Chocolate Crumble by @millsandbuns

27 min

8 servings

🍬

40 g

Caster sugar

🌾

35 g

Flour

🍫

10 g

Cocoa powder

🧈

35 g

Butter

🥛

5 ml

Milk

  1. Preheat

    Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper.

  2. Measure
    • caster sugar
    • all-purpose flour
    • cocoa powder

    Measure 40 g caster sugar, 35 g all-purpose flour, and 10 g cocoa powder into a mixing bowl.

  3. Add
    • unsalted butter
    • caster sugar
    • all-purpose flour

    Add 35 g cold unsalted butter to the dry ingredients. Rub the butter into the mixture with your fingertips until sandy and crumbly.

  4. Press
    • milk

    Press the sandy mixture together loosely to create irregular crumble clusters. Add up to 5 ml milk only if the mixture will not clump.

  5. Refrigerate

    Scatter the crumble clusters evenly over the lined baking tray. Refrigerate the tray for 15 minutes.

  6. Bake

    Bake the chilled crumble at 180°C (356°F) for 12 minutes. Cool completely on the tray before using as a garnish.

Chocolate Crumble by @millsandbuns

27 min

8 servings

🍬

40 g

Caster sugar

🌾

35 g

Flour

🍫

10 g

Cocoa powder

🧈

35 g

Butter

🥛

5 ml

Milk

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/6

    Measure 40 g caster sugar, 35 g all-purpose flour, and 10 g cocoa powder into a mixing bowl.

    🍬caster sugar
    🌾all-purpose flour
    🍫cocoa powder
    🥣mixing bowl
    ⚖️digital kitchen scale

  3. Step 3/6

    Add 35 g cold unsalted butter to the dry ingredients. Rub the butter into the mixture with your fingertips until sandy and crumbly.

    🧈unsalted butter
    🍬caster sugar
    🌾all-purpose flour
    🍫cocoa powder
    🥣mixing bowl

  4. Step 4/6

    Press the sandy mixture together loosely to create irregular crumble clusters. Add up to 5 ml milk only if the mixture will not clump.

    🥛milk
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/6

    Scatter the crumble clusters evenly over the lined baking tray. Refrigerate the tray for 15 minutes.

    🍳baking tray

  6. Step 6/6

    Bake the chilled crumble at 180°C (356°F) for 12 minutes. Cool completely on the tray before using as a garnish.

    🍳baking tray

Composition

Ingredients

Types

Sweeteners, Baking, Chocolate, Dairy

Ingredients

Caster sugar, Flour, Cocoa powder, Butter, Milk

Notes

Butter (cold), Milk (a few drops, optional)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Nut-Free, Soy-Free

Calories

137 kcal

Macro nutrients

Protein: 1.3g, Carbohydrates: 15.3g, Total sugars: 9.9g, Dietary fiber: 1.1g, Total fat: 7.6g, Saturated fat: 4.7g, Sodium: 5mg

Nutritional Information

Minerals

Calcium: 12mg, Iron: 0.8mg, Potassium: 50mg, Magnesium: 10mg

Vitamins

Vitamin A: 92mcg, Vitamin D: 0.3mcg, Vitamin E: 0.3mg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, baking tray, parchment paper, digital kitchen scale, measuring spoon, fork

Appliances

Refrigerator, Oven

Type

Type

Type Of Dish

Condiment, Dessert

Occasions

Baking, Afternoon tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crumbly, Sandy, Crispy, Crunchy

Flavors

Chocolate, Cocoa, Buttery, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Cool completely before storing,Store in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 7 days (Store in an airtight container,Allow to return to room temperature before serving to restore crispness), freezer : 30 days (Store in a freezer-safe airtight container,Thaw at room temperature before use,Re-crisp briefly in a low oven if needed)