Signature Chicken Curry by @cuisine_by_sk

1h15

4 servings

🍗

1 kg

Chicken pieces

🧅

3.5

Onion

🧄

1 tsp

Garlic paste

🫚

1 tsp

Ginger paste

🍅

180 g

Tomatoes

🥣

180 ml

Yoghurt

🫗

120 ml

Oil

🧂

1 tsp

Salt

🌶️

1 tsp

Red chilli powder

🫙

1 tsp

Cumin powder

🫙

1 tsp

Coriander powder

🫙

0.13 tsp

Turmeric powder

🌶️

Green chillies

🌿

Fresh coriander

💧

60 ml

Water

  1. Marinate
    • Chicken pieces
    • Red chilli powder
    • Garlic paste

    Marinate the washed chicken with all the dry spices, ginger paste, garlic paste and 2 tbsp of yoghurt, all mixed up, for a few hours (optional, but gives a nicer flavour).

  2. Put
    • Oil
    • Onion

    Put oil in a large pan and fry the chopped onion till golden brown, then spoon it out onto a kitchen towel to soak up the oil.

  3. Grind
    • Onion
    • Water

    Grind the fried onion in a blender with a little water to make a purée.

  4. Add
    • Chicken pieces
    • Oil

    Add the chicken to the remaining oil in the pan and stir till the colour changes to white or light golden brown.

  5. Add
    • Water

    Add up to a 1/4 cup of water, if needed, while stirring.

  6. Add
    • Onion

    Add the puréed onions and stir again.

  7. Add
    • Tomatoes
    • Yoghurt
    • Chicken pieces

    Add the tomatoes or yoghurt, cover the pan and cook for 40 minutes on low heat till the chicken is tender.

  8. Garnish
    • Fresh coriander
    • Green chillies

    Garnish with chopped coriander and green chillies.

Signature Chicken Curry by @cuisine_by_sk

1h15

4 servings

🍗

1 kg

Chicken pieces

🧅

3.5

Onion

🧄

1 tsp

Garlic paste

🫚

1 tsp

Ginger paste

🍅

180 g

Tomatoes

🥣

180 ml

Yoghurt

🫗

120 ml

Oil

🧂

1 tsp

Salt

🌶️

1 tsp

Red chilli powder

🫙

1 tsp

Cumin powder

🫙

1 tsp

Coriander powder

🫙

0.13 tsp

Turmeric powder

🌶️

Green chillies

🌿

Fresh coriander

💧

60 ml

Water

Preparation Steps

  1. Step 1/8

    Marinate the washed chicken with all the dry spices, ginger paste, garlic paste and 2 tbsp of yoghurt, all mixed up, for a few hours (optional, but gives a nicer flavour).

    🍗Chicken pieces
    🌶️Red chilli powder
    🫙Cumin powder
    🫙Coriander powder
    🫙Turmeric powder
    🧂Salt
    🫚Ginger paste
    🧄Garlic paste
    🥣Yoghurt
    🥣Mixing bowl

  2. Step 2/8

    Put oil in a large pan and fry the chopped onion till golden brown, then spoon it out onto a kitchen towel to soak up the oil.

    🫗Oil
    🧅Onion
    🍳Large pan
    🥄Spoon
    🧻Kitchen towel

  3. Step 3/8

    Grind the fried onion in a blender with a little water to make a purée.

    🧅Onion
    💧Water

  4. Step 4/8

    Add the chicken to the remaining oil in the pan and stir till the colour changes to white or light golden brown.

    🍗Chicken pieces
    🫗Oil
    🍳Large pan
    🥄Spoon

  5. Step 5/8

    Add up to a 1/4 cup of water, if needed, while stirring.

    💧Water
    🍳Large pan
    🥄Spoon

  6. Step 6/8

    Add the puréed onions and stir again.

    🧅Onion
    🍳Large pan
    🥄Spoon

  7. Step 7/8

    Add the tomatoes or yoghurt, cover the pan and cook for 40 minutes on low heat till the chicken is tender.

    🍅Tomatoes
    🥣Yoghurt
    🍗Chicken pieces
    🍳Large pan

  8. Step 8/8

    Garnish with chopped coriander and green chillies.

    🌿Fresh coriander
    🌶️Green chillies

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Dairy, Fats and Oils, Spices, Liquids

Ingredients

Chicken pieces, Onion, Garlic paste, Ginger paste, Tomatoes, Yoghurt, Oil, Salt, Red chilli powder, Cumin powder, Coriander powder, Turmeric powder, Green chillies, Fresh coriander, Water

Notes

Chicken pieces (washed), Onion (chopped, 3-4 onions), Tomatoes (chopped, alternative to yoghurt), Yoghurt (alternative to chopped tomatoes), Green chillies (for garnishing, amount not given), Water (up to 1/4 cup, if needed, while stirring the chicken)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb, soy-free, Sugar-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 9g, Fat: 29g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Iron: 2mg, Potassium: 420mg, Sodium: 650mg, Zinc: 2mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 8mg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Kitchen towel, Mixing bowl, Large pan, Spoon

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

Pakistani, Indian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Tender, Saucy

Flavors

Spicy, Savory, Earthy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,reheat thoroughly before serving), freezer : up to 3 months (store in an airtight, freezer-safe container,thaw in the fridge before reheating)