Panettone Perdu by @lesgourmandisesdeloubna

15 min

4 servings

🍰

Panettone

🥚

2

Eggs

🥛

150 ml

Milk

🍬

1 packet

Vanilla sugar

🍊

1

Orange zest

🧈

1

Butter

🍨

Ice cream

🧈

Salted butter caramel

🌰

Almonds

  1. Beat
    • Eggs
    • Milk
    • Vanilla sugar

    Beat the eggs in a bowl, add the milk, vanilla sugar and the zest of one orange.

  2. Dip
    • Panettone

    Dip the panettone slices generously in this flavored mixture.

  3. Heat
    • Butter

    Heat a pan with a knob of butter until it is very hot.

  4. Brown
    • Panettone

    Brown the panettone slices on both sides in the pan.

  5. Serve
    • Ice cream
    • Salted butter caramel
    • Crushed almonds

    Serve these treats with a scoop of ice cream, a drizzle of salted butter caramel and crushed almonds.

Panettone Perdu by @lesgourmandisesdeloubna

15 min

4 servings

🍰

Panettone

🥚

2

Eggs

🥛

150 ml

Milk

🍬

1 packet

Vanilla sugar

🍊

1

Orange zest

🧈

1

Butter

🍨

Ice cream

🧈

Salted butter caramel

🌰

Almonds

Preparation Steps

  1. Step 1/5

    Beat the eggs in a bowl, add the milk, vanilla sugar and the zest of one orange.

    🥚Eggs
    🥛Milk
    🍬Vanilla sugar
    🍊Orange zest
    🥣Bowl
    🥄Whisk

  2. Step 2/5

    Dip the panettone slices generously in this flavored mixture.

    🍰Panettone
    🥣Bowl

  3. Step 3/5

    Heat a pan with a knob of butter until it is very hot.

    🧈Butter

  4. Step 4/5

    Brown the panettone slices on both sides in the pan.

    🍰Panettone

  5. Step 5/5

    Serve these treats with a scoop of ice cream, a drizzle of salted butter caramel and crushed almonds.

    🍨Ice cream
    🧈Salted butter caramel
    🌰Crushed almonds

Composition

Ingredients

Types

Bread, Pastry, Eggs, Dairy, Baking, Sugar, Fruit, Dessert, Nuts

Ingredients

Panettone, Eggs, Milk, Vanilla sugar, Orange zest, Butter, Ice cream, Salted butter caramel, Almonds

Notes

Panettone (thick slices), Orange zest (zest of one orange), Butter (a knob of butter), Ice cream (flavor of choice, one scoop), Almonds (crushed)

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 48g, Fat: 21g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1.5mg, Sodium: 220mg, Potassium: 230mg

Vitamins

Vitamin A: 150µg, Vitamin C: 8mg, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Whisk

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French, Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Gooey, Crisp Edges, Creamy, Crunchy

Flavors

Sweet, Citrus, Vanilla, Buttery, Caramel

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best consumed fresh : immediately after cooking (serve warm right after frying for best texture), leftover panettone slices (uncooked, undipped) : up to 2 days (store in an airtight bag or container at room temperature), assembled/cooked dish : not recommended to store (ice cream and caramel topping do not keep; eat right away)