Chocolate Fondant by @foodblog__fr

45 min

6 servings

🍫

200 g

Dark chocolate

🍬

80 g

Sugar

🥚

4

Eggs

🧈

130 g

Butter

🌾

60 g

Flour

🧂

Fleur de sel

  1. Whisk
    • Eggs
    • Sugar

    Whisk the eggs and sugar together until the mixture becomes frothy.

  2. Pour
    • Flour
    • Fleur de sel

    Pour in the flour and fleur de sel, and mix again.

  3. Incorporate
    • Dark chocolate
    • Butter

    Incorporate the melted chocolate and the cooled butter.

  4. Pour

    Pour the batter into a lined cake tin.

  5. Bake

    Bake in a preheated oven at 170°C for 20 to 30 minutes, more or less depending on the desired texture and the size of the tin, checking from 12 minutes.

Chocolate Fondant by @foodblog__fr

45 min

6 servings

🍫

200 g

Dark chocolate

🍬

80 g

Sugar

🥚

4

Eggs

🧈

130 g

Butter

🌾

60 g

Flour

🧂

Fleur de sel

Preparation Steps

  1. Step 1/5

    Whisk the eggs and sugar together until the mixture becomes frothy.

    🥚Eggs
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/5

    Pour in the flour and fleur de sel, and mix again.

    🌾Flour
    🧂Fleur de sel
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/5

    Incorporate the melted chocolate and the cooled butter.

    🍫Dark chocolate
    🧈Butter
    🥣Mixing bowl

  4. Step 4/5

    Pour the batter into a lined cake tin.

    🍰Cake tin
    📜Baking parchment

  5. Step 5/5

    Bake in a preheated oven at 170°C for 20 to 30 minutes, more or less depending on the desired texture and the size of the tin, checking from 12 minutes.

    🍰Cake tin

Composition

Ingredients

Types

Sweets, Eggs, Dairy, Grains, Spices

Ingredients

Dark chocolate, Sugar, Eggs, Butter, Flour, Fleur de sel

Notes

Butter (cooled after melting), Fleur de sel (a pinch, no amount given)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

352 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 28g, Fat: 24g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 45mg, Sodium: 120mg, Potassium: 180mg, Calcium: 40mg

Vitamins

Vitamin A: 180µg, Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Whisk, Mixing bowl, Cake tin, Baking parchment

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Weeknight Dessert, Dinner Party Dessert

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Moist, Molten, Creamy

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Salty-sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : up to 3 days (in an airtight container,chilled), freezing : up to 2 months (wrapped tightly in plastic film and foil,thaw in the fridge before serving), room temperature : a few hours only (same day) (covered,away from heat and direct sunlight)