Roasted Garlic Cream by @louloukitchen_

40 min

4 servings

🧄

2

Garlic heads

🫗

100 ml

Oil

🌱

18 g

Sesame seeds

🌿

2 sprigs

Rosemary

🥣

45 ml

Greek yogurt

🌱

15 ml

Tahini

🍋

15 ml

Lemon juice

🌿

10 g

Parsley

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Peel
    • Garlic

    Peel the 2 heads of Garlic and place all cloves in the ovenproof baking dish.

  3. Add
    • Rosemary
    • Sesame seeds
    • Garlic heads

    Add the 2 sprigs of Rosemary and 18 g Sesame seeds around the garlic.

  4. Pour
    • Olive oil
    • Garlic heads

    Pour 100 ml Olive oil over the garlic until it is lightly covered.

  5. Roast
    • Garlic
    • Olive oil
    • Rosemary

    Roast for 30 minutes at 180°C (356°F), until the garlic is very soft and confit.

  6. Transfer
    • Garlic
    • Sesame seeds
    • Olive oil

    Remove and discard the Rosemary sprigs. Transfer the roasted Garlic, Sesame seeds, and some roasting oil to the serving bowl.

  7. Add
    • Greek yogurt
    • Tahini

    Add 45 ml Greek yogurt and 15 ml Tahini to the bowl.

  8. Mash
    • Garlic
    • Sesame seeds
    • Olive oil

    Mash the mixture with a fork until smooth and creamy.

  9. Chop
    • Parsley

    Finely chop 10 g Parsley and fold it into the garlic cream.

  10. Serve
    • Lemon juice

    Drizzle 15 ml Lemon juice over the dip and serve warm or at room temperature.

Roasted Garlic Cream by @louloukitchen_

40 min

4 servings

🧄

2

Garlic heads

🫗

100 ml

Oil

🌱

18 g

Sesame seeds

🌿

2 sprigs

Rosemary

🥣

45 ml

Greek yogurt

🌱

15 ml

Tahini

🍋

15 ml

Lemon juice

🌿

10 g

Parsley

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F).

    🍳Ovenproof baking dish

  2. Step 2/10

    Peel the 2 heads of Garlic and place all cloves in the ovenproof baking dish.

    🧄Garlic
    🔪Knife
    🪵Cutting board
    🍳Ovenproof baking dish

  3. Step 3/10

    Add the 2 sprigs of Rosemary and 18 g Sesame seeds around the garlic.

    🌿Rosemary
    🌱Sesame seeds
    🍳Ovenproof baking dish

  4. Step 4/10

    Pour 100 ml Olive oil over the garlic until it is lightly covered.

    🫒Olive oil
    🍳Ovenproof baking dish

  5. Step 5/10

    Roast for 30 minutes at 180°C (356°F), until the garlic is very soft and confit.

    🧄Garlic
    🫒Olive oil
    🌿Rosemary
    🌱Sesame seeds
    🍳Ovenproof baking dish

  6. Step 6/10

    Remove and discard the Rosemary sprigs. Transfer the roasted Garlic, Sesame seeds, and some roasting oil to the serving bowl.

    🧄Garlic
    🌱Sesame seeds
    🫒Olive oil
    🌿Rosemary
    🍳Ovenproof baking dish
    🥣Serving bowl
    🍴Fork

  7. Step 7/10

    Add 45 ml Greek yogurt and 15 ml Tahini to the bowl.

    🥣Greek yogurt
    🌱Tahini
    🥣Serving bowl
    🥄Measuring spoon

  8. Step 8/10

    Mash the mixture with a fork until smooth and creamy.

    🧄Garlic
    🌱Sesame seeds
    🫒Olive oil
    🥣Greek yogurt
    🌱Tahini
    🥣Serving bowl
    🍴Fork

  9. Step 9/10

    Finely chop 10 g Parsley and fold it into the garlic cream.

    🌿Parsley
    🔪Knife
    🪵Cutting board
    🥣Serving bowl
    🍴Fork

  10. Step 10/10

    Drizzle 15 ml Lemon juice over the dip and serve warm or at room temperature.

    🍋Lemon juice
    🥣Serving bowl
    🥄Measuring spoon

Composition

Ingredients

Types

Seeds, Herbs, Dairy, Fruit

Ingredients

Garlic heads, Oil, Sesame seeds, Rosemary, Greek yogurt, Tahini, Lemon juice, Parsley

Notes

Oil (a tea glass of oil), Greek yogurt (or plain yogurt), Lemon juice (a little)

Allergens

Sesame, Milk

Dietetics

Dietary regimen

Vegetarian, Low carbohydrate

Calories

149 kcal

Macro nutrients

Protein: 3.8g, Carbohydrates: 8.5g, Fat: 12.3g, Fiber: 1.4g, Sugar: 1.8g, Sodium: 18mg

Nutritional Information

Minerals

Calcium: 77mg, Iron: 1.2mg, Potassium: 154mg

Vitamins

Vitamin C: 7mg, Vitamin K: 31mcg, Vitamin B6: 0.18mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Ovenproof baking dish, Fork, Knife, Cutting board, Measuring spoon, Serving bowl

Appliances

Oven

Type

Type

Type Of Dish

Dip, Starter, Appetizer, Spread

Occasions

Aperitif, Summer gathering, Snack

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Silky, Soft

Flavors

Garlicky, Nutty, Herbal, Tangy, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours after serving), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 1 month (Freeze in an airtight container,Thaw in the refrigerator,Stir well before serving)