Galette des Rois with Caramelized Apples and Almond Cream by @hervecuisine

1h10

8 servings

🥐

2

Puff pastry

🥥

130 g

Coconut sugar

🧈

90 g

Butter

🥚

2

Eggs

🌰

200 g

Almond flour

🍦

1

Vanilla bean

🍎

3

Apples

🍬

2 packets

Vanilla sugar

🥃

2 tbsp

Rum

1

Fève

  1. Cut

    Cut the apples into thick quarters.

  2. Melt

    Melt the apples in a pan with a little butter, a little sugar and vanilla, covering the pan to let them soften slowly.

  3. Cut

    Optionally flambé the apples with rum, cutting the extractor hood and stepping back before igniting.

  4. Mix

    Mix melted butter with coconut sugar in a bowl.

  5. Add

    Add one egg and mix well to cream the mixture together.

  6. Add

    Add the almond flour and mix to obtain the almond cream.

  7. Freeze

    Freeze the puff pastry for 15 minutes before handling.

  8. Pipe

    Pipe the almond cream onto the puff pastry using a piping bag.

  9. Place

    Place the fève into the filling.

  10. Place

    Place the caramelized apples on top of the almond cream.

  11. Brush

    Brush a little cold water around the edges to seal the two pastry sheets together.

  12. Press

    Press firmly with your hands to seal the edges so the galette does not leak.

  13. Trace a pattern on top of the pastry using the blade of a knife.

  14. Brush

    Brush the top with a beaten egg for a golden finish.

  15. Make a few holes in the top so steam can escape.

  16. Bake

    Bake for 40 to 45 minutes at 180°C.

Galette des Rois with Caramelized Apples and Almond Cream by @hervecuisine

1h10

8 servings

🥐

2

Puff pastry

🥥

130 g

Coconut sugar

🧈

90 g

Butter

🥚

2

Eggs

🌰

200 g

Almond flour

🍦

1

Vanilla bean

🍎

3

Apples

🍬

2 packets

Vanilla sugar

🥃

2 tbsp

Rum

1

Fève

Preparation Steps

  1. Step 1/16

    Cut the apples into thick quarters.

    🍎Apples
    🔪Knife

  2. Step 2/16

    Melt the apples in a pan with a little butter, a little sugar and vanilla, covering the pan to let them soften slowly.

    🍎Apples
    🧈Butter
    🍬Vanilla sugar
    🍦Vanilla bean
    🍳Pan
    ✨Lid

  3. Step 3/16

    Optionally flambé the apples with rum, cutting the extractor hood and stepping back before igniting.

    🍎Apples
    🥃Rum
    🍳Pan

  4. Step 4/16

    Mix melted butter with coconut sugar in a bowl.

    🧈Butter
    🥥Coconut sugar
    🥣Bowl

  5. Step 5/16

    Add one egg and mix well to cream the mixture together.

    🥚Eggs
    🥣Bowl

  6. Step 6/16

    Add the almond flour and mix to obtain the almond cream.

    🌰Almond flour
    🥣Bowl

  7. Step 7/16

    Freeze the puff pastry for 15 minutes before handling.

    🥐Puff pastry

  8. Step 8/16

    Pipe the almond cream onto the puff pastry using a piping bag.

    🥐Puff pastry
    🫙Piping bag

  9. Step 9/16

    Place the fève into the filling.

    Fève (charm)

  10. Step 10/16

    Place the caramelized apples on top of the almond cream.

    🍎Apples

  11. Step 11/16

    Brush a little cold water around the edges to seal the two pastry sheets together.

    🥐Puff pastry
    🖌️Brush

  12. Step 12/16

    Press firmly with your hands to seal the edges so the galette does not leak.

    🥐Puff pastry

  13. Step 13/16

    Trace a pattern on top of the pastry using the blade of a knife.

    🥐Puff pastry
    🔪Knife

  14. Step 14/16

    Brush the top with a beaten egg for a golden finish.

    🥚Eggs
    🖌️Brush

  15. Step 15/16

    Make a few holes in the top so steam can escape.

    🥐Puff pastry
    🔪Knife

  16. Step 16/16

    Bake for 40 to 45 minutes at 180°C.

    🥐Puff pastry

Composition

Ingredients

Types

Grain, Sweetener, Dairy, Eggs, Nuts, Spices, Fruits, Alcohol, Other

Ingredients

Puff pastry, Coconut sugar, Butter, Eggs, Almond flour, Vanilla bean, Apples, Vanilla sugar, Rum, Fève

Notes

Puff pastry (pure butter puff pastry sheets), Coconut sugar (or light brown sugar), Butter (softened, for the almond cream), Eggs (one of them used for the egg wash), Rum (optional, for flambéing the apples), Fève (small trinket hidden inside the galette, charm)

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

soy-free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 27g, Fiber: 3g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.3mg, Magnesium: 45mg, Sodium: 180mg, Potassium: 160mg

Vitamins

Vitamin E: 3.5mg, Vitamin A: 90mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

Knife, Bowl, Piping bag, Brush, Pan, Lid

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Épiphanie, Galette des Rois

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Crisp

Flavors

Sweet, Buttery, Almond, Vanilla, Caramelized Apple, Rum

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered with a clean towel or in an airtight container,best eaten the day it is baked for optimal pastry crispness), fridge : 2-3 days (store in an airtight container,reheat in the oven a few minutes before serving to restore crispness), freezer : up to 1 month (wrap tightly, freeze before or after baking,thaw and reheat in the oven if previously baked)