London Almond Cookies by @videokuemanis

N/A
Medium

1 serving

🌰

250 g

Whole Almonds

🧈

250 g

Butter

🍬

100 g

Icing Sugar

🥚

36 g

Egg Yolks

🌾

250 g

Wheat Flour

🌽

200 g

Cornstarch

🍚

20 g

Rice Flour

🥛

20 g

Milk Powder

🌰

50 g

Almond Powder

🍫

500 g

Dark Cooking Chocolate

🥜

100 g

Roasted Crushed Peanuts

Preparation Steps

  1. Step 1/15

    Preheat the oven to 150°C (300°F) and place a rack in the center position.

  2. Step 2/15

    Line one 25 x 30 cm baking tray with baking paper or arrange 30 paper cups on the tray.

    🍪baking tray
    🧁paper cups

  3. Step 3/15

    Cut 250 g butter into small pieces and beat it with 100 g powdered sugar until pale and creamy.

    butter
    powdered sugar
    🥣mixing bowl
    🌀electric mixer
    🥄rubber spatula

  4. Step 4/15

    Add 2 egg yolks to the creamed butter mixture and beat just until fully incorporated.

    egg yolks
    🥣mixing bowl
    🌀electric mixer

  5. Step 5/15

    Sift 250 g low-protein wheat flour, 200 g cornstarch, 20 g rice flour, and 20 g milk powder into a separate bowl.

    low-protein wheat flour
    cornstarch
    rice flour
    milk powder
    🫗fine-mesh sieve
    🥣mixing bowl
    ⚖️kitchen scale

  6. Step 6/15

    Add the sifted dry mixture and 50 g almond powder to the butter mixture, then fold until a soft, cohesive dough forms.

    low-protein wheat flour
    cornstarch
    rice flour
    milk powder
    almond powder
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/15

    Divide the dough into 30 equal portions and flatten each portion into a small oval.

    ⚖️kitchen scale
    🪵rolling pin

  8. Step 8/15

    Place one whole raw almond in the center of each dough portion and enclose it completely with the dough.

    whole raw almonds
    🍪baking tray
    🧁paper cups

  9. Step 9/15

    Arrange the cookies seam-side down on the prepared tray, leaving about 2 cm between each cookie.

    🍪baking tray
    🧁paper cups

  10. Step 10/15

    Bake the cookies at 150°C (300°F) for 20 to 25 minutes, until set and very lightly golden.

    🍪baking tray

  11. Step 11/15

    Transfer the baked cookies to a wire rack and cool them completely for about 20 minutes.

    🧊wire rack
    🍪baking tray

  12. Step 12/15

    Chop the roasted chopped peanuts finely if needed, then place them in a shallow bowl.

    roasted chopped peanuts
    🔪knife
    🥣mixing bowl

  13. Step 13/15

    Melt 500 g dark cooking chocolate in a heatproof bowl using short microwave intervals, stirring after each interval.

    dark cooking chocolate
    🥣heatproof bowl
    🥄spoon

  14. Step 14/15

    Dip each cooled cookie into the melted dark cooking chocolate, coating it completely or halfway as preferred.

    dark cooking chocolate
    🥣heatproof bowl
    🥄spoon
    🧊wire rack

  15. Step 15/15

    Sprinkle roasted chopped peanuts over the wet chocolate, then let the cookies stand until the coating is firm.

    roasted chopped peanuts
    🧊wire rack
    🥄spoon

Composition

Ingredients

Types

Dairy, Eggs, Grains, Flour, Nuts, Chocolate

Ingredients

Whole almonds, Butter, Icing sugar, Egg yolks, Wheat flour, Cornstarch, Rice flour, Milk powder, Almond powder, Dark cooking chocolate, Roasted crushed peanuts

Allergens

Milk, Eggs, Corn, Tree nuts, May contain milk, May contain soy

Dietetics

Dietary regimen

Vegetarian

Calories

210 kcal

Macro nutrients

Protein: 3.4g, Carbohydrates: 18.6g, Sugars: 9.8g, Fiber: 1.2g, Fat: 14.1g, Saturated fat: 6.4g

Nutritional Information

Minerals

Calcium: 38mg, Iron: 1.3mg, Potassium: 125mg, Magnesium: 28mg, Sodium: 35mg

Vitamins

Vitamin A: 78µg, Vitamin E: 1.5mg, Vitamin B12: 0.1µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, electric mixer, rubber spatula, fine-mesh sieve, kitchen scale, rolling pin, knife, baking tray, wire rack, paper cups, heatproof bowl, spoon

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack, Cookie

Occasions

Tea time, Holiday, Gift giving, Celebration

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crumbly, Buttery, Tender, Crisp, Creamy, Crunchy

Flavors

Almond, Buttery, Sweet, Chocolatey, Nutty, Roasted

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight,Separate layers with parchment paper), fridge : 14 days (Store in an airtight container,Bring to room temperature before serving,Protect from moisture and odors), freezer : 90 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before serving)