Spider Web Chocolate Crepes for Halloween by @les_delices_de_syl

45 min

30 servings

  1. Melt
    • Unsalted butter

    Melt the butter, then let it cool.

  2. Add
    • Whole milk
    • Eggs
    • Water

    In a bowl, add all the ingredients, finishing with the melted butter and the flour, then blend everything for 1 minute.

  3. Add
    • Unsweetened cocoa powder

    Take out a small amount of batter and add the cocoa powder to it.

  4. Heat
    • Oil

    Heat a little oil in a pan, draw a spider web with the chocolate batter, then pour the uncolored batter on top and cook for about 1 minute on each side.

  5. Step

    Repeat the operation until the batter is used up.

Spider Web Chocolate Crepes for Halloween by @les_delices_de_syl

45 min

30 servings

Preparation Steps

  1. Step 1/5

    Melt the butter, then let it cool.

    🧈Unsalted butter

  2. Step 2/5

    In a bowl, add all the ingredients, finishing with the melted butter and the flour, then blend everything for 1 minute.

    🥛Whole milk
    🥚Eggs
    💧Water
    🍬Vanilla sugar
    🧂Salt
    🌾Flour
    🌽Corn flour
    🧈Unsalted butter
    🥣Bowl

  3. Step 3/5

    Take out a small amount of batter and add the cocoa powder to it.

    🍫Unsweetened cocoa powder

  4. Step 4/5

    Heat a little oil in a pan, draw a spider web with the chocolate batter, then pour the uncolored batter on top and cook for about 1 minute on each side.

    🫗Oil

  5. Step 5/5

    Repeat the operation until the batter is used up.

Composition

Ingredients

Types

Dairy, Eggs, Liquid, Sugar, Spices, Grains, Alcohol, Sweets, Fats

Ingredients

Whole milk, Eggs, Water, Vanilla sugar, Salt, Flour, Corn flour, Unsalted butter, Rum, Unsweetened cocoa powder, Oil

Notes

Unsalted butter (melted, then cooled), Rum (or orange blossom water), Unsweetened cocoa powder (pure, for the chocolate batter), Oil (for heating the pan, no amount given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie, Low-Sodium, Nut-Free, soy-free

Calories

70 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 9g, Fat: 2.5g, Fiber: 0.3g, Sugars: 2.5g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 0.3mg, Sodium: 40mg, Potassium: 35mg

Vitamins

Vitamin A: 25mcg, Vitamin B12: 0.1mcg, Vitamin D: 0.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@les_delices_de_syl

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Thin, Tender

Flavors

Sweet, Vanilla, Chocolatey, Rum

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container or wrapped in plastic film,reheat in a pan or microwave before serving), freezer : 1-2 months (stack with parchment paper between crepes,wrap tightly in freezer bag or film,thaw in fridge before reheating), room temperature : a few hours (keep covered,best consumed the same day for optimal texture)