High-Protein No-Bake Pizza by @zaracooks2
1 serving
🌾
45 g
Rolled oats
🥚
1
Egg
🥣
50 g
Greek yogurt
🧂
0.25 tsp
Salt
🌿
0.25 tsp
Dried oregano
🫙
0.5 tsp
Baking powder
🍅
120 ml
Tomato sauce
🧀
30 g
Cheddar cheese
🍗
50 g
Roasted chicken breast
🫒
20 g
Black olives
Blend
Rolled oats
Blend the rolled oats into fine oat flour if needed.
Whisk
Egg
Greek yogurt
Salt
Whisk the egg, Greek yogurt, salt and oregano until smooth.
Add
Rolled oats
Baking powder
Add the oat flour and baking powder, stirring just until combined, then let the batter rest briefly to thicken.
Line
Line a cooking pan with parchment paper and spread the batter evenly into a thin layer.
Spread
Tomato sauce
Cheddar cheese
Roasted chicken breast
Spread the tomato sauce over the raw crust, then add the cheese, roasted chicken, olives and a little more cheese.
Cook
Cover the pan and cook over low heat for about 15-20 minutes, until the crust is fully cooked and the cheese is melted.
Transfer
Carefully transfer the pizza to a plate, slice, and enjoy immediately while hot.
High-Protein No-Bake Pizza by @zaracooks2
1 serving
🌾
45 g
Rolled oats
🥚
1
Egg
🥣
50 g
Greek yogurt
🧂
0.25 tsp
Salt
🌿
0.25 tsp
Dried oregano
🫙
0.5 tsp
Baking powder
🍅
120 ml
Tomato sauce
🧀
30 g
Cheddar cheese
🍗
50 g
Roasted chicken breast
🫒
20 g
Black olives
Preparation Steps
Step 1/7
Blend the rolled oats into fine oat flour if needed.
Step 2/7
Whisk the egg, Greek yogurt, salt and oregano until smooth.
Step 3/7
Add the oat flour and baking powder, stirring just until combined, then let the batter rest briefly to thicken.
Step 4/7
Line a cooking pan with parchment paper and spread the batter evenly into a thin layer.
Step 5/7
Spread the tomato sauce over the raw crust, then add the cheese, roasted chicken, olives and a little more cheese.
Step 6/7
Cover the pan and cook over low heat for about 15-20 minutes, until the crust is fully cooked and the cheese is melted.
Step 7/7
Carefully transfer the pizza to a plate, slice, and enjoy immediately while hot.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
560 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@zaracooks2
Origin
Cuisine
Italian, American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform