Creamy Boursin Chicken & Broccoli Pasta by @veryhungrygreek

15 min

2 servings

🍝

150 g

Dried tagliatelle

🥦

100 g

Broccoli

🍗

230 g

Chicken breast

🧂

Salt

⚫

Pepper

🌶️

1 tsp

Paprika

🧄

0.5 tsp

Garlic granules

🌿

0.5 tsp

Mixed herbs

🧄

1

Garlic clove

🍲

0.5

Chicken stock cube

🧄

30 g

Boursin garlic & herbs

🥛

30 ml

Single cream

🧀

10 g

Parmesan cheese

🍞

Garlic bread

🍝

Pasta water

  1. Cook
    • Dried tagliatelle
    • Salt
    • Pasta water

    Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.

  2. Cook
    • Broccoli

    Cook the broccoli then dice it.

  3. Season
    • Chicken breast
    • Paprika
    • Garlic granules

    Season the chicken breast with the paprika, garlic granules, mixed herbs, salt and pepper.

  4. Fry
    • Chicken breast

    Fry the chicken in a pan sprayed with oil until cooked, around 4-5 mins on each side.

  5. Rest
    • Chicken breast

    Remove the chicken and let it rest.

  6. Add
    • Garlic clove
    • Chicken stock cube
    • Single cream

    Add the garlic, Boursin, crushed chicken stock cube, single cream and pasta water to the pan.

  7. Mix

    Mix well then fry on a medium heat until it thickens.

  8. Add
    • Parmesan cheese
    • Dried tagliatelle
    • Broccoli

    Add most of the Parmesan along with the pasta and diced broccoli, and mix well.

  9. Serve
    • Chicken breast
    • Parmesan cheese
    • Garlic bread

    Serve with the sliced chicken, remaining Parmesan and optional garlic bread.

Creamy Boursin Chicken & Broccoli Pasta by @veryhungrygreek

15 min

2 servings

🍝

150 g

Dried tagliatelle

🥦

100 g

Broccoli

🍗

230 g

Chicken breast

🧂

Salt

⚫

Pepper

🌶️

1 tsp

Paprika

🧄

0.5 tsp

Garlic granules

🌿

0.5 tsp

Mixed herbs

🧄

1

Garlic clove

🍲

0.5

Chicken stock cube

🧄

30 g

Boursin garlic & herbs

🥛

30 ml

Single cream

🧀

10 g

Parmesan cheese

🍞

Garlic bread

🍝

Pasta water

Preparation Steps

  1. Step 1/9

    Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.

    🍝Dried tagliatelle
    🧂Salt
    🍝Pasta water
    🧺Colander

  2. Step 2/9

    Cook the broccoli then dice it.

    🥦Broccoli
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Season the chicken breast with the paprika, garlic granules, mixed herbs, salt and pepper.

    🍗Chicken breast
    🌶️Paprika
    🧄Garlic granules
    🌿Mixed herbs
    🧂Salt
    ⚫Pepper

  4. Step 4/9

    Fry the chicken in a pan sprayed with oil until cooked, around 4-5 mins on each side.

    🍗Chicken breast
    🥢Tongs

  5. Step 5/9

    Remove the chicken and let it rest.

    🍗Chicken breast
    🪵Cutting board

  6. Step 6/9

    Add the garlic, Boursin, crushed chicken stock cube, single cream and pasta water to the pan.

    🧄Garlic clove
    🧄Boursin Garlic & Herbs
    🍲Chicken stock cube
    🥛Single cream
    🍝Pasta water

  7. Step 7/9

    Mix well then fry on a medium heat until it thickens.

  8. Step 8/9

    Add most of the Parmesan along with the pasta and diced broccoli, and mix well.

    🧀Parmesan cheese
    🍝Dried tagliatelle
    🥦Broccoli

  9. Step 9/9

    Serve with the sliced chicken, remaining Parmesan and optional garlic bread.

    🍗Chicken breast
    🧀Parmesan cheese
    🍞Garlic bread
    🔪Knife

Composition

Ingredients

Types

Grains/Pasta, Vegetables, Meat, Spices, Dairy, Other

Ingredients

Dried tagliatelle, Broccoli, Chicken breast, Salt, Pepper, Paprika, Garlic granules, Mixed herbs, Garlic clove, Chicken stock cube, Boursin garlic & herbs, Single cream, Parmesan cheese, Garlic bread, Pasta water

Notes

Salt (to season the chicken), Pepper (to season the chicken), Garlic clove (minced), Single cream (or alternative), Parmesan cheese (grated), Pasta water (a few tbsp reserved, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High-Protein, Nut-Free, soy-free, Sugar-Free

Calories

522 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 60g, Fat: 14g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 850mg, Calcium: 150mg, Iron: 2.5mg, Potassium: 700mg

Vitamins

Vitamin C: 45mg, Vitamin A: 90mcg, Vitamin B6: 0.9mg, Vitamin K: 70mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Colander, Tongs

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Italian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Tender, Al Dente

Flavors

Creamy, Garlicky, Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat thoroughly before serving), freezer : 1 month (best frozen without the pasta for better texture,thaw in fridge overnight before reheating)