Seekh Kebab Karahi by @samsweetandspicetreats
4 servings
🌶️
1
Green Chili
🧅
3
Onion
🌿
60 ml
Mint
🌿
60 ml
Coriander Leaves
500 g
Mincemeat
🧂
23 ml
Seekh Kebab Masala
🧄
15 ml
Ginger Garlic Paste
🧅
2
Onion
🍅
10 ml
Tomato Paste
🌰
5 ml
Cumin
🌶️
15 ml
Red Chili
🟡
1.3 ml
Turmeric
🌿
15 ml
Coriander
🧂
3 g
Salt
🥣
240 ml
Yoghurt
Preparation Steps
Step 1/19
Peel and roughly chop 1 onion and the 1 green chili.
Step 2/19
Crush the chopped onion, green chili, 1/4 cup mint leaves, and 1/4 cup coriander leaves into a coarse paste.
Step 3/19
Place 500 g minced meat in a mixing bowl and add the crushed herb mixture.
Step 4/19
Add 1 to 2 tbsp seekh kebab masala and 1 tbsp ginger garlic paste to the minced meat.
Step 5/19
Mix the kebab mixture thoroughly until the seasoning is evenly distributed.
Step 6/19
Divide the mixture into 8 equal portions and shape each portion into an elongated seekh kebab.
Step 7/19
Set the shaped kebabs aside while preparing the karahi masala.
Step 8/19
Dice the remaining 2 onions into small pieces.
Step 9/19
Heat 3 tbsp cooking oil in a karahi pan over medium heat.
Step 10/19
Add the diced onions and fry them until soft and lightly golden, about 8 minutes.
Step 11/19
Add 2 tsp tomato paste and cook it with the onions for 1 minute.
Step 12/19
Stir in 1 tsp ground cumin, 1 tbsp red chili powder, 1/4 tsp ground turmeric, and 1 tbsp ground coriander.
Step 13/19
Cook the spices for 1 minute, stirring constantly so they do not burn.
Step 14/19
Lower the heat and stir in 1 cup plain yoghurt until the masala is smooth.
Step 15/19
Add 1/2 cup water and salt, then simmer the masala for 5 minutes.
Step 16/19
Gently place the shaped seekh kebabs into the simmering masala sauce.
Step 17/19
Cover the karahi pan and cook the kebabs over low heat for 15 minutes.
Step 18/19
Turn the kebabs carefully and simmer uncovered for 5 minutes until cooked through and the sauce thickens.
Step 19/19
Serve the seekh kebab karahi hot with naan, roti, or rice.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
390 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
19 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani, South Asian
Geographic
Pakistan, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos