Pumpkin Pudding Cake (Puding Madona) by @yoenitaa

40 min

8 servings

🥚

4

Eggs

🥚

1

Egg yolk

🍬

240 g

Caster sugar

🧪

1 tsp

SP emulsifier

🎃

130 g

Pumpkin

🌾

150 g

Wheat flour

🥛

10 g

Milk powder

🫙

0.5 tsp

Baking powder

🧈

140 g

Margarine

🥚

3

Egg white

🥛

650 ml

Milk

🍮

12 g

Agar agar powder

Jelly pudding

  1. Bake
    • Eggs
    • Egg yolk
    • Caster sugar

    Bake the cake batter at 175-180C with top and bottom heat for 20 minutes, until cooked, adjusting for individual ovens.

  2. Cook
    • Milk
    • Caster sugar
    • Agar agar powder

    Cook the milk, sugar and agar-agar until boiling, then remove from heat and let the steam settle.

  3. Whip
    • Egg white

    Whip the egg whites until stiff, then gradually pour in the agar liquid, stirring until evenly combined.

  4. Decorate
    • Jelly pudding

    Decorate with diced jelly pudding, cut to taste.

Pumpkin Pudding Cake (Puding Madona) by @yoenitaa

40 min

8 servings

🥚

4

Eggs

🥚

1

Egg yolk

🍬

240 g

Caster sugar

🧪

1 tsp

SP emulsifier

🎃

130 g

Pumpkin

🌾

150 g

Wheat flour

🥛

10 g

Milk powder

🫙

0.5 tsp

Baking powder

🧈

140 g

Margarine

🥚

3

Egg white

🥛

650 ml

Milk

🍮

12 g

Agar agar powder

Jelly pudding

Preparation Steps

  1. Step 1/4

    Bake the cake batter at 175-180C with top and bottom heat for 20 minutes, until cooked, adjusting for individual ovens.

    🥚Eggs
    🥚Egg yolk
    🍬Caster sugar
    🧪SP emulsifier
    🎃Pumpkin
    🌾Wheat flour
    🥛Milk powder
    🫙Baking powder
    🧈Margarine
    🥣Mixing bowl
    🥄Whisk
    🍳Baking tray

  2. Step 2/4

    Cook the milk, sugar and agar-agar until boiling, then remove from heat and let the steam settle.

    🥛Milk
    🍬Caster sugar
    🍮Agar agar powder
    🍲Saucepan

  3. Step 3/4

    Whip the egg whites until stiff, then gradually pour in the agar liquid, stirring until evenly combined.

    🥚Egg white
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/4

    Decorate with diced jelly pudding, cut to taste.

    🍓Jelly pudding
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Eggs, Sweeteners, Additives, Vegetables, Grains, Dairy, Leavening Agents, Fats, Thickeners, Desserts

Ingredients

Eggs, Egg yolk, Caster sugar, SP emulsifier, Pumpkin, Wheat flour, Milk powder, Baking powder, Margarine, Egg white, Milk, Agar agar powder, Jelly pudding

Notes

Eggs (whole eggs, for the cake), Egg yolk (for the cake), Caster sugar (for the cake), SP emulsifier (cake emulsifier/ovalett used to stabilize the batter), Pumpkin (already steamed), Margarine (melted), Jelly pudding (cut into pieces to taste, used as decoration)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 11g, Fiber: 0.8g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 110mg, Potassium: 150mg, Iron: 0.8mg, Phosphorus: 80mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 0.4mcg, Vitamin D: 0.5mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Baking tray, Knife, Cutting board

Appliances

Oven, Mixer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering, Celebration

Origin

Source

Platform

instagram

Original Creator

@yoenitaa

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Creamy, Soft, Jiggly

Flavors

Sweet, Creamy, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (Store in an airtight container,Keep chilled due to the agar-milk pudding layer and egg content), frozen : not recommended (Freezing is not recommended as it can alter the texture of the pudding layer)