Retinol Carrot Salad by @alexawhatsfordinner

30 min

2 servings

🥕

5

Carrots

🧅

2

Scallions

🧄

3 cloves

Garlic

🍋

1

Lime

🥢

2 tbsp

Soy sauce

🍚

2 tbsp

Rice vinegar

🫗

1 tbsp

Sesame oil

🍬

1 tsp

Granulated sugar

🌱

1 tsp

Sesame seeds

  1. Add
    • Carrots
    • Scallions
    • Garlic

    Add all ingredients into a large bowl.

  2. Mix

    Mix and let sit for about 30 minutes.

  3. Serve

    Serve immediately or keep in the fridge to eat within a few days.

Retinol Carrot Salad by @alexawhatsfordinner

30 min

2 servings

🥕

5

Carrots

🧅

2

Scallions

🧄

3 cloves

Garlic

🍋

1

Lime

🥢

2 tbsp

Soy sauce

🍚

2 tbsp

Rice vinegar

🫗

1 tbsp

Sesame oil

🍬

1 tsp

Granulated sugar

🌱

1 tsp

Sesame seeds

Preparation Steps

  1. Step 1/3

    Add all ingredients into a large bowl.

    🥕Carrots
    🧅Scallions
    🧄Garlic
    🍋Lime
    🥢Soy sauce
    🍚Rice vinegar
    🫗Sesame oil
    🍬Granulated sugar
    🌱Sesame seeds
    🥣Large bowl

  2. Step 2/3

    Mix and let sit for about 30 minutes.

    🥣Large bowl
    🥄Mixing spoon

  3. Step 3/3

    Serve immediately or keep in the fridge to eat within a few days.

    🥣Large bowl

Composition

Ingredients

Types

Vegetables, Fruits, Condiments, Sauces, Oils, Sweeteners

Ingredients

Carrots, Scallions, Garlic, Lime, Soy sauce, Rice vinegar, Sesame oil, Granulated sugar, Sesame seeds

Notes

Carrots (large, washed and peeled into ribbons), Scallions (finely sliced), Garlic (minced), Lime (juice only)

Allergens

Gluten, Soy, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Calorie, Halal

Calories

110 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 15g, Fat: 5g, Fiber: 3.5g, Sugars: 8g

Nutritional Information

Minerals

Potassium: 320mg, Sodium: 700mg, Calcium: 40mg, Iron: 0.6mg, Magnesium: 20mg

Vitamins

Vitamin A: 500% DV, Vitamin C: 15mg, Vitamin K: 8mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Large bowl, Vegetable peeler, Knife, Cutting board, Mixing spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@alexawhatsfordinner

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crisp, Raw

Flavors

Tangy, Savory, Garlicky, Umami, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : up to 3-4 days (store in an airtight container,keep refrigerated), room temperature : up to 2 hours (serve immediately after the 30-minute marinating time)