Mascarpone White Chocolate Raspberry Cheesecake in a Glass by @helena_pudic

30 min

4 servings

🍪

120 g

Biscuits

🧈

60 g

Butter

🧀

300 g

Mascarpone cheese

🍫

150 g

White chocolate

🥛

200 ml

Whipping cream

🫐

200 g

Raspberries

🍬

2 tbsp

Sugar

🌽

1 tbsp

Cornstarch

💧

2.5 tbsp

Water

  1. Cook
    • Raspberries
    • Sugar

    Cook the raspberries with the sugar.

  2. Mix
    • Cornstarch
    • Water

    Separately mix the cornstarch with a little water.

  3. Add
    • Cornstarch
    • Raspberries

    Add the cornstarch mixture to the raspberries and cook briefly until it thickens.

  4. Crush
    • Raspberries
    • Whipping cream

    Lightly crush and set aside to cool while making the cream.

  5. Mix
    • Crushed biscuits
    • Butter

    Mix the crushed biscuits with the melted butter.

  6. Divide
    • Crushed biscuits
    • Butter

    Divide the biscuit mixture into glasses and press lightly to form a base.

  7. Melt
    • White chocolate

    Melt the white chocolate.

  8. Whip
    • Whipping cream
    • Mascarpone cheese
    • White chocolate

    Whip the whipping cream and mascarpone together, then add the melted white chocolate.

  9. Layer
    • Crushed biscuits
    • Mascarpone cheese
    • Raspberries

    Layer biscuit, cream, biscuit, cream in the glasses, then top with the raspberries.

Mascarpone White Chocolate Raspberry Cheesecake in a Glass by @helena_pudic

30 min

4 servings

🍪

120 g

Biscuits

🧈

60 g

Butter

🧀

300 g

Mascarpone cheese

🍫

150 g

White chocolate

🥛

200 ml

Whipping cream

🫐

200 g

Raspberries

🍬

2 tbsp

Sugar

🌽

1 tbsp

Cornstarch

💧

2.5 tbsp

Water

Preparation Steps

  1. Step 1/9

    Cook the raspberries with the sugar.

    🫐Raspberries
    🍬Sugar
    🍲Saucepan

  2. Step 2/9

    Separately mix the cornstarch with a little water.

    🌽Cornstarch
    💧Water
    🥄Spoon
    🥣Mixing bowl

  3. Step 3/9

    Add the cornstarch mixture to the raspberries and cook briefly until it thickens.

    🌽Cornstarch
    🫐Raspberries
    🍲Saucepan
    🥄Spoon

  4. Step 4/9

    Lightly crush and set aside to cool while making the cream.

    🫐Raspberries
    🥄Spoon

  5. Step 5/9

    Mix the crushed biscuits with the melted butter.

    🍪Crushed biscuits
    🧈Butter
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/9

    Divide the biscuit mixture into glasses and press lightly to form a base.

    🍪Crushed biscuits
    🧈Butter
    🥛Glasses
    🥄Spoon

  7. Step 7/9

    Melt the white chocolate.

    🍫White chocolate

  8. Step 8/9

    Whip the whipping cream and mascarpone together, then add the melted white chocolate.

    🥛Whipping cream
    🧀Mascarpone cheese
    🍫White chocolate
    🥣Mixing bowl

  9. Step 9/9

    Layer biscuit, cream, biscuit, cream in the glasses, then top with the raspberries.

    🍪Crushed biscuits
    🧀Mascarpone cheese
    🫐Raspberries
    🥛Glasses

Composition

Ingredients

Types

Grains, Dairy, Sweets, Fruits, Liquids

Ingredients

Biscuits, Butter, Mascarpone cheese, White chocolate, Whipping cream, Raspberries, Sugar, Cornstarch, Water

Notes

Biscuits (ground biscuits, for the base, crushed), Butter (melted), Sugar (for the raspberry topping), Water (2-3 tbsp, to mix with the cornstarch)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 34g, Fat: 37g, Fiber: 2g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 140mg, Sodium: 180mg, Potassium: 180mg

Vitamins

Vitamin A: 320µg, Vitamin C: 10mg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

5 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Saucepan, Spoon, Glasses

Appliances

Mixer

Type

Type

Type Of Dish

Dessert, Soup

Occasions

Spring

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Crunchy, Smooth, Velvety

Flavors

Sweet, Creamy, Fruity, Tangy, Savory, Mild

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerated storage : 2-3 days (Keep covered in the glass,Consume chilled,Best eaten within 24 hours for freshest texture)