Spiced Potato Chips by @maritoemoglie_incucina

≈ 12 min

4 servings

🥔

500 g

Potatoes

🫗

500 ml

Oil

🧂

5 g

Spice blends

  1. Rinse
    • potatoes

    Rinse the potatoes thoroughly and dry them completely.

  2. Slice
    • potatoes

    Slice the potatoes into approximately 1 mm thick slices using a mandoline slicer.

  3. Pat
    • potatoes

    Pat the potato slices gently with paper towels to remove surface moisture.

  4. Heat
    • vegetable oil

    Heat the vegetable oil in a frying pan over medium-high heat.

  5. Fry
    • potatoes
    • vegetable oil

    Fry the potato slices in small batches for about 1.5 minutes until golden.

  6. Spoon
    • potatoes

    Lift the chips out with a slotted spoon and drain them on paper towels.

  7. Season
    • spice blend

    Season the hot chips with the spice blend and salt.

Spiced Potato Chips by @maritoemoglie_incucina

≈ 12 min

4 servings

🥔

500 g

Potatoes

🫗

500 ml

Oil

🧂

5 g

Spice blends

Preparation Steps

  1. Step 1/7

    Rinse the potatoes thoroughly and dry them completely.

    🥔potatoes
    🧻paper towels

  2. Step 2/7

    Slice the potatoes into approximately 1 mm thick slices using a mandoline slicer.

    🥔potatoes
    🔪mandoline slicer

  3. Step 3/7

    Pat the potato slices gently with paper towels to remove surface moisture.

    🥔potatoes
    🧻paper towels

  4. Step 4/7

    Heat the vegetable oil in a frying pan over medium-high heat.

    🫗vegetable oil
    🍳frying pan

  5. Step 5/7

    Fry the potato slices in small batches for about 1.5 minutes until golden.

    🥔potatoes
    🫗vegetable oil
    🍳frying pan
    🥄slotted spoon

  6. Step 6/7

    Lift the chips out with a slotted spoon and drain them on paper towels.

    🥔potatoes
    🥄slotted spoon
    🧻paper towels

  7. Step 7/7

    Season the hot chips with the spice blend and salt.

    🧂spice blend
    🧂salt

Composition

Ingredients

Types

Vegetables

Ingredients

Potatoes, Oil, Spice blends

Notes

Oil (for frying), Spice blends (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free

Calories

250 kcal

Macro nutrients

Carbohydrates: 31g, Protein: 3g, Fat: 13g, Fiber: 3g

Nutritional Information

Minerals

Potassium: 430mg, Sodium: 300mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mandoline slicer, frying pan, paper towels, slotted spoon

Appliances

to inform

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Aperitif, Party, Snack Time

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy

Flavors

Salty, Savory, Spiced

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store completely cooled chips in an airtight container in a cool, dry place.), fridge : 0 min (Not recommended because refrigeration softens the chips.), freezer : 0 min (Not recommended because freezing damages the crisp texture.)