Strawberry Cheesecake by @millsandbuns

20 min
Medium

2 servings

🍪

45 g

Crushed Biscuits

🧈

15 g

Butter

🧀

70 g

Cream Cheese

🍚

15 g

Icing Sugar

🍫

40 g

White Chocolate

🥛

40 g

Whipped Cream

🍓

15 ml

Strawberry Compote

Preparation Steps

  1. Step 1/8

    Combine 45 g crushed biscuits with 15 g melted butter in a mixing bowl until the crumbs are evenly moistened.

    crushed biscuits
    melted butter
    🥣mixing bowl
    🥄spoon

  2. Step 2/8

    Press the buttered biscuit mixture firmly into the base of the 4-inch cake pan to form an even crust.

    crushed biscuits
    melted butter
    🥧4-inch cake pan
    🥄spoon

  3. Step 3/8

    Whisk 70 g cream cheese with 15 g icing sugar in a mixing bowl until smooth and creamy.

    cream cheese
    icing sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Stir 40 g melted white chocolate into the cream cheese mixture until fully combined.

    melted white chocolate
    cream cheese
    🥣mixing bowl
    🍴spatula

  5. Step 5/8

    Gently fold 40 g whipped cream into the cheesecake filling until no white streaks remain.

    whipped cream
    🥣mixing bowl
    🍴spatula

  6. Step 6/8

    Spread the cheesecake filling evenly over the biscuit base in the cake pan.

    cream cheese
    icing sugar
    melted white chocolate
    whipped cream
    🥧4-inch cake pan
    🍴spatula

  7. Step 7/8

    Refrigerate the cheesecake for 180-240 minutes until the filling is firm and set.

    🥧4-inch cake pan

  8. Step 8/8

    Spoon strawberry compote over the chilled cheesecake before serving.

    strawberry compote
    🥄spoon
    🥧4-inch cake pan

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Fruit

Ingredients

Crushed biscuits, Butter, Cream cheese, Icing sugar, White chocolate, Whipped cream, Strawberry compote

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

891 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 78g, Sugars: 57g, Fat: 59g, Saturated Fat: 36g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 250mg, Sodium: 460mg, Iron: 1.3mg, Potassium: 230mg

Vitamins

Vitamin A: 410µg, Vitamin C: 3mg, Vitamin D: 1.2µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

4-inch cake pan, mixing bowl, whisk, spatula, spoon

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Summer, Strawberry Season, Afternoon Tea, Birthday, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, British

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Crumbly, Soft

Flavors

Sweet, Milky, Buttery, Fruity, Tangy, White Chocolate

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Add fresh strawberry topping shortly before serving when possible), freezer : 1 month (Freeze without the strawberry compote if possible,Wrap tightly to prevent freezer burn,Thaw overnight in the refrigerator)