Steamed Chicken and Tofu Dumplings by @furkon90

40 min

4 servings

🍗

500 g

Chicken thigh

🧁

150 g

Tapioca starch

🧂

0.5 tsp

Salt

🧂

1.5 tsp

Seasoning powder

⚫

1 tsp

White pepper

🧄

5 cloves

Garlic

🥚

1

Egg

🫘

1

Chinese tofu

💧

300 ml

Water

🥢

1 tbsp

Dark soy sauce

🐚

1 tbsp

Oyster sauce

🫗

1 tbsp

Sesame oil

🧅

Scallion

🌶️

Bird's eye chili

  1. Chop
    • Chicken thigh
    • White pepper
    • Tapioca starch

    Chop the chicken thigh together with the white pepper, salt, seasoning powder, garlic and egg, then add the tapioca starch and chop again until well combined.

  2. Cut
    • Chinese tofu

    Cut the Chinese tofu into pieces and dry them with paper towel.

  3. Place
    • Chicken thigh
    • Chinese tofu

    Place the minced chicken mixture on top of the tofu and smooth it out.

  4. Transfer

    Transfer onto a plate and set aside briefly.

  5. Combine
    • Water
    • Dark soy sauce

    In a bowl, combine the sauce ingredients and stir together.

  6. Pour
    • Chicken thigh
    • Chinese tofu

    Pour the sauce over the tofu dish, then steam for 20 minutes.

  7. Add
    • Scallion
    • Bird's eye chili

    Add the scallion and chili garnish, then serve with warm rice.

Steamed Chicken and Tofu Dumplings by @furkon90

40 min

4 servings

🍗

500 g

Chicken thigh

🧁

150 g

Tapioca starch

🧂

0.5 tsp

Salt

🧂

1.5 tsp

Seasoning powder

⚫

1 tsp

White pepper

🧄

5 cloves

Garlic

🥚

1

Egg

🫘

1

Chinese tofu

💧

300 ml

Water

🥢

1 tbsp

Dark soy sauce

🐚

1 tbsp

Oyster sauce

🫗

1 tbsp

Sesame oil

🧅

Scallion

🌶️

Bird's eye chili

Preparation Steps

  1. Step 1/7

    Chop the chicken thigh together with the white pepper, salt, seasoning powder, garlic and egg, then add the tapioca starch and chop again until well combined.

    🍗Chicken thigh
    ⚫White pepper
    🧂Salt
    🧂Seasoning powder
    🧄Garlic
    🥚Egg
    🧁Tapioca starch
    🔪Knife
    🪵Chopping board

  2. Step 2/7

    Cut the Chinese tofu into pieces and dry them with paper towel.

    🫘Chinese tofu
    🔪Knife
    🪵Chopping board
    🧻Paper towel

  3. Step 3/7

    Place the minced chicken mixture on top of the tofu and smooth it out.

    🍗Chicken thigh
    🫘Chinese tofu

  4. Step 4/7

    Transfer onto a plate and set aside briefly.

    🍽️Plate

  5. Step 5/7

    In a bowl, combine the sauce ingredients and stir together.

    💧Water
    🥢Dark soy sauce
    🐚Oyster sauce
    🫗Sesame oil
    🧂Seasoning powder
    ⚫White pepper
    🥣Bowl
    🥄Spoon

  6. Step 6/7

    Pour the sauce over the tofu dish, then steam for 20 minutes.

    🍗Chicken thigh
    🫘Chinese tofu
    🍽️Plate

  7. Step 7/7

    Add the scallion and chili garnish, then serve with warm rice.

    🧅Scallion
    🌶️Bird's eye chili

Composition

Ingredients

Types

Meat, Poultry, Starch, Spices, Seasoning, Vegetables, Eggs, Soy, Vegetarian Protein, Liquid, Condiments, Sauce, Oils

Ingredients

Chicken thigh, Tapioca starch, Salt, Seasoning powder, White pepper, Garlic, Egg, Chinese tofu, Water, Dark soy sauce, Oyster sauce, Sesame oil, Scallion, Bird's eye chili

Notes

Seasoning powder (MSG-based seasoning (penyedap)), Chinese tofu (firm tofu block, tahu cina), Water (for the sauce), Dark soy sauce (kecap asin, for the sauce), Oyster sauce (for the sauce), Sesame oil (for the sauce), Scallion (sliced, for garnish), Bird's eye chili (sliced, for garnish)

Allergens

Eggs, Soy, Gluten, Crustaceans, Molluscs, Sesame

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

310 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 24g, Fat: 14g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 620mg, Calcium: 60mg, Iron: 1.8mg, Phosphorus: 180mg

Vitamins

Vitamin B6: 0.4mg, Vitamin B12: 0.3mcg, Vitamin A: 25mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Chopping board, Paper towel, Bowl, Plate, Spoon

Appliances

Steamer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@furkon90

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Soft, Silky

Flavors

Savory, Umami, Garlicky, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (in an airtight container,reheat thoroughly before serving), freezing : 1 month (steamed and fully cooled before freezing,thaw in fridge before reheating)