Vegan Cinnamon Cream Cheese Cookies (Level 3) by @fitgreenmind
5 servings
🧈
240 g
Vegan Butter
🍬
220 g
White Sugar
🍯
230 g
Brown Sugar
🍏
1 tbsp
Apple Sauce
🌾
440 g
Flour
🧁
4 g
Baking Powder
🌽
1 tbsp
Corn Starch
🧂
0.5 g
Salt
🤎
3.5 g
Cinnamon
🥛
75 ml
Plant Milk
❄️
16 g
Sugar
🌿
1 tsp
Cinnamon
🧀
100 g
Vegan Cream Cheese
🍚
2 tbsp
Powdered Sugar
🌿
1 tsp
Cinnamon
Preparation Steps
Step 1/28
Preheat the oven to 175°C/350°F and line one baking sheet with parchment paper for Level 1 cookies.
Step 2/28
Mix 65 g peanut butter with 55 g maple syrup in a mixing bowl.
Step 3/28
Stir 50 g all-purpose flour and an optional pinch of salt into the peanut butter mixture.
Step 4/28
Fold vegan chocolate chips into the Level 1 dough and divide it into 4 balls.
Step 5/28
Arrange the 4 Level 1 dough balls on the lined baking sheet and flatten them slightly.
Step 6/28
Bake the Level 1 cookies at 175°C/350°F until set and lightly browned, about 10 to 12 minutes.
Step 7/28
Preheat the oven to 180°C/350°F and line a second baking sheet with parchment paper for Level 2 cookies.
Step 8/28
Stir 120 g melted vegan butter, 100 g white sugar, and 165 g brown sugar until well combined.
Step 9/28
Mix a pinch of salt and 60 ml plant milk into the Level 2 butter mixture.
Step 10/28
Add 185 g all-purpose flour and 1/2 teaspoon baking soda to the Level 2 mixture.
Step 11/28
Fold vegan chocolate chips into the Level 2 dough until evenly distributed.
Step 12/28
Cover the Level 2 dough and refrigerate it for at least 30 minutes.
Step 13/28
Portion the chilled Level 2 dough into 10 mounds using 1 tablespoon of dough per cookie.
Step 14/28
Space the Level 2 cookie dough mounds well apart on the lined baking sheet.
Step 15/28
Bake the Level 2 cookies at 180°C/350°F for 12 to 15 minutes.
Step 16/28
Cool the Level 2 cookies on a wire rack before serving.
Step 17/28
Preheat the oven to 170°C/340°F and line a third baking sheet with parchment paper for Level 3 cookies.
Step 18/28
Whisk 120 g softened vegan butter, 60 g white sugar, and 60 g brown sugar until combined.
Step 19/28
Whisk 1 tablespoon applesauce into the Level 3 butter mixture.
Step 20/28
Stir 200 g all-purpose flour and 1 teaspoon baking powder into the Level 3 mixture.
Step 21/28
Stir 1 tablespoon cornstarch, a pinch of salt, and 1 teaspoon ground cinnamon into the dough.
Step 22/28
Add a small splash of plant milk only if the Level 3 dough is too dry to roll.
Step 23/28
Mix 2 tablespoons white sugar with 1 teaspoon ground cinnamon in a small bowl for the coating.
Step 24/28
Divide the Level 3 dough into 5 balls and roll each ball in the cinnamon-sugar coating.
Step 25/28
Bake the Level 3 cookies at 170°C/340°F for 12 to 15 minutes.
Step 26/28
Whip 100 g vegan cream cheese with 2 tablespoons powdered sugar until smooth.
Step 27/28
Whip 1 teaspoon ground cinnamon into the vegan cream cheese frosting.
Step 28/28
Cool the Level 3 cookies completely and add the cinnamon cream cheese frosting.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
236 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
45 minutes
Cooking
15 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Hard (3/4)
Steps
28 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
American, Vegan
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos