Brownie Crinkle Cookies by @millsandbuns

29 min
Medium

10 servings

🍫

100 g

Dark Chocolate

🧈

60 g

Butter

🍚

60 g

Caster Sugar

🟤

60 g

Light Brown Sugar

🥚

1 large egg

Egg

🌾

75 g

Flour

🍫

10 g

Cocoa Powder

🥄

2 g

Baking Powder

🍫

70 g

Chocolate Chunks

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 350°F and line the baking tray with baking paper.

    🍪baking tray

  2. Step 2/11

    Melt the 60 g butter with the 100 g dark chocolate until smooth.

    butter
    dark chocolate
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/11

    Set the melted chocolate mixture aside and let it cool until only slightly warm.

    🥣mixing bowl

  4. Step 4/11

    Whisk the egg, 60 g caster sugar, and 60 g light brown sugar for at least 5 minutes until pale and light.

    egg
    caster sugar
    light brown sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/11

    Pour the cooled chocolate mixture into the whipped egg mixture and fold until combined.

    dark chocolate
    butter
    egg
    caster sugar
    light brown sugar
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/11

    Add the 75 g all-purpose flour, 10 g cocoa powder, and 2 g baking powder to the bowl.

    all-purpose flour
    cocoa powder
    baking powder
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/11

    Fold the dry ingredients into the batter just until no dry streaks remain.

    all-purpose flour
    cocoa powder
    baking powder
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/11

    Scoop portions of batter onto the lined baking tray, spacing them well apart for spreading.

    🍪baking tray
    🥄cookie scoop

  9. Step 9/11

    Press chocolate chunks into the center of each portion of batter.

    chocolate chunks
    🍪baking tray

  10. Step 10/11

    Bake the cookies immediately at 180°C / 350°F for 14 minutes.

    🍪baking tray

  11. Step 11/11

    Cool the cookies on the baking tray for 10 minutes before lifting them onto a cooling rack.

    🍪baking tray
    🧊cooling rack

Composition

Ingredients

Types

Sweeteners, Dairy, Eggs, Baking ingredients, Leavening agents

Ingredients

Dark chocolate, Butter, Caster sugar, Light brown sugar, Egg, Flour, Cocoa powder, Baking powder, Chocolate chunks

Allergens

May contain milk, May contain soy, Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

245 kcal

Macro nutrients

Protein: 3.4g, Carbohydrates: 31.8g, Sugars: 23.9g, Fat: 12.7g, Saturated fat: 7.3g, Fiber: 2.2g, Sodium: 75mg

Nutritional Information

Minerals

Calcium: 39mg, Iron: 2.1mg, Potassium: 155mg, Magnesium: 30mg

Vitamins

Vitamin A: 97mcg, Vitamin B12: 0.2mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, baking tray, cookie scoop, cooling rack

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Holiday baking, Bake sale

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Fudgy, Chewy, Crinkly, Soft-centered, Crisp-edged

Flavors

Chocolatey, Cocoa-rich, Sweet, Buttery, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Freeze completely cooled cookies in a freezer-safe airtight container,Separate layers with baking paper)