Eggless Strawberry Tea Cake by @millsandbuns

25 min
Medium

1 serving

🍬

50 g

Caster Sugar

🧈

35 g

Butter

🌾

60 g

Flour

🥄

1.2 ml

Baking Soda

🥛

60 ml

Buttermilk

🌼

1.2 ml

Vanilla Extract

🍓

40 g

Strawberries

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F). Lightly grease a 4-inch cake mould.

    unsalted butter
    🍰4-inch cake mould

  2. Step 2/9

    Chop 2 to 3 strawberries into small pieces.

    strawberries
    🔪knife
    🪵cutting board

  3. Step 3/9

    Whisk 50 g caster sugar with 35 g melted unsalted butter until combined.

    caster sugar
    unsalted butter
    🥣mixing bowl
    🌀whisk
    ⚖️kitchen scale

  4. Step 4/9

    Sift 60 g all-purpose flour with 1/4 teaspoon baking soda into the butter mixture.

    all-purpose flour
    baking soda
    🫖fine-mesh sieve
    🥣mixing bowl
    🥄measuring spoons
    ⚖️kitchen scale

  5. Step 5/9

    Stir in 60 ml warm buttermilk gradually until the batter is smooth and thick.

    buttermilk
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Fold 1/4 teaspoon vanilla extract and the chopped strawberries gently through the batter.

    vanilla extract
    strawberries
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  7. Step 7/9

    Transfer the batter into the prepared 4-inch cake mould and level the surface.

    🍰4-inch cake mould
    🥄spatula

  8. Step 8/9

    Bake at 180°C (356°F) for 15 minutes. Test the centre with a skewer; it is done when the skewer comes out clean.

    🍢skewer
    🍰4-inch cake mould

  9. Step 9/9

    Cool the cake in the mould for 5 minutes, then serve warm or at room temperature.

    🍰4-inch cake mould

Composition

Ingredients

Types

Sweeteners, Baking, Dairy, Flavorings, Fruits

Ingredients

Caster sugar, Butter, Flour, Baking soda, Buttermilk, Vanilla extract, Strawberries

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

737 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 107g, Total Fat: 31g, Fiber: 3g, Sugars: 58g

Nutritional Information

Minerals

Calcium: 111mg, Iron: 2.5mg, Potassium: 228mg, Sodium: 329mg

Vitamins

Vitamin A: 326mcg, Vitamin C: 23mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, spatula, 4-inch cake mould, measuring spoons, kitchen scale, skewer, knife, cutting board

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Tea Cake, Snack

Occasions

Tea Time, Afternoon Tea, Breakfast, Single Serving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian-Inspired, Western

Geographic

to inform

Various

Aspect

Texture

Soft, Tender, Moist, Fluffy, Juicy

Flavors

Sweet, Buttery, Fruity, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store in a cool, dry place), fridge : 3 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 30 days (Cool completely before freezing,Wrap tightly and place in a freezer-safe airtight container,Thaw at room temperature)