Easy, Healthier Buffalo Chicken Taquitos by @raziyyz

25 min

8 servings

🍗

300 g

Chicken breast

🌶️

120 ml

Hot sauce

🧀

60 ml

Light cream cheese

🧅

120 ml

Green onions

🧀

120 ml

Light mozzarella cheese

🧂

Seasoning

🥙

8

Corn tortillas

🫗

Oil

  1. Mix
    • Shredded chicken breast
    • Hot sauce
    • Light cream cheese

    Mix the shredded chicken, hot sauce, light cream cheese, green onions, mozzarella cheese and seasoning together.

  2. Add
    • Corn tortillas

    Add a good amount of the mixture to each corn tortilla.

  3. Roll
    • Corn tortillas

    Roll each tortilla up.

  4. Place

    Place the taquitos onto a baking tray.

  5. Spray
    • Oil

    Spray or brush with a small amount of oil.

  6. Bake

    Bake at 400F for 15 minutes until crispy.

Easy, Healthier Buffalo Chicken Taquitos by @raziyyz

25 min

8 servings

🍗

300 g

Chicken breast

🌶️

120 ml

Hot sauce

🧀

60 ml

Light cream cheese

🧅

120 ml

Green onions

🧀

120 ml

Light mozzarella cheese

🧂

Seasoning

🥙

8

Corn tortillas

🫗

Oil

Preparation Steps

  1. Step 1/6

    Mix the shredded chicken, hot sauce, light cream cheese, green onions, mozzarella cheese and seasoning together.

    🍗Shredded chicken breast
    🌶️Hot sauce
    🧀Light cream cheese
    🧅Green onions
    🧀Light mozzarella cheese
    🧂Seasoning
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/6

    Add a good amount of the mixture to each corn tortilla.

    🥙Corn tortillas
    🥄Spoon

  3. Step 3/6

    Roll each tortilla up.

    🥙Corn tortillas

  4. Step 4/6

    Place the taquitos onto a baking tray.

    🍳Baking tray

  5. Step 5/6

    Spray or brush with a small amount of oil.

    🫗Oil
    Brush or spray bottle

  6. Step 6/6

    Bake at 400F for 15 minutes until crispy.

    🍳Baking tray

Composition

Ingredients

Types

Meat, Poultry, Condiments, Spices, Dairy, Vegetables, Grains, Fats and Oils

Ingredients

Chicken breast, Hot sauce, Light cream cheese, Green onions, Light mozzarella cheese, Seasoning, Corn tortillas, Oil

Notes

Chicken breast (shredded), Hot sauce (Frank's red hot buffalo used), Light cream cheese (95% fat free used), Green onions (chopped), Seasoning (Dan-o's garlic and herb seasoning, sprinkle), Corn tortillas (small), Oil (small amount, for spraying or brushing)

Allergens

Sulphites, Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Low-Carb, Low-Calorie, Low-Fat

Calories

123 kcal

Macro nutrients

Protein: 12.5g, Carbohydrates: 11g, Fat: 3g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 430mg, Calcium: 80mg, Potassium: 180mg, Iron: 0.6mg

Vitamins

Vitamin A: 80mcg, Vitamin B6: 0.2mg, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking tray, Brush or spray bottle

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game Day, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Melty, Creamy

Flavors

Spicy, Tangy, Savory, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,reheat in oven or air fryer to restore crispiness), freezer : up to 2 months (freeze before or after baking in an airtight container or freezer bag,reheat from frozen in oven at 400F until hot and crispy)