Potato Lasagna by @lojdovale

1h35

4 servings

🥔

300 g

Potato

🥓

100 g

Ham

🧀

100 g

Eidam cheese

🧀

130 g

Mozzarella light

🥚

2 large

Eggs

🥛

60 ml

Milk

🧂

0.3 g

Salt

⚫

0.3 g

Pepper

🧄

0.8 g

Dried garlic

  1. Preheat

    Preheat the oven to 170°C (340°F).

  2. Peel
    • potatoes

    Peel 300 g potatoes and slice them into very thin rounds.

  3. Slice
    • ham
    • Edam cheese 30%

    Slice 100 g ham and 100 g Edam cheese into thin, even pieces.

  4. Grate
    • light mozzarella

    Grate the light mozzarella and set it aside for the topping.

  5. Whisk
    • eggs
    • milk
    • salt

    Whisk 2 eggs with 60 ml milk, salt, black pepper, and dried garlic.

  6. Arrange
    • potatoes

    Arrange half of the potato slices in the small baking dish, overlapping them slightly.

  7. Cover
    • ham
    • Edam cheese 30%
    • Potato

    Cover the potatoes with the ham slices and Edam cheese slices.

  8. Add
    • potatoes

    Add the remaining potato slices to form the final layer.

  9. Sprinkle
    • light mozzarella
    • eggs
    • milk

    Sprinkle the grated light mozzarella over the potatoes and pour over the egg mixture.

  10. Bake
    • Potato

    Bake at 170°C (340°F) for 60 minutes until the potatoes are tender.

  11. Bake

    Continue baking for about 15 minutes until the top is browned and bubbling.

Potato Lasagna by @lojdovale

1h35

4 servings

🥔

300 g

Potato

🥓

100 g

Ham

🧀

100 g

Eidam cheese

🧀

130 g

Mozzarella light

🥚

2 large

Eggs

🥛

60 ml

Milk

🧂

0.3 g

Salt

⚫

0.3 g

Pepper

🧄

0.8 g

Dried garlic

Preparation Steps

  1. Step 1/11

    Preheat the oven to 170°C (340°F).

  2. Step 2/11

    Peel 300 g potatoes and slice them into very thin rounds.

    🥔potatoes
    🔪knife
    🪵cutting board

  3. Step 3/11

    Slice 100 g ham and 100 g Edam cheese into thin, even pieces.

    🥓ham
    🧀Edam cheese 30%
    🔪knife
    🪵cutting board

  4. Step 4/11

    Grate the light mozzarella and set it aside for the topping.

    🧀light mozzarella
    🧀box grater

  5. Step 5/11

    Whisk 2 eggs with 60 ml milk, salt, black pepper, and dried garlic.

    🥚eggs
    🥛milk
    🧂salt
    ⚫black pepper
    🧄dried garlic
    🥣mixing bowl
    🍴fork

  6. Step 6/11

    Arrange half of the potato slices in the small baking dish, overlapping them slightly.

    🥔potatoes
    🍳small baking dish

  7. Step 7/11

    Cover the potatoes with the ham slices and Edam cheese slices.

    🥓ham
    🧀Edam cheese 30%
    🍳small baking dish

  8. Step 8/11

    Add the remaining potato slices to form the final layer.

    🥔potatoes
    🍳small baking dish

  9. Step 9/11

    Sprinkle the grated light mozzarella over the potatoes and pour over the egg mixture.

    🧀light mozzarella
    🥚eggs
    🥛milk
    🧂salt
    ⚫black pepper
    🧄dried garlic
    🍳small baking dish
    🥣mixing bowl

  10. Step 10/11

    Bake at 170°C (340°F) for 60 minutes until the potatoes are tender.

    🍳small baking dish

  11. Step 11/11

    Continue baking for about 15 minutes until the top is browned and bubbling.

    🍳small baking dish

Composition

Ingredients

Types

Meat, Eggs, Dairy, Seasonings

Ingredients

Potato, Ham, Eidam cheese, Mozzarella light, Eggs, Milk, Salt, Pepper, Dried garlic

Notes

Potato (thinly sliced), Ham (sliced), Eidam cheese (30%, sliced), Mozzarella light (in brine, grated for topping), Milk (a little, mixed with eggs)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

High protein, Gluten-free

Calories

380 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 31g, Fat: 17g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 370mg, Potassium: 650mg, Sodium: 700mg, Iron: 1.8mg

Vitamins

Vitamin C: 20mg, Vitamin B12: 0.9µg, Vitamin D: 0.8µg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

small baking dish, knife, cutting board, mixing bowl, fork, box grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Tender, Creamy, Melted, Cheesy, Layered

Flavors

Savory, Salty, Garlicky, Mild, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool completely before storing,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in individual airtight portions,Thaw overnight in the refrigerator before reheating)