Mango Kulfi by @samsweetandspicetreats

20 min
Easy

8 servings

🥛

600 ml

Double Cream

🥫

400 g

Sweetened Condensed Milk

🥭

850 g

Mango Pulp

🌿

3.5 g

Cardamom Powder

🟢

60 g

Pistachios

Preparation Steps

  1. Step 1/10

    Chop the pistachios finely, reserving a small portion for decoration.

    pistachios
    🔪knife
    🟫chopping board

  2. Step 2/10

    Pour 600 ml double cream into the large mixing bowl.

    double cream
    🥣large mixing bowl
    🥄measuring cups

  3. Step 3/10

    Beat the double cream until the bubbles fade and the cream just begins to thicken.

    double cream
    🥣large mixing bowl

  4. Step 4/10

    Add 850 g mango pulp and 397 g sweetened condensed milk to the whipped cream.

    mango pulp
    sweetened condensed milk
    🥣large mixing bowl

  5. Step 5/10

    Add 1 1/2 to 2 tsp cardamom powder, if using.

    cardamom powder
    🥣large mixing bowl
    🥄measuring spoons

  6. Step 6/10

    Beat the mixture until smooth, thick, and pourable; the beaters should leave a visible trail.

    double cream
    mango pulp
    sweetened condensed milk
    cardamom powder
    🥣large mixing bowl

  7. Step 7/10

    Fold most of the chopped pistachios gently through the mango mixture.

    pistachios
    🥣large mixing bowl
    🥄rubber spatula

  8. Step 8/10

    Pour the mango kulfi mixture into the freezer container and level the surface.

    double cream
    mango pulp
    sweetened condensed milk
    cardamom powder
    pistachios
    🧊freezer container with lid
    🥄rubber spatula

  9. Step 9/10

    Sprinkle the reserved chopped pistachios over the surface and cover the container with its lid.

    pistachios
    🧊freezer container with lid

  10. Step 10/10

    Freeze for at least 6 hours, or overnight, until firm enough to scoop or slice.

    🧊freezer container with lid

Composition

Ingredients

Types

Dairy, Sweetener, Fruit, Spices, Nuts

Ingredients

Double cream, Sweetened condensed milk, Mango pulp, Cardamom powder, Pistachios

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 47g, Sugars: 44g, Fat: 21g, Saturated fat: 12g, Fiber: 2g, Sodium: 90mg

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 310mg, Iron: 0.8mg

Vitamins

Vitamin A: 210µg, Vitamin C: 22mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, measuring cups, measuring spoons, rubber spatula, freezer container with lid, knife, chopping board

Appliances

electric hand mixer, freezer

Type

Type

Type Of Dish

Dessert, Frozen dessert

Occasions

Summer, Festival, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, South Asian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Dense, Smooth, Frozen, Crunchy

Flavors

Sweet, Fruity, Mango, Creamy, Cardamom, Nutty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave at room temperature for extended periods because it is a dairy-based frozen dessert.), fridge : 30 min (Only refrigerate briefly to soften before serving.,Keep covered in an airtight container.), freezer : 14 days (Store tightly covered in a freezer-safe airtight container.,Keep at or below -18°C / 0°F.,Press parchment paper onto the surface if storing longer to reduce ice crystals.)