Green Vegetable Linguine by @deliciouslyella
2 servings
๐ซ
4 tbsp
Olive oil
๐ง
4 cloves
Garlic
๐ถ๏ธ
0.5 tsp
Dried chilli flakes
๐ฅ
2
Courgettes
๐
0.5
Lemon
๐ฟ
Fresh mint
๐
150 g
Linguine
๐ฅ
Pine nuts
๐ง
Sea salt
โซ
Black pepper
Halve
Courgettes
Halve the courgettes, scrape out the seeds and grate them.
Toast
Pine nuts
Toast the pine nuts until golden.
Green Vegetable Linguine by @deliciouslyella
2 servings
๐ซ
4 tbsp
Olive oil
๐ง
4 cloves
Garlic
๐ถ๏ธ
0.5 tsp
Dried chilli flakes
๐ฅ
2
Courgettes
๐
0.5
Lemon
๐ฟ
Fresh mint
๐
150 g
Linguine
๐ฅ
Pine nuts
๐ง
Sea salt
โซ
Black pepper
Preparation Steps
Step 1/2
Halve the courgettes, scrape out the seeds and grate them.
Step 2/2
Toast the pine nuts until golden.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
520 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Italian
Geographic
United Kingdom, London
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos