Mango Custard Trifle by @samsweetandspicetreats

20 min
Easy

1 serving

🥛

500 ml

Milk

🥭

18 g

Mango Custard Powder

🍬

50 g

Sugar

🍪

23

Biscuits

🥭

500 g

Mango Chunks

🥣

240 ml

Yoghurt

🥜

60 g

Roasted Mixed Nuts

❤️

30 g

Pomegranate Seeds

Preparation Steps

  1. Step 1/11

    Whisk 2 tablespoons mango custard powder with 4 tablespoons of the milk until smooth and lump-free.

    mango custard powder
    milk
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  2. Step 2/11

    Heat the remaining milk with 4 tablespoons sugar in a saucepan over medium heat until steaming.

    milk
    sugar
    🍲saucepan
    🥄spatula
    🥄measuring spoons

  3. Step 3/11

    Whisk the mango custard slurry into the hot milk and cook until thickened, about 3 to 5 minutes.

    mango custard powder
    milk
    🍲saucepan
    🥄whisk

  4. Step 4/11

    Transfer the mango custard to a bowl and let it cool until no longer hot.

    🥣mixing bowl
    🥄spatula

  5. Step 5/11

    Fold 1 cup yoghurt into the cooled mango custard until evenly combined.

    yoghurt
    mango custard powder
    milk
    🥣mixing bowl
    🥄spatula
    🥄measuring cups

  6. Step 6/11

    Cut fresh mango into chunks if needed and roughly chop the pistachios, almonds, and cashews.

    mango chunks
    pistachios
    almonds
    cashews
    🔪knife
    🪵cutting board

  7. Step 7/11

    Arrange half of the 23 plain biscuits in the base of a trifle dish.

    plain biscuits
    🍨trifle dish

  8. Step 8/11

    Spread half of the mango custard mixture over the biscuit layer.

    mango custard powder
    milk
    yoghurt
    🍨trifle dish
    🥄spatula

  9. Step 9/11

    Scatter half of the mango chunks and half of the mixed nuts over the custard.

    mango chunks
    mixed nuts
    pistachios
    almonds
    cashews
    🍨trifle dish

  10. Step 10/11

    Repeat the biscuit, custard, mango, and nut layers with the remaining ingredients.

    plain biscuits
    mango custard powder
    milk
    yoghurt
    mango chunks
    mixed nuts
    pistachios
    almonds
    cashews
    🍨trifle dish
    🥄spatula

  11. Step 11/11

    Garnish with pomegranate seeds, if using, and refrigerate for at least 30 minutes before serving.

    pomegranate seeds
    🍨trifle dish

Composition

Ingredients

Types

Dairy, Baking, Sweeteners, Fruit

Ingredients

Milk, Mango custard powder, Sugar, Biscuits, Mango chunks, Yoghurt, Roasted mixed nuts, Pomegranate seeds

Allergens

Milk, May contain gluten

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

410 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 61g, Fat: 15g, Fiber: 4g, Sugars: 43g

Nutritional Information

Minerals

Calcium: 210mg, Potassium: 390mg, Magnesium: 55mg, Iron: 1.3mg

Vitamins

Vitamin C: 28mg, Vitamin A: 110mcg, Vitamin E: 2.2mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

saucepan, whisk, mixing bowl, trifle dish, measuring cups, measuring spoons, spatula, knife, cutting board

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Eid, Celebration, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

South Asian, Pakistani

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Crunchy, Soft, Juicy

Flavors

Sweet, Fruity, Mango, Creamy, Nutty, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy), fridge : 2 days (Store covered in an airtight container,Keep at or below 4°C / 40°F,Add nuts just before serving for best crunch), freezer : 1 month (Freeze in an airtight container,Texture may become watery after thawing,Thaw overnight in the refrigerator)