Simple 2-Ingredient Sweet Potato Chocolate Cake by @elvynnofianti

40 min

8 servings

🥔

500 g

Sweet potato

🍫

300 g

Dark chocolate bar

🫗

3 tbsp

Cooking oil

🥜

Peanuts

  1. Boil
    • Sweet potato

    Boil the sweet potato until tender, remove and set aside.

  2. Melt
    • Dark chocolate bar
    • Cooking oil

    Melt the chocolate bar, optionally adding cooking oil to make it melt more easily, then set aside, reserving a little of the melted chocolate for the ganache.

  3. Blend
    • Sweet potato
    • Dark chocolate bar

    Blend the sweet potato and melted chocolate together until smooth and well combined.

  4. Pour

    Pour the mixture into a cake tin and smooth it out.

  5. Pour
    • Dark chocolate bar
    • Peanuts

    Pour the reserved melted chocolate over the top as ganache and add a nut topping.

  6. Chill

    Chill in the fridge for at least 2 hours or until set.

Simple 2-Ingredient Sweet Potato Chocolate Cake by @elvynnofianti

40 min

8 servings

🥔

500 g

Sweet potato

🍫

300 g

Dark chocolate bar

🫗

3 tbsp

Cooking oil

🥜

Peanuts

Preparation Steps

  1. Step 1/6

    Boil the sweet potato until tender, remove and set aside.

    🥔Sweet potato
    🍲Pot
    🔪Knife

  2. Step 2/6

    Melt the chocolate bar, optionally adding cooking oil to make it melt more easily, then set aside, reserving a little of the melted chocolate for the ganache.

    🍫Dark chocolate bar
    🫗Cooking oil
    🥣Mixing bowl

  3. Step 3/6

    Blend the sweet potato and melted chocolate together until smooth and well combined.

    🥔Sweet potato
    🍫Dark chocolate bar

  4. Step 4/6

    Pour the mixture into a cake tin and smooth it out.

    🍰Cake tin
    🥄Spatula

  5. Step 5/6

    Pour the reserved melted chocolate over the top as ganache and add a nut topping.

    🍫Dark chocolate bar
    🥜Peanuts
    🍰Cake tin
    🥄Spatula

  6. Step 6/6

    Chill in the fridge for at least 2 hours or until set.

Composition

Ingredients

Types

Vegetables, Sweets, Confectionery, Oils, Nuts

Ingredients

Sweet potato, Dark chocolate bar, Cooking oil, Peanuts

Notes

Cooking oil (optional, to make melted chocolate easier to work with), Peanuts (for topping, amount to taste)

Allergens

Milk, Soy, Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 14g, Fiber: 3g, Sugars: 18g

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 40mg, Potassium: 280mg, Sodium: 40mg

Vitamins

Vitamin A: 400mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Pot, Knife, Cake tin, Spatula, Mixing bowl

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Treat, Birthday

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Dense, Moist, Fudgy, Creamy, Sticky

Flavors

Chocolatey, Rich, Lightly Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 5 days (store in an airtight container,set for at least 2 hours before serving), freezing : up to 1 month (wrap tightly or use an airtight container,thaw in the fridge before serving)