Grilled Pineapple Dessert by @luchokooc

25 min

4 servings

🍍

1

Pineapple

🍊

1

Orange

🪵

45 ml

Cinnamon

🫙

15 ml

Nutmeg

🥃

15 ml

Rum

🍬

100 g

Brown sugar

  1. Peel
    • pineapple

    Peel the pineapple and remove its tough core.

  2. Cut
    • pineapple

    Cut the pineapple into thick rings or rectangular pieces.

  3. Juice
    • orange

    Juice the 1 orange into a mixing bowl.

  4. Stir
    • ground cinnamon
    • Orange

    Stir 1 tablespoon ground cinnamon and 1 tablespoon ground nutmeg into the orange juice.

  5. Add
    • rum

    Add 1 tablespoon rum to the marinade and stir well.

  6. Add
    • pineapple

    Add the pineapple pieces to the marinade and coat them thoroughly.

  7. Refrigerate
    • pineapple

    Cover the bowl and refrigerate the pineapple for at least 60 minutes.

  8. Combine
    • organic brown sugar
    • ground cinnamon

    Combine 1/2 cup organic brown sugar and 1 tablespoon ground cinnamon in a second bowl.

  9. Coat
    • pineapple
    • organic brown sugar
    • ground cinnamon

    Remove the pineapple from the refrigerator and coat both sides in the cinnamon sugar mixture.

  10. Preheat

    Preheat the grill over medium-high heat.

  11. Grill
    • pineapple

    Grill the coated pineapple for 3 to 5 minutes on the first side until caramelized.

  12. Grill
    • pineapple

    Turn the pineapple and grill the other side for 3 to 5 minutes until golden brown.

  13. Serve
    • pineapple

    Serve the grilled pineapple warm as a dessert or digestive course.

Grilled Pineapple Dessert by @luchokooc

25 min

4 servings

🍍

1

Pineapple

🍊

1

Orange

🪵

45 ml

Cinnamon

🫙

15 ml

Nutmeg

🥃

15 ml

Rum

🍬

100 g

Brown sugar

Preparation Steps

  1. Step 1/13

    Peel the pineapple and remove its tough core.

    🍍pineapple
    🔪chef's knife
    🪵cutting board

  2. Step 2/13

    Cut the pineapple into thick rings or rectangular pieces.

    🍍pineapple
    🔪chef's knife
    🪵cutting board

  3. Step 3/13

    Juice the 1 orange into a mixing bowl.

    🍊orange
    🍋citrus juicer
    🥣mixing bowl

  4. Step 4/13

    Stir 1 tablespoon ground cinnamon and 1 tablespoon ground nutmeg into the orange juice.

    🪵ground cinnamon
    🫙ground nutmeg
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/13

    Add 1 tablespoon rum to the marinade and stir well.

    🥃rum
    🥣mixing bowl
    🥄measuring spoon

  6. Step 6/13

    Add the pineapple pieces to the marinade and coat them thoroughly.

    🍍pineapple
    🥣mixing bowl

  7. Step 7/13

    Cover the bowl and refrigerate the pineapple for at least 60 minutes.

    🍍pineapple
    🥣mixing bowl

  8. Step 8/13

    Combine 1/2 cup organic brown sugar and 1 tablespoon ground cinnamon in a second bowl.

    🍬organic brown sugar
    🪵ground cinnamon
    🥣mixing bowl
    🥄measuring cup
    🥄measuring spoon

  9. Step 9/13

    Remove the pineapple from the refrigerator and coat both sides in the cinnamon sugar mixture.

    🍍pineapple
    🍬organic brown sugar
    🪵ground cinnamon
    🥣mixing bowl
    🥢tongs

  10. Step 10/13

    Preheat the grill over medium-high heat.

  11. Step 11/13

    Grill the coated pineapple for 3 to 5 minutes on the first side until caramelized.

    🍍pineapple
    🥢tongs

  12. Step 12/13

    Turn the pineapple and grill the other side for 3 to 5 minutes until golden brown.

    🍍pineapple
    🥢tongs

  13. Step 13/13

    Serve the grilled pineapple warm as a dessert or digestive course.

    🍍pineapple
    🥄spatula

Composition

Ingredients

Types

Fruit, Juice, Alcohol

Ingredients

Pineapple, Orange, Cinnamon, Nutmeg, Rum, Brown sugar

Notes

Pineapple (peeled, cored, sliced into rounds or rectangles), Orange (juiced, for the marinade), Cinnamon (for the marinade, for the coating), Nutmeg (for the marinade), Rum (a splash, for the marinade), Brown sugar (organic brown sugar, for coating)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Soy-free, Plant-based

Calories

168 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 42g, Sugars: 37g, Fat: 0.4g, Fiber: 2.8g

Nutritional Information

Minerals

Potassium: 247mg, Manganese: 1.1mg, Calcium: 35mg, Magnesium: 30mg

Vitamins

Vitamin C: 58mg, Vitamin B6: 0.2mg, Folate: 27mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, citrus juicer, measuring spoon, measuring cup, tongs, spatula

Appliances

Refrigerator, Grill

Type

Type

Type Of Dish

Dessert, Side Dish

Occasions

Barbecue, Cookout, Summer, After dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Juicy, Tender, Caramelized, Slightly crisp

Flavors

Sweet, Fruity, Citrusy, Warmly spiced, Caramelized, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in direct sunlight), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)