Instant Unniyappam Falooda by @bergnerindia

50 min

4 servings

🍚

220 g

Rice flour

🌾

120 ml

Maida

🌾

120 ml

Semolina

🍌

3

Ripe bananas

🍯

360 ml

Jaggery syrup

🍬

2 tbsp

Sugar

🫙

5

Cardamom

🫙

0.25 tsp

Baking soda

🥥

Coconut

🌱

1.5 tbsp

Black sesame seeds

🧈

Ghee

🥥

Coconut oil

🌱

Sabja seeds

Falooda sev

🍓

Strawberry essence

🍎

Dry fruits

Tutti frutti

🥛

Custard milk

Crystal jelly

  1. Mash

    Mash the ripe bananas, then combine with the jaggery syrup, sugar and cardamom.

  2. Mix

    Mix in the rice flour, maida, semolina, coconut, black sesame seeds and baking soda.

  3. Rest

    Rest the batter for 20–30 minutes.

  4. Cook

    Cook in the paniyaram pan with ghee and coconut oil until golden on both sides.

  5. Soak

    Soak the sabja seeds.

  6. Cook

    Cook the falooda sev.

  7. Add

    Add a few drops of strawberry essence.

  8. Assemble

    Assemble with chopped dry fruits, tutti frutti, thick chilled custard milk and crystal jelly.

Instant Unniyappam Falooda by @bergnerindia

50 min

4 servings

🍚

220 g

Rice flour

🌾

120 ml

Maida

🌾

120 ml

Semolina

🍌

3

Ripe bananas

🍯

360 ml

Jaggery syrup

🍬

2 tbsp

Sugar

🫙

5

Cardamom

🫙

0.25 tsp

Baking soda

🥥

Coconut

🌱

1.5 tbsp

Black sesame seeds

🧈

Ghee

🥥

Coconut oil

🌱

Sabja seeds

Falooda sev

🍓

Strawberry essence

🍎

Dry fruits

Tutti frutti

🥛

Custard milk

Crystal jelly

Preparation Steps

  1. Step 1/8

    Mash the ripe bananas, then combine with the jaggery syrup, sugar and cardamom.

    🍌Ripe bananas
    🍯Jaggery syrup
    🍬Sugar
    🫙Cardamom
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/8

    Mix in the rice flour, maida, semolina, coconut, black sesame seeds and baking soda.

    🍚Rice flour
    🌾Maida
    🌾Semolina
    🥥Coconut
    🌱Black sesame seeds
    🫙Baking soda
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/8

    Rest the batter for 20–30 minutes.

    🥣Mixing bowl

  4. Step 4/8

    Cook in the paniyaram pan with ghee and coconut oil until golden on both sides.

    🧈Ghee
    🥥Coconut oil

  5. Step 5/8

    Soak the sabja seeds.

    🌱Sabja seeds
    🥣Mixing bowl

  6. Step 6/8

    Cook the falooda sev.

    Falooda sev

  7. Step 7/8

    Add a few drops of strawberry essence.

    🍓Strawberry essence
    🥄Spoon

  8. Step 8/8

    Assemble with chopped dry fruits, tutti frutti, thick chilled custard milk and crystal jelly.

    🍎Dry fruits
    Tutti frutti
    🥛Custard milk
    🍓Crystal jelly
    🥄Measuring cup

Composition

Ingredients

Types

Grains, Fruit, Sweetener, Spices, Leavening agent, Nuts, Seeds, Dairy, Fat, Starch, Flavoring, Candied, Dessert

Ingredients

Rice flour, Maida, Semolina, Ripe bananas, Jaggery syrup, Sugar, Cardamom, Baking soda, Coconut, Black sesame seeds, Ghee, Coconut oil, Sabja seeds, Falooda sev, Strawberry essence, Dry fruits, Tutti frutti, Custard milk, Crystal jelly

Notes

Maida (all-purpose flour), Ripe bananas (large), Coconut (as needed), Ghee (as needed, for cooking), Falooda sev (cooked), Strawberry essence (a few drops), Dry fruits (chopped), Custard milk (thick, chilled)

Allergens

Gluten, Sesame, Milk

Dietetics

Dietary regimen

Egg-Free, soy-free, Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 52g, Fat: 7g, Fiber: 2g, Sugars: 30g

Nutritional Information

Minerals

Potassium: 280mg, Calcium: 90mg, Iron: 1.2mg, Sodium: 95mg

Vitamins

Vitamin B6: 0.2mg, Vitamin C: 3mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Diwali, Celebration

Origin

Source

Platform

instagram

Original Creator

@bergnerindia

Origin

Cuisine

Indian

Geographic

India, Kerala

Various

Aspect

Texture

Chewy, Creamy, Crunchy, Syrupy

Flavors

Sweet, Jaggery, Cardamom, Banana, Strawberry

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Unniyappam (fried balls) : 2-3 days (store in an airtight container at room temperature,reheat before serving for best texture), Assembled falooda : same day (best consumed immediately after assembly,custard milk and jelly layers can soften or separate if stored), Unniyappam batter : 1 day (keep covered in the fridge if not cooking immediately)