No-Bake Chocolate Ganache Cake by @videokuemanis

N/A
Hard

1 serving

🌾

75 g

All-purpose Flour

🍫

20 g

Cocoa Powder

🥄

2 g

Baking Powder

🥄

1.2 g

Baking Soda

🧂

1.5 g

Salt

🍫

310 g

Dark Chocolate Stick

🫗

60 ml

Vegetable Oil

🥚

100 g

Eggs

🍬

80 g

Sugar

🧪

1 g

Emulsifier (SP)

🥛

190 ml

Milk

🌼

2.5 ml

Vanilla Extract

🌿

250 g

Dark Chocolate Stick

🥛

130 ml

Milk

🧈

14 g

Butter

Preparation Steps

  1. Step 1/14

    Line or grease one 15 cm square cake pan and prepare the steamer with gently simmering water.

    🍰15 cm square cake pan
    🍲saucepan

  2. Step 2/14

    Sift the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt into one mixing bowl.

    all-purpose flour
    unsweetened cocoa powder
    baking powder
    baking soda
    salt
    🥣mixing bowl
    🫗fine-mesh sieve

  3. Step 3/14

    Melt 60 g dark chocolate with 60 ml vegetable oil over a bain-marie until smooth.

    dark chocolate
    vegetable oil
    🍲saucepan
    🥣heatproof bowl
    🥣rubber spatula

  4. Step 4/14

    Whisk 2 room-temperature eggs, 80 g granulated sugar, and cake emulsifier until pale, thick, and expanded in volume.

    eggs
    granulated sugar
    cake emulsifier
    🥣mixing bowl
    🥄balloon whisk

  5. Step 5/14

    Stir 60 ml whole milk and vanilla extract together, then fold the milk mixture into the whipped egg mixture.

    whole milk
    vanilla extract
    eggs
    granulated sugar
    cake emulsifier
    🥣mixing bowl
    🧪measuring jug
    🥣rubber spatula

  6. Step 6/14

    Fold the sifted dry ingredients into the batter just until evenly combined; do not overmix.

    all-purpose flour
    unsweetened cocoa powder
    baking powder
    baking soda
    salt
    🥣mixing bowl
    🥣rubber spatula

  7. Step 7/14

    Fold the melted chocolate and vegetable oil mixture into the batter until no streaks remain.

    dark chocolate
    vegetable oil
    🥣mixing bowl
    🥣rubber spatula

  8. Step 8/14

    Pour the batter into the prepared 15 cm square cake pan and level the surface.

    🍰15 cm square cake pan
    🥣rubber spatula

  9. Step 9/14

    Steam the cake over medium heat for about 35 minutes, or until a skewer inserted in the center comes out clean.

    🍰15 cm square cake pan

  10. Step 10/14

    Cool the steamed cake completely at room temperature before adding the ganache.

    🍰15 cm square cake pan

  11. Step 11/14

    Melt 250 g dark chocolate in a heatproof bowl over a bain-marie until mostly smooth.

    dark chocolate
    🍲saucepan
    🥣heatproof bowl
    🥣rubber spatula

  12. Step 12/14

    Stir 125 ml warm whole milk and butter into the melted dark chocolate until the ganache is glossy and smooth.

    whole milk
    butter
    dark chocolate
    🥣heatproof bowl
    🥣rubber spatula

  13. Step 13/14

    Cool the ganache until no longer warm, then spread it evenly over the completely cooled cake.

    dark chocolate
    whole milk
    butter
    🍰15 cm square cake pan
    🥣rubber spatula

  14. Step 14/14

    Refrigerate the cake until the ganache is set, then trim the sides if desired and cut into 6 portions.

    🔪knife
    🍰15 cm square cake pan

Composition

Ingredients

Types

Cereals, Baking ingredients, Seasonings, Fats and oils, Eggs, Flavorings, Dairy

Ingredients

All-purpose flour, Cocoa powder, Baking powder, Baking soda, Salt, Dark chocolate stick, Vegetable oil, Eggs, Sugar, Emulsifier (SP), Milk, Vanilla extract, Butter

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

525 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 56g, Total sugars: 45g, Total fat: 31g, Saturated fat: 14g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 3.2mg, Potassium: 305mg, Sodium: 210mg

Vitamins

Vitamin A: 110µg, Vitamin D: 0.9µg, Vitamin B12: 0.5µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

15 cm square cake pan, mixing bowl, fine-mesh sieve, balloon whisk, rubber spatula, measuring spoons, measuring jug, kitchen scale, saucepan, heatproof bowl, knife

Appliances

stovetop, steamer, refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Celebration, Afternoon tea, Snack, Potluck

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft, Tender, Creamy, Silky, Dense

Flavors

Chocolatey, Sweet, Cocoa, Rich, Milky, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Use only for cooling before refrigeration,Avoid warm conditions), fridge : 4 days (Store in an airtight container,Keep at or below 4°C,Let stand for 15 min before serving for a softer ganache), freezer : 60 days (Wrap individual slices tightly,Place in a freezer-safe airtight container,Thaw overnight in the refrigerator)