Lemon Pepper Chicken Wings by @schwartz.uk

Name: Lemon Pepper Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 kg Chicken Wings; 45 ml Vegetable or olive oil; 76 ml + 1.2 Schwartz Lemon Pepper Seasoning for the wings, for the lemon-butter finish, for the final sprinkle, for the lemon garlic dip; 7.5 ml Garlic Granules; 3.8 ml Smoked Paprika; 7.5 ml Baking Powder; 2.8 ml Salt for the wings, small pinch, for the lemon garlic dip; 21 g Butter melted, for the lemon-butter finish; 1 Lemon Juice juice of 1 lemon, for the lemon-butter finish; 22 ml Honey for the lemon-butter finish, for the lemon garlic dip; 90 ml Mayonnaise for the lemon garlic dip; 68 ml Greek Yoghurt for the lemon garlic dip; 2 Garlic Cloves finely grated, for the lemon garlic dip; source gives 1–2 cloves; 2 tsp Fresh Lemon Juice for the lemon garlic dip

4 servings

🍗

1.5 kg

Chicken wings

🥕

45 ml

Vegetable

🫑

76 ml + 1.2

Schwartz lemon pepper seasoning

🧄

7.5 ml

Garlic granules

🌶️

3.8 ml

Smoked paprika

🫙

7.5 ml

Baking powder

🧂

2.8 ml

Salt

🧈

21 g

Butter

🍋

1

Lemon juice

🍯

22 ml

Honey

🥚

90 ml

Mayonnaise

🥣

68 ml

Greek yoghurt

🧄

2

Garlic cloves

🍋

2 tsp

Fresh lemon juice

Pat
- chicken wings
Pat the chicken wings completely dry with kitchen paper.
Place
- chicken wings
Place the chicken wings in a large bowl.
Add
- vegetable oil
- Schwartz Lemon Pepper Seasoning
- garlic granules
Add vegetable oil, 3½ tablespoons of Schwartz Lemon Pepper Seasoning, garlic granules, smoked paprika, and baking powder to the wings.
Toss
- chicken wings
Toss the wings until every piece is evenly coated.
Arrange
- chicken wings
Arrange the coated wings in a single layer in the air fryer basket.
Air-fry
- chicken wings
Air fry the wings at 200°C for 20 minutes.
Shake
- chicken wings
Shake or turn the wings halfway through cooking.
Cook
- chicken wings
Cook the wings for 3 to 5 additional minutes if extra crispness is desired.
Spread
- chicken wings
Alternatively, line baking trays with baking paper and spread the wings apart.
Bake
- chicken wings
Bake the wings at 220°C, or 200°C fan, for 40 to 45 minutes.
Step
- chicken wings
Turn the wings after 25 minutes and continue until golden and cooked through.
Melt
- butter
Melt the butter and add it to a clean large bowl.
Juice
- lemon
- butter
Juice 1 lemon and add the juice to the melted butter.
Add
- honey
- Schwartz Lemon Pepper Seasoning
- Lemon juice
Add 1½ teaspoons honey and 1 teaspoon Schwartz Lemon Pepper Seasoning.
Mix
- butter
- lemon
- honey
Mix the lemon-butter coating until smooth.
Transfer
- chicken wings
- Butter
Transfer the hot cooked wings to the bowl with the lemon-butter coating.
Toss
- chicken wings
Toss the wings until lightly coated and glossy.
Combine
- mayonnaise
- Greek yoghurt
Combine mayonnaise and Greek yoghurt in a separate bowl.
Grate
- garlic cloves
Finely grate 1 to 2 garlic cloves into the dip.
Add
- lemon
- Schwartz Lemon Pepper Seasoning
- honey
Add 2 teaspoons lemon juice, ¾ teaspoon Schwartz Lemon Pepper Seasoning, honey, and a pinch of salt.
Mix
- mayonnaise
- Greek yoghurt
Mix the dip until creamy and serve it with the wings immediately.

Lemon Pepper Chicken Wings by @schwartz.uk

4 servings

🍗

1.5 kg

Chicken wings

🥕

45 ml

Vegetable

🫑

76 ml + 1.2

Schwartz lemon pepper seasoning

🧄

7.5 ml

Garlic granules

🌶️

3.8 ml

Smoked paprika

🫙

7.5 ml

Baking powder

🧂

2.8 ml

Salt

🧈

21 g

Butter

🍋

1

Lemon juice

🍯

22 ml

Honey

🥚

90 ml

Mayonnaise

🥣

68 ml

Greek yoghurt

🧄

2

Garlic cloves

🍋

2 tsp

Fresh lemon juice

Preparation Steps

Step 1/21
Pat the chicken wings completely dry with kitchen paper.
🍗chicken wings
🧻kitchen paper
Step 2/21
Place the chicken wings in a large bowl.
🍗chicken wings
🥣large bowl
Step 3/21
Add vegetable oil, 3½ tablespoons of Schwartz Lemon Pepper Seasoning, garlic granules, smoked paprika, and baking powder to the wings.
🫗vegetable oil
🫑Schwartz Lemon Pepper Seasoning
🧄garlic granules
🌶️smoked paprika
🫙baking powder
🥣large bowl
🥄measuring spoons
Step 4/21
Toss the wings until every piece is evenly coated.
🍗chicken wings
🥣large bowl
🥄spatula
Step 5/21
Arrange the coated wings in a single layer in the air fryer basket.
🍗chicken wings
Step 6/21
Air fry the wings at 200°C for 20 minutes.
🍗chicken wings
Step 7/21
Shake or turn the wings halfway through cooking.
🍗chicken wings
🥄spatula
Step 8/21
Cook the wings for 3 to 5 additional minutes if extra crispness is desired.
🍗chicken wings
Step 9/21
Alternatively, line baking trays with baking paper and spread the wings apart.
🍗chicken wings
🍳baking tray
📜baking paper
Step 10/21
Bake the wings at 220°C, or 200°C fan, for 40 to 45 minutes.
🍗chicken wings
🍳baking tray
Step 11/21
Turn the wings after 25 minutes and continue until golden and cooked through.
🍗chicken wings
🍳baking tray
🥄spatula
Step 12/21
Melt the butter and add it to a clean large bowl.
🧈butter
🥣large bowl
Step 13/21
Juice 1 lemon and add the juice to the melted butter.
🍋lemon
🧈butter
🍋citrus juicer
🥣large bowl
Step 14/21
Add 1½ teaspoons honey and 1 teaspoon Schwartz Lemon Pepper Seasoning.
🍯honey
🫑Schwartz Lemon Pepper Seasoning
🥣large bowl
🥄measuring spoons
Step 15/21
Mix the lemon-butter coating until smooth.
🧈butter
🍋lemon
🍯honey
🫑Schwartz Lemon Pepper Seasoning
🥣large bowl
🥄spatula
Step 16/21
Transfer the hot cooked wings to the bowl with the lemon-butter coating.
🍗chicken wings
🥣large bowl
Step 17/21
Toss the wings until lightly coated and glossy.
🍗chicken wings
🥣large bowl
🥄spatula
Step 18/21
Combine mayonnaise and Greek yoghurt in a separate bowl.
🥚mayonnaise
🥣Greek yoghurt
🥣large bowl
🥄spatula
Step 19/21
Finely grate 1 to 2 garlic cloves into the dip.
🧄garlic cloves
🧀fine grater
🥣large bowl
Step 20/21
Add 2 teaspoons lemon juice, ¾ teaspoon Schwartz Lemon Pepper Seasoning, honey, and a pinch of salt.
🍋lemon
🫑Schwartz Lemon Pepper Seasoning
🍯honey
🧂salt
🥣large bowl
🥄measuring spoons
Step 21/21
Mix the dip until creamy and serve it with the wings immediately.
🥚mayonnaise
🥣Greek yoghurt
🥣large bowl
🥄spatula

Composition

Ingredients

Types

Meat, Seasonings, Baking ingredients, Dairy, Sweeteners, Condiments, Vegetables

Ingredients

Chicken wings, Vegetable, Schwartz lemon pepper seasoning, Garlic granules, Smoked paprika, Baking powder, Salt, Butter, Lemon juice, Honey, Mayonnaise, Greek yoghurt, Garlic cloves, Fresh lemon juice

Notes

Vegetable (or olive oil), Schwartz lemon pepper seasoning (for the wings, for the lemon-butter finish, for the final sprinkle, for the lemon garlic dip), Salt (for the wings, small pinch, for the lemon garlic dip), Butter (melted, for the lemon-butter finish), Lemon juice (juice of 1 lemon, for the lemon-butter finish), Honey (for the lemon-butter finish, for the lemon garlic dip), Mayonnaise (for the lemon garlic dip), Greek yoghurt (for the lemon garlic dip), Garlic cloves (finely grated, for the lemon garlic dip, source gives 1–2 cloves), Fresh lemon juice (for the lemon garlic dip)

Allergens

Milk, Egg

Dietetics

Dietary regimen

High Protein, Low Carbohydrate

Calories

600 kcal

Macro nutrients

Protein: 42g, Fat: 44g, Carbohydrates: 11g, Fiber: 1g, Sugar: 6g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 450mg, Calcium: 80mg, Iron: 2.2mg

Vitamins

Vitamin C: 9mg, Vitamin B6: 0.6mg, Vitamin B12: 0.5mcg, Vitamin A: 85mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

21 steps

Equipments

Utensils

kitchen paper, large bowl, measuring spoons, spatula, baking tray, baking paper, citrus juicer, fine grater

Appliances

Air fryer, Oven

Type

Type Of Dish

Main Course, Appetizer, Snack

Occasions

Game Day, Party, Dinner, Weekend Meal

Origin

Source

Platform

instagram

Original Creator

@schwartz.uk

Origin

Cuisine

to inform

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Juicy, Creamy, Buttery

Flavors

Lemony, Peppery, Garlicky, Savory, Smoky, Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Keep dip separately), freezer : 3 months (Freeze cooked wings without dip,Use a freezer-safe airtight container,Thaw in the fridge before reheating)

1.5 kg

Chicken wings

45 ml

Vegetable

76 ml + 1.2

Schwartz lemon pepper seasoning

7.5 ml

Garlic granules

3.8 ml

Smoked paprika

7.5 ml

Baking powder

2.8 ml

Salt

21 g

Butter

1

Lemon juice

22 ml

Honey

90 ml

Mayonnaise

68 ml

Greek yoghurt

2

Garlic cloves

2 tsp

Fresh lemon juice

1.5 kg

Chicken wings

45 ml

Vegetable

76 ml + 1.2

Schwartz lemon pepper seasoning

7.5 ml

Garlic granules

3.8 ml

Smoked paprika

7.5 ml

Baking powder

2.8 ml

Salt

21 g

Butter

1

Lemon juice

22 ml

Honey

90 ml

Mayonnaise

68 ml

Greek yoghurt

2

Garlic cloves

2 tsp

Fresh lemon juice

Preparation Steps

Step 1/21

Step 2/21

Step 3/21

Step 4/21

Step 5/21

Step 6/21

Step 7/21

Step 8/21

Step 9/21

Step 10/21

Step 11/21

Step 12/21

Step 13/21

Step 14/21

Step 15/21

Step 16/21

Step 17/21

Step 18/21

Step 19/21

Step 20/21

Step 21/21

Composition

Preparation