Cheesy Lava Toast by @samsweetandspicetreats

8 min

1 serving

🍞

2

Bread slice

🧈

10 ml

Butter

🥛

100 ml

Milk

🧀

50 g

Mozzarella cheese

🌾

3 g

Instant oats

🌿

1 g

Italian herbs

  1. Measure
    • milk
    • mozzarella cheese
    • butter

    Measure 100 ml milk, 50 g mozzarella cheese, 1 tsp butter, 1 tsp instant oats, and Italian herbs for the cheese sauce.

  2. Melt
    • butter for toasting

    Melt 1 tsp butter for toasting in a frying pan over medium heat.

  3. Toast
    • bread slices
    • butter for toasting

    Toast the 2 bread slices in the butter, turning them until all sides are golden brown and crisp.

  4. Combine
    • milk
    • mozzarella cheese
    • butter

    Combine 100 ml milk, 50 g mozzarella cheese, 1 tsp butter, instant oats, and Italian herbs in a second heated frying pan.

  5. Stir
    • milk
    • mozzarella cheese
    • butter

    Stir the cheese mixture continuously until the mozzarella melts and the sauce thickens.

  6. Cut
    • bread slices

    Cut or press a hole into the center of each toasted bread slice.

  7. Pour
    • bread slices
    • milk
    • mozzarella cheese

    Pour the warm cheese sauce into the holes in the toasted bread slices.

  8. Broil
    • bread slices
    • mozzarella cheese

    Broil the filled toast until the cheese topping is melted and bubbling.

  9. Serve
    • bread slices
    • mozzarella cheese

    Serve the cheesy lava toast immediately while the center is hot and molten.

Cheesy Lava Toast by @samsweetandspicetreats

8 min

1 serving

🍞

2

Bread slice

🧈

10 ml

Butter

🥛

100 ml

Milk

🧀

50 g

Mozzarella cheese

🌾

3 g

Instant oats

🌿

1 g

Italian herbs

Preparation Steps

  1. Step 1/9

    Measure 100 ml milk, 50 g mozzarella cheese, 1 tsp butter, 1 tsp instant oats, and Italian herbs for the cheese sauce.

    🥛milk
    🧀mozzarella cheese
    🧈butter
    🌾instant oats
    🌿Italian herbs
    🥄measuring spoon
    🥛measuring jug

  2. Step 2/9

    Melt 1 tsp butter for toasting in a frying pan over medium heat.

    🧈butter for toasting
    🍳frying pan
    🥄spatula

  3. Step 3/9

    Toast the 2 bread slices in the butter, turning them until all sides are golden brown and crisp.

    🥖bread slices
    🧈butter for toasting
    🍳frying pan
    🥄spatula

  4. Step 4/9

    Combine 100 ml milk, 50 g mozzarella cheese, 1 tsp butter, instant oats, and Italian herbs in a second heated frying pan.

    🥛milk
    🧀mozzarella cheese
    🧈butter
    🌾instant oats
    🌿Italian herbs
    🍳frying pan
    🥄measuring spoon
    🥛measuring jug

  5. Step 5/9

    Stir the cheese mixture continuously until the mozzarella melts and the sauce thickens.

    🥛milk
    🧀mozzarella cheese
    🧈butter
    🌾instant oats
    🌿Italian herbs
    🍳frying pan
    🥄wooden spoon

  6. Step 6/9

    Cut or press a hole into the center of each toasted bread slice.

    🥖bread slices
    🔪knife

  7. Step 7/9

    Pour the warm cheese sauce into the holes in the toasted bread slices.

    🥖bread slices
    🥛milk
    🧀mozzarella cheese
    🧈butter
    🌾instant oats
    🌿Italian herbs
    🥄wooden spoon

  8. Step 8/9

    Broil the filled toast until the cheese topping is melted and bubbling.

    🥖bread slices
    🧀mozzarella cheese
    🍳frying pan

  9. Step 9/9

    Serve the cheesy lava toast immediately while the center is hot and molten.

    🥖bread slices
    🧀mozzarella cheese

Composition

Ingredients

Types

Dairy, Grains, Herbs and Spices

Ingredients

Bread slice, Butter, Milk, Mozzarella cheese, Instant oats, Italian herbs

Notes

Bread slice (amount not given), Butter (for the cheese sauce, for toasting the bread, amount not given), Instant oats (optional, to thicken the sauce), Italian herbs (amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 20g, Fat: 14g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 390mg, Sodium: 420mg, Potassium: 180mg, Iron: 1.4mg

Vitamins

Vitamin A: 170mcg, Vitamin B12: 0.8mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

3 minutes

Cooking

5 minutes

Overall

8 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

frying pan, spatula, wooden spoon, knife, measuring spoon, measuring jug

Appliances

Oven, Stove

Type

Type

Type Of Dish

Snack, Breakfast, Appetizer

Occasions

Breakfast, Brunch, Midnight Snack, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Gooey, Melty

Flavors

Cheesy, Buttery, Savory, Herby, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately for the best melted cheese texture,Do not leave dairy-based cheese sauce out for more than 120 min), fridge : 2 days (Cool completely before storing,Keep in an airtight container,Reheat under the broiler or in an oven until hot), freezer : 30 days (Freeze cooled toast in an airtight freezer-safe container,Texture may become softer after reheating,Reheat from frozen in an oven until thoroughly hot)