Thinly slice 1 whole white onion into feather-like strips and finely chop the remaining 1/4 white onion.

Melt 1 tbsp butter with 1 tsp olive oil in a frying pan over medium-low heat.

Sauté the sliced 1 whole white onion until caramel-colored and very soft, about 10 minutes.

Process the caramelized onion with 1/2 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.

Return the onion sauce to the frying pan and simmer over low heat for 5 minutes.

Process 1 avocado, 1/2 cup cilantro, juice from 1 lemon, 1/4 tsp salt, and 1/4 tsp black pepper until creamy.

Sauté the chopped 1/4 white onion and 1/2 red bell pepper in a clean frying pan over medium heat.

Add 1 cup cherry tomatoes and cook the vegetables for 5 minutes until softened.

Stir 1 cup heavy cream, basil, 1/4 tsp salt, 1/2 tsp paprika, and the remaining black pepper into the tomato mixture.

Simmer the creamy tomato sauce for 5 minutes over low heat until slightly thickened.

Cook 1 package Oriental Wokies chicken noodle meal according to its package directions, approximately 4 minutes.

Divide the cooked noodle meal among three serving bowls and spoon one sauce over each portion.

Finish the onion sauce with black pepper, the avocado sauce with cilantro, and the tomato sauce with grated cheese.