Banana, Peanut and Milk Chocolate Cake by @moelleusementbon

1h5

8 servings

🧈

100 g

Unsalted butter

🌾

180 g

T55 wheat flour

🍌

3

Banana

🍬

150 g

Brown sugar

🥚

2

Eggs

🫙

6 g

Baking powder

🥃

1 tbsp

Rum

🍫

100 g

Chocolate chips

🥜

Peanut

🍫

Milk chocolate

🥛

Cream

  1. Mash
    • Banana

    Mash the bananas with a fork or a whisk.

  2. Whisk
    • Eggs
    • Brown sugar

    In a bowl, whisk the eggs with the brown sugar.

  3. Add
    • Banana
    • Unsalted butter

    Add the mashed bananas, then the melted butter.

  4. Add
    • T55 wheat flour
    • Rum
    • Chocolate chips

    Finish by adding the sifted flour and baking powder, then add the rum and the chocolate chips.

  5. Pour

    Pour into a lined cake tin and bake for 45 minutes at 180°C.

Banana, Peanut and Milk Chocolate Cake by @moelleusementbon

1h5

8 servings

🧈

100 g

Unsalted butter

🌾

180 g

T55 wheat flour

🍌

3

Banana

🍬

150 g

Brown sugar

🥚

2

Eggs

🫙

6 g

Baking powder

🥃

1 tbsp

Rum

🍫

100 g

Chocolate chips

🥜

Peanut

🍫

Milk chocolate

🥛

Cream

Preparation Steps

  1. Step 1/5

    Mash the bananas with a fork or a whisk.

    🍌Banana
    🍴Fork
    🥄Whisk

  2. Step 2/5

    In a bowl, whisk the eggs with the brown sugar.

    🥚Eggs
    🍬Brown sugar
    🥄Whisk
    🥣Bowl

  3. Step 3/5

    Add the mashed bananas, then the melted butter.

    🍌Banana
    🧈Unsalted butter
    🥄Whisk
    🥣Bowl

  4. Step 4/5

    Finish by adding the sifted flour and baking powder, then add the rum and the chocolate chips.

    🌾T55 wheat flour
    🫙Baking powder
    🥃Rum
    🍫Chocolate chips
    🥄Whisk
    🥣Bowl

  5. Step 5/5

    Pour into a lined cake tin and bake for 45 minutes at 180°C.

    🍰Cake tin
    📜Parchment paper

Composition

Ingredients

Types

Dairy, Grains, Fruits, Sweeteners, Eggs, Leavening agent, Alcohol, Confectionery, Nuts and seeds

Ingredients

Unsalted butter, T55 wheat flour, Banana, Brown sugar, Eggs, Baking powder, Rum, Chocolate chips, Peanut, Milk chocolate, Cream

Notes

Unsalted butter (melted), T55 wheat flour (sifted), Banana (very ripe, mashed), Baking powder (sifted), Peanut (for the peanut ganache insert, amount not given), Cream (for the whipped milk chocolate ganache (chantilly), amount not given)

Allergens

Milk, Gluten, Eggs, Soy, Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 44g, Fat: 14g, Fiber: 1.5g, Sugars: 25g

Nutritional Information

Minerals

Sodium: 160mg, Potassium: 220mg, Magnesium: 20mg

Vitamins

Vitamin B6: 0.2mg, Vitamin A: 80mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Fork, Whisk, Bowl, Cake tin, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@moelleusementbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Creamy

Flavors

Sweet, Banana, Chocolatey, Nutty, Boozy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,due to the peanut ganache and whipped chocolate ganache toppings), room temperature : 1-2 days (only for the plain banana cake base without the ganache and chantilly toppings,covered or wrapped), freezer : up to 2 months (plain cake only, without toppings,wrapped tightly in plastic film)