Insert Cheese Brownies by @videokuemanis

45 min

9 servings

🧀

200 g

Cream cheese

🧂

2.5 ml

Salt

🥛

30 ml

Sweetened condensed milk

🥚

18 g

Egg yolk

🧈

100 g

Butter

🍫

250 g

Dark chocolate

🥚

100 g

Eggs

🍬

120 g

Granulated sugar

🌾

160 g

Wheat flour

🍫

45 g

Cocoa powder

☕

30 ml

Espresso

🍦

0.05 ml

Vanilla essence

  1. Preheat

    Preheat the oven to 170°C (340°F).

  2. Melt
    • butter
    • dark chocolate

    Melt the butter and dark chocolate together over a double boiler.

  3. Cool
    • Dark chocolate

    Set the melted chocolate mixture aside to cool slightly.

  4. Combine
    • cream cheese
    • sweetened condensed milk
    • egg yolk

    Combine the cream cheese, sweetened condensed milk, egg yolk, and 1/2 teaspoon salt.

  5. Mix
    • Cream cheese

    Mix the cream cheese filling until smooth and creamy.

  6. Beat
    • eggs
    • granulated sugar
    • vanilla essence

    Beat the 2 eggs, granulated sugar, and vanilla essence until pale.

  7. Add
    • dark chocolate
    • butter
    • espresso

    Add the melted chocolate mixture and espresso to the egg mixture.

  8. Fold

    Fold the batter with a spatula until evenly combined.

  9. Sift
    • wheat flour
    • cocoa powder

    Sift the wheat flour and cocoa powder into the brownie batter.

  10. Fold
    • salt
    • Granulated sugar
    • Wheat flour

    Fold in the dry ingredients and the pinch of salt just until smooth.

  11. Pour

    Pour half of the brownie batter into the brownie pan.

  12. Spread
    • cream cheese
    • sweetened condensed milk
    • egg yolk

    Spread the cream cheese filling over the batter, leaving a small border around the edges.

  13. Cover

    Cover the filling with the remaining brownie batter.

  14. Bake

    Bake at 170°C (340°F) for 15 to 20 minutes.

  15. Cool

    Remove the brownies from the oven and let them cool before serving.

Insert Cheese Brownies by @videokuemanis

45 min

9 servings

🧀

200 g

Cream cheese

🧂

2.5 ml

Salt

🥛

30 ml

Sweetened condensed milk

🥚

18 g

Egg yolk

🧈

100 g

Butter

🍫

250 g

Dark chocolate

🥚

100 g

Eggs

🍬

120 g

Granulated sugar

🌾

160 g

Wheat flour

🍫

45 g

Cocoa powder

☕

30 ml

Espresso

🍦

0.05 ml

Vanilla essence

Preparation Steps

  1. Step 1/15

    Preheat the oven to 170°C (340°F).

  2. Step 2/15

    Melt the butter and dark chocolate together over a double boiler.

    🧈butter
    🍫dark chocolate
    🥣heatproof bowl
    🍲saucepan
    🥄spatula

  3. Step 3/15

    Set the melted chocolate mixture aside to cool slightly.

    🥣heatproof bowl

  4. Step 4/15

    Combine the cream cheese, sweetened condensed milk, egg yolk, and 1/2 teaspoon salt.

    🧀cream cheese
    🥛sweetened condensed milk
    🥚egg yolk
    🧂salt
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  5. Step 5/15

    Mix the cream cheese filling until smooth and creamy.

    🥣mixing bowl
    🥄spatula

  6. Step 6/15

    Beat the 2 eggs, granulated sugar, and vanilla essence until pale.

    🥚eggs
    🍬granulated sugar
    🍦vanilla essence
    🥣mixing bowl

  7. Step 7/15

    Add the melted chocolate mixture and espresso to the egg mixture.

    🍫dark chocolate
    🧈butter
    ☕espresso
    🥣mixing bowl
    🥄spatula

  8. Step 8/15

    Fold the batter with a spatula until evenly combined.

    🥣mixing bowl
    🥄spatula

  9. Step 9/15

    Sift the wheat flour and cocoa powder into the brownie batter.

    🌾wheat flour
    🍫cocoa powder
    🧺fine sieve
    🥣mixing bowl

  10. Step 10/15

    Fold in the dry ingredients and the pinch of salt just until smooth.

    🧂salt
    🥣mixing bowl
    🥄spatula

  11. Step 11/15

    Pour half of the brownie batter into the brownie pan.

    🍪brownie pan
    🥄spatula

  12. Step 12/15

    Spread the cream cheese filling over the batter, leaving a small border around the edges.

    🧀cream cheese
    🥛sweetened condensed milk
    🥚egg yolk
    🍪brownie pan
    🥄spatula

  13. Step 13/15

    Cover the filling with the remaining brownie batter.

    🍪brownie pan
    🥄spatula

  14. Step 14/15

    Bake at 170°C (340°F) for 15 to 20 minutes.

    🍪brownie pan

  15. Step 15/15

    Remove the brownies from the oven and let them cool before serving.

    🍪brownie pan

Composition

Ingredients

Types

Dairy, Seasoning, Sweetener, Eggs, Chocolate, Grains, Beverages, Flavorings

Ingredients

Cream cheese, Salt, Sweetened condensed milk, Egg yolk, Butter, Dark chocolate, Eggs, Granulated sugar, Wheat flour, Cocoa powder, Espresso, Vanilla essence

Notes

Cream cheese (for the filling), Salt (for the cream cheese filling, a pinch, for the brownie batter), Sweetened condensed milk (for the filling), Egg yolk (for the filling), Cocoa powder (sifted), Espresso (optional, per transcript)

Allergens

Milk, Eggs, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

485 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 51g, Total fat: 29g, Saturated fat: 17g, Fiber: 4g, Sugars: 39g, Sodium: 165mg

Nutritional Information

Minerals

Calcium: 98mg, Iron: 2.8mg, Potassium: 220mg

Vitamins

Vitamin A: 210mcg RAE, Vitamin B12: 0.5mcg, Vitamin D: 0.7mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

20 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

heatproof bowl, saucepan, mixing bowl, spatula, fine sieve, brownie pan, measuring spoons, kitchen scale

Appliances

Oven, Mixer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Coffee break, Tea time, Snack, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Creamy, Crackly, Soft

Flavors

Chocolatey, Sweet, Creamy, Coffee, Vanilla, Slightly salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature before serving.), freezer : 2 months (Wrap individual portions tightly and thaw in the refrigerator.)