, until the galette is golden and fully cooked.

    🍳Baking tray

  10. Step 10/10

    Let cool before serving.

Composition

Ingredients

Types

Grains, Nuts, Sugar, Dairy, Eggs, Flavoring, Non-food

Ingredients

Puff pastry, Almond powder, Caster sugar, Soft butter, Eggs, Orange blossom water, Fève, Cream

Notes

Puff pastry (one disc for the base, one disc for the top), Fève (traditional trinket hidden in the filling, Hand of Fatima / Khmissa, charm), Cream (mixed with beaten egg for the egg wash)

Allergens

Gluten, Tree nuts, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

330 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 24g, Fiber: 1.5g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 40mg, Magnesium: 25mg, Iron: 0.8mg, Potassium: 110mg

Vitamins

Vitamin E: 2.5mg, Vitamin A: 90mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

28 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Baking tray, Parchment paper, Brush, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Galette des Rois, Epiphany

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French, Moroccan

Geographic

Morocco, North Africa

Various

Aspect

Texture

Flaky, Creamy, Crisp

Flavors

Sweet, Nutty, Buttery, Orange Blossom

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered with a clean cloth or foil,away from heat and direct sunlight), fridge : up to 4-5 days (wrapped in foil or an airtight container), freezer : up to 1 month (unbaked or baked, wrapped tightly in foil and placed in an airtight bag,thaw and reheat in the oven before serving)