Mie Goreng Bakso Sosis by @martinpraja

30 min

4 servings

🥚

500 g

Egg noodles

🥢

3.5 tbsp

Sweet soy sauce

🫗

8 tbsp

Cooking oil

🧅

4

Shallot

🧄

3 cloves

Garlic

🥚

2

Egg

🥩

5

Beef meatball

🥩

2

Beef sausage

🥬

100 g

Cabbage

🌼

75 g

Mustard greens

🥢

1 tbsp

Dark soy sauce

🐚

1 tbsp

Oyster sauce

⚫

0.5 tsp

Pepper

🧂

0.5 tsp

Salt

🫙

0.5 tsp

MSG

  1. Mix
    • Egg noodles
    • Cooking oil
    • Sweet soy sauce

    Mix the boiled egg noodles with the oil and sweet soy sauce until evenly combined, then set aside.

  2. Heat
    • Cooking oil
    • Shallot
    • Garlic

    Heat oil and saute the shallot and garlic until fragrant.

  3. Add
    • Egg

    Add the egg and scramble it.

  4. Add
    • Beef meatball

    Add the beef meatballs and beef sausage, stirring briefly until fragrant.

  5. Add
    • Egg noodles
    • Sweet soy sauce
    • Cooking oil

    Add the noodles and cook, stirring continuously, until all ingredients are cooked and the noodles are slightly fried, using a high flame.

  6. Add
    • Salt
    • Dark soy sauce

    Add the salt, dark soy sauce, oyster sauce, pepper and MSG, and stir until evenly combined.

  7. Add
    • Cabbage
    • Mustard greens

    Add the cabbage and mustard greens, stirring briefly.

  8. Serve

    Remove from heat and serve.

Mie Goreng Bakso Sosis by @martinpraja

30 min

4 servings

🥚

500 g

Egg noodles

🥢

3.5 tbsp

Sweet soy sauce

🫗

8 tbsp

Cooking oil

🧅

4

Shallot

🧄

3 cloves

Garlic

🥚

2

Egg

🥩

5

Beef meatball

🥩

2

Beef sausage

🥬

100 g

Cabbage

🌼

75 g

Mustard greens

🥢

1 tbsp

Dark soy sauce

🐚

1 tbsp

Oyster sauce

⚫

0.5 tsp

Pepper

🧂

0.5 tsp

Salt

🫙

0.5 tsp

MSG

Preparation Steps

  1. Step 1/8

    Mix the boiled egg noodles with the oil and sweet soy sauce until evenly combined, then set aside.

    🥚Egg noodles
    🫗Cooking oil
    🥢Sweet soy sauce
    🥣Bowl
    🥄Spatula

  2. Step 2/8

    Heat oil and saute the shallot and garlic until fragrant.

    🫗Cooking oil
    🧅Shallot
    🧄Garlic
    🥄Spatula

  3. Step 3/8

    Add the egg and scramble it.

    🥚Egg
    🥄Spatula

  4. Step 4/8

    Add the beef meatballs and beef sausage, stirring briefly until fragrant.

    🥩Beef meatball
    🥩Beef sausage
    🥄Spatula

  5. Step 5/8

    Add the noodles and cook, stirring continuously, until all ingredients are cooked and the noodles are slightly fried, using a high flame.

    🥚Egg noodles
    🥄Spatula

  6. Step 6/8

    Add the salt, dark soy sauce, oyster sauce, pepper and MSG, and stir until evenly combined.

    🧂Salt
    🥢Dark soy sauce
    🐚Oyster sauce
    ⚫Pepper
    🫙MSG
    🥄Spatula

  7. Step 7/8

    Add the cabbage and mustard greens, stirring briefly.

    🥬Cabbage
    🌼Mustard greens
    🥄Spatula

  8. Step 8/8

    Remove from heat and serve.

Composition

Ingredients

Types

Grains, Condiments, Oils, Vegetables, Meat, Spices, Seasoning

Ingredients

Egg noodles, Sweet soy sauce, Cooking oil, Shallot, Garlic, Egg, Beef meatball, Beef sausage, Cabbage, Mustard greens, Dark soy sauce, Oyster sauce, Pepper, Salt, MSG

Notes

Egg noodles (boiled), Sweet soy sauce (kecap manis, 3-4 tbsp), Cooking oil (mixed with the boiled noodles), Beef meatball (bakso Cheffy), Cabbage (coarsely shredded), Mustard greens (sawi hijau, cut), Pepper (ground white pepper), MSG (Sasa brand MSG)

Allergens

Eggs, Gluten, Soy, Mustard, Fish, Crustaceans, Molluscs

Dietetics

Dietary regimen

Nut-Free, Dairy-Free

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 60g, Fat: 22g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 1200mg, Iron: 3mg, Calcium: 80mg, Potassium: 450mg

Vitamins

Vitamin A: 350mcg, Vitamin C: 20mg, Vitamin K: 60mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Chewy, Tender

Flavors

Savory, Sweet, Smoky, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Store in an airtight container,Reheat thoroughly before eating, e.g. in a pan or microwave), freezing : Not recommended (Noodles and vegetables lose texture and become mushy after freezing and reheating)