Crispy Sweet Potato & Cheese Rice Paper Flatbread by @ana.potard

35 min

2 servings

🥔

230 g

Sweet potato

🍚

4

Rice paper sheets

🥚

1

Egg

🥛

55 ml

Milk

🧀

55 g

Mozzarella

🧂

1 pinch

Salt

🧈

Butter

  1. Steam
    • Sweet potato

    Steam the sweet potato until fork-tender, then let cool slightly.

  2. Beat
    • Egg
    • Milk
    • Salt

    Beat the egg, milk and salt together in a bowl.

  3. Place
    • Rice paper sheets
    • Egg
    • Milk

    Place one rice paper sheet on a plate and brush the inner side with the egg mixture.

  4. Add
    • Sweet potato
    • Mozzarella

    Add half the sweet potato, mash with a fork and spread evenly, leaving the edges free, then sprinkle with mozzarella.

  5. Brush
    • Rice paper sheets
    • Egg
    • Milk

    Brush another rice paper sheet with the egg mixture and place it on top, brushed side facing the filling, then press the edges to seal.

  6. Brush
    • Egg
    • Milk
    • Salt

    Brush the exposed exterior of the top sheet with the egg mixture, then carefully lift the flatbread from the plate and transfer to a preheated buttered pan, brushed side down.

  7. Brush
    • Egg
    • Milk
    • Salt

    Brush the remaining exposed side and cook over medium-low heat until golden and crispy, then flip carefully and cook the other side.

  8. Step
    • Sweet potato
    • Rice paper sheets
    • Egg

    Repeat for the second flatbread.

  9. Slice

    Slice and enjoy while warm.

Crispy Sweet Potato & Cheese Rice Paper Flatbread by @ana.potard

35 min

2 servings

🥔

230 g

Sweet potato

🍚

4

Rice paper sheets

🥚

1

Egg

🥛

55 ml

Milk

🧀

55 g

Mozzarella

🧂

1 pinch

Salt

🧈

Butter

Preparation Steps

  1. Step 1/9

    Steam the sweet potato until fork-tender, then let cool slightly.

    🥔Sweet potato

  2. Step 2/9

    Beat the egg, milk and salt together in a bowl.

    🥚Egg
    🥛Milk
    🧂Salt
    🥣Bowl

  3. Step 3/9

    Place one rice paper sheet on a plate and brush the inner side with the egg mixture.

    🍚Rice paper sheets
    🥚Egg
    🥛Milk
    🧂Salt
    🍽️Plate
    🖌️Pastry brush

  4. Step 4/9

    Add half the sweet potato, mash with a fork and spread evenly, leaving the edges free, then sprinkle with mozzarella.

    🥔Sweet potato
    🧀Mozzarella
    🍴Fork

  5. Step 5/9

    Brush another rice paper sheet with the egg mixture and place it on top, brushed side facing the filling, then press the edges to seal.

    🍚Rice paper sheets
    🥚Egg
    🥛Milk
    🧂Salt
    🖌️Pastry brush

  6. Step 6/9

    Brush the exposed exterior of the top sheet with the egg mixture, then carefully lift the flatbread from the plate and transfer to a preheated buttered pan, brushed side down.

    🥚Egg
    🥛Milk
    🧂Salt
    🧈Butter
    🖌️Pastry brush
    🍽️Plate

  7. Step 7/9

    Brush the remaining exposed side and cook over medium-low heat until golden and crispy, then flip carefully and cook the other side.

    🥚Egg
    🥛Milk
    🧂Salt
    🖌️Pastry brush
    🥄Spatula

  8. Step 8/9

    Repeat for the second flatbread.

    🥔Sweet potato
    🍚Rice paper sheets
    🥚Egg
    🥛Milk
    🧀Mozzarella
    🧂Salt
    🧈Butter
    🍽️Plate
    🖌️Pastry brush
    🍴Fork
    🥄Spatula

  9. Step 9/9

    Slice and enjoy while warm.

    🔪Knife

Composition

Ingredients

Types

Vegetables, Grains, Eggs, Dairy, Spices

Ingredients

Sweet potato, Rice paper sheets, Egg, Milk, Mozzarella, Salt, Butter

Notes

Sweet potato (approx. 200-250 g, 1 medium), Milk (50-60 ml / 3-4 tbsp), Mozzarella (grated, 50-60 g), Butter (for cooking, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

335 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 36g, Fat: 15g, Fiber: 3.5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 420mg, Sodium: 360mg, Iron: 1.2mg

Vitamins

Vitamin A: 480µg, Vitamin C: 4mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Steamer, Bowl, Fork, Pastry brush, Plate, Spatula, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Melty, Soft

Flavors

Sweet, Savory, Cheesy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked flatbread : 2 days (store in an airtight container,reheat in a pan to restore crispiness), assembled uncooked flatbread : 1 day (keep covered,cook before serving)