Open Burger Toast by @chieffoodieofficer

20 min

1 serving

🌽

60 ml

Boiled corn

🫛

60 ml

Boiled peas

🧅

40 g

Onions

🌿

4 g + 60 ml

Coriander

🧂

1.5 g

Salt

⚫

2 g + 1 tsp

Pepper

🥬

30 g

Blanched spinach

🌿

4 g

Mint leaves

🧈

28 g

Butter

🌿

1 g

Mixed herbs

🧄

24 g

Garlic

🍞

1 bun

Burger bun

🧀

20 g

Cheese

  1. Chop
    • onion
    • fresh coriander

    Finely chop 1/4 cup onion and 1/4 cup fresh coriander.

  2. Combine
    • boiled sweet corn
    • boiled green peas
    • onion

    Combine the boiled sweet corn, boiled green peas, chopped onion, chopped coriander, salt, and black pepper in a mixing bowl.

  3. Stir
    • boiled sweet corn
    • boiled green peas
    • onion

    Stir the vegetable mixture until the seasonings are evenly distributed.

  4. Add
    • blanched spinach
    • Salt
    • Butter

    Add blanched spinach, mint leaves, 1/4 cup fresh coriander, butter, fried garlic, mixed herbs, salt, and black pepper to a blender.

  5. Blend
    • blanched spinach
    • Butter

    Blend the green butter ingredients until completely smooth and bright green.

  6. Toast
    • burger bun

    Split the burger bun through the center and toast both cut sides until crisp and golden.

  7. Spread
    • burger bun
    • butter
    • blanched spinach

    Spread the prepared green butter generously over the toasted cut sides of the burger bun.

  8. Spoon
    • burger bun
    • boiled sweet corn
    • boiled green peas

    Spoon the corn and pea mixture over the green-buttered bun halves.

  9. Top
    • cheese
    • burger bun

    Top the open burger toast with cheese and serve immediately while the bun is crisp.

Open Burger Toast by @chieffoodieofficer

20 min

1 serving

🌽

60 ml

Boiled corn

🫛

60 ml

Boiled peas

🧅

40 g

Onions

🌿

4 g + 60 ml

Coriander

🧂

1.5 g

Salt

⚫

2 g + 1 tsp

Pepper

🥬

30 g

Blanched spinach

🌿

4 g

Mint leaves

🧈

28 g

Butter

🌿

1 g

Mixed herbs

🧄

24 g

Garlic

🍞

1 bun

Burger bun

🧀

20 g

Cheese

Preparation Steps

  1. Step 1/9

    Finely chop 1/4 cup onion and 1/4 cup fresh coriander.

    🧅onion
    🌿fresh coriander
    🔪knife
    🪵cutting board

  2. Step 2/9

    Combine the boiled sweet corn, boiled green peas, chopped onion, chopped coriander, salt, and black pepper in a mixing bowl.

    🌽boiled sweet corn
    🫛boiled green peas
    🧅onion
    🌿fresh coriander
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spoon

  3. Step 3/9

    Stir the vegetable mixture until the seasonings are evenly distributed.

    🌽boiled sweet corn
    🫛boiled green peas
    🧅onion
    🌿fresh coriander
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Add blanched spinach, mint leaves, 1/4 cup fresh coriander, butter, fried garlic, mixed herbs, salt, and black pepper to a blender.

    🥬blanched spinach
    🌿fresh mint leaves
    🌿fresh coriander
    🧈butter
    🧄fried garlic
    🌿mixed herbs
    🧂salt
    ⚫black pepper
    🥄spatula

  5. Step 5/9

    Blend the green butter ingredients until completely smooth and bright green.

    🥬blanched spinach
    🌿fresh mint leaves
    🌿fresh coriander
    🧈butter
    🧄fried garlic
    🌿mixed herbs
    🧂salt
    ⚫black pepper
    🥄spatula

  6. Step 6/9

    Split the burger bun through the center and toast both cut sides until crisp and golden.

    🍞burger bun

  7. Step 7/9

    Spread the prepared green butter generously over the toasted cut sides of the burger bun.

    🍞burger bun
    🧈butter
    🥬blanched spinach
    🌿fresh mint leaves
    🌿fresh coriander
    🧄fried garlic
    🌿mixed herbs
    🥄spatula

  8. Step 8/9

    Spoon the corn and pea mixture over the green-buttered bun halves.

    🍞burger bun
    🌽boiled sweet corn
    🫛boiled green peas
    🧅onion
    🌿fresh coriander
    🧂salt
    ⚫black pepper
    🥄spoon

  9. Step 9/9

    Top the open burger toast with cheese and serve immediately while the bun is crisp.

    🧀cheese
    🍞burger bun

Composition

Ingredients

Types

Vegetables, Seasonings, Dairy, Grains

Ingredients

Boiled corn, Boiled peas, Onions, Coriander, Salt, Pepper, Blanched spinach, Mint leaves, Butter, Mixed herbs, Garlic, Burger bun, Cheese

Notes

Coriander (as per taste, for the mixture, for the green butter), Salt (as per taste, for the mixture, for the green butter), Pepper (for the mixture, for the green butter), Garlic (fried, 7/8 cloves), Burger bun (toasted)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Ovo-lacto vegetarian

Calories

390 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 46g, Fat: 18g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3.2mg, Potassium: 430mg, Sodium: 760mg

Vitamins

Vitamin A: 340mcg RAE, Vitamin C: 15mg, Vitamin K: 290mcg, Folate: 90mcg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, spatula

Appliances

Blender, Toaster

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Breakfast, Brunch, Snack time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Buttery, Soft, Crunchy

Flavors

Herby, Buttery, Savory, Garlicky, Peppery, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store components in separate airtight containers,Re-toast the bun before serving), freezer : 30 days (Freeze green butter only in an airtight container,Do not freeze assembled toast)