Pink Coconut Yupi Drink by @_vaniawijaya

10 min

1 serving

🍓

35 g

Yupi Strawberry Kiss gummies

💧

50 ml

Hot water

50 ml

Yupi solution

🥥

100 ml

Coconut water

🧊

Ice cubes

🍓

5 ml

Strawberry syrup

🥥

15 ml

Instant coconut milk

🥥

20 ml

Coconut milk

  1. Dissolve

    Dissolve the 35g Yupi Strawberry Kiss gummies in 50ml hot water (80-90C) to make the Yupi solution.

  2. Combine

    In a glass, combine 30ml of the Yupi solution with the coconut water and ice cubes to make the drink base.

  3. Mix

    In a separate container, mix 20ml of the Yupi solution with the strawberry syrup, instant coconut milk and coconut milk to make the pink foam.

  4. Pour

    Pour the pink foam over the drink base.

Pink Coconut Yupi Drink by @_vaniawijaya

10 min

1 serving

🍓

35 g

Yupi Strawberry Kiss gummies

💧

50 ml

Hot water

50 ml

Yupi solution

🥥

100 ml

Coconut water

🧊

Ice cubes

🍓

5 ml

Strawberry syrup

🥥

15 ml

Instant coconut milk

🥥

20 ml

Coconut milk

Preparation Steps

  1. Step 1/4

    Dissolve the 35g Yupi Strawberry Kiss gummies in 50ml hot water (80-90C) to make the Yupi solution.

    🍓Yupi Strawberry Kiss gummies
    💧Hot water
    🥄Measuring cup
    🥄Spoon

  2. Step 2/4

    In a glass, combine 30ml of the Yupi solution with the coconut water and ice cubes to make the drink base.

    Yupi solution
    🥥Coconut water
    🧊Ice cubes
    🥛Glass
    🥄Measuring cup

  3. Step 3/4

    In a separate container, mix 20ml of the Yupi solution with the strawberry syrup, instant coconut milk and coconut milk to make the pink foam.

    Yupi solution
    🍓Strawberry syrup
    🥥Instant coconut milk
    🥥Coconut milk
    🥣Mixing bowl
    🥄Spoon
    🥄Measuring cup

  4. Step 4/4

    Pour the pink foam over the drink base.

    🥛Glass

Composition

Ingredients

Types

Candy, Liquid, Other, Condiments, Dairy Alternative

Ingredients

Yupi Strawberry Kiss gummies, Hot water, Yupi solution, Coconut water, Ice cubes, Strawberry syrup, Instant coconut milk, Coconut milk

Notes

Yupi Strawberry Kiss gummies (dissolved to make the Yupi solution), Hot water (temperature 80-90C, used to dissolve the gummies), Yupi solution (for the drink base), Ice cubes (to taste (secukupnya)), Strawberry syrup (for the pink foam), Instant coconut milk (santan instan, for the pink foam)

Allergens

to inform

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 42g, Fat: 6g, Fiber: 0.5g, Sugars: 38g

Nutritional Information

Minerals

Potassium: 250mg, Sodium: 60mg, Magnesium: 20mg, Manganese: 0.5mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Drink

Occasions

Snack Time, Social Media Trend

Origin

Source

Platform

instagram

Original Creator

@_vaniawijaya

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Liquid, Foamy

Flavors

Sweet, Fruity, Strawberry, Creamy, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Best consumed fresh : immediately (serve right after preparation for best texture and foam), Short-term storage : up to 12 hours (store covered in the fridge,foam and ice will separate/melt, stir before drinking)