Nutella Linzer Cookies by @millsandbuns

30 min
Medium

20 servings

🧈

200 g

Butter

🍬

81 g

Icing Sugar

🌾

270 g

Flour

🥛

41 ml

Milk

🍫

230 g

Nutella

🍚

Icing Sugar

Preparation Steps

  1. Step 1/11

    Place the softened unsalted butter and 60 g icing sugar in a mixing bowl. Whisk until smooth and creamy.

    unsalted butter
    icing sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/11

    Add the all-purpose flour to the butter mixture. Fold with a silicone spatula until a soft dough forms.

    all-purpose flour
    🥣mixing bowl
    🥄silicone spatula

  3. Step 3/11

    Add the milk to the dough if needed for it to come together. Fold just until evenly incorporated.

    milk
    🥣mixing bowl
    🥄silicone spatula

  4. Step 4/11

    Place the dough between two sheets of parchment paper. Roll it into an even sheet about 4 mm thick.

    📜parchment paper
    🪵rolling pin

  5. Step 5/11

    Transfer the covered dough sheet to the refrigerator. Chill for 60 minutes until firm.

    📜parchment paper

  6. Step 6/11

    Preheat the oven to 180°C / 350°F. Line baking sheets with parchment paper.

    🍪baking sheet
    📜parchment paper

  7. Step 7/11

    Cut the chilled dough into matching cookie shapes using a Linzer cookie cutter. Cut windows in half of the cookies.

    🔲Linzer cookie cutter
    🍪baking sheet

  8. Step 8/11

    Arrange the cut cookies on the lined baking sheets. Bake for 8 to 10 minutes until the edges are lightly golden.

    🍪baking sheet

  9. Step 9/11

    Move the baked cookies to a wire rack. Cool completely before filling.

    🧊wire rack

  10. Step 10/11

    Spread Nutella over the flat side of each whole cookie. Press a cut-out cookie on top to form sandwiches.

    🍫Nutella
    🔪offset spatula

  11. Step 11/11

    Place the filled cookies on a serving plate. Sift the remaining icing sugar over the tops.

    icing sugar
    🫗sieve

Composition

Ingredients

Types

Sweetener, Dairy, Chocolate spread

Ingredients

Butter, Icing sugar, Flour, Milk, Nutella

Allergens

Milk, Soy, Hazelnuts

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 2.2g, Carbohydrates: 22g, Sugars: 12g, Fat: 11g, Saturated fat: 5.5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 0.8mg, Potassium: 75mg, Sodium: 25mg

Vitamins

Vitamin A: 95µg, Vitamin D: 0.2µg, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, rolling pin, parchment paper, Linzer cookie cutter, baking sheet, wire rack, sieve, offset spatula

Appliances

refrigerator, oven

Type

Type

Type Of Dish

Dessert, Snack, Cookie

Occasions

Christmas, Holiday baking, Tea time, Party, Gift giving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Austrian, European

Geographic

to inform

Various

Aspect

Texture

Buttery, Tender, Melt-in-your-mouth, Crisp, Creamy

Flavors

Sweet, Buttery, Chocolate, Hazelnut, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Layer with parchment paper), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 60 days (Freeze unfilled cookies in an airtight container,Separate layers with parchment paper,Thaw before filling with Nutella)