Slow Cooker Chicken by @opecadomoraemcasaoficial

6h30

4 servings

🍗

1.5 kg

Chicken pieces

🧄

12 g

Garlic

🧅

150 g

Onion

🍅

240 ml

Tomato sauce

🌿

1 g

Bay leaves

🍋

60 g

Lemon

🍷

120 ml

White wine

🌼

30 ml

Mustard

🧂

5 g

Salt

⚫

1 g

Black pepper

🌶️

2 g

Sweet paprika

🫑

2 g

Lemon pepper

🌶️

0.5 g

Piri-piri

  1. Peel
    • garlic
    • onion

    Peel and finely chop the garlic and onion.

  2. Slice
    • lemon

    Slice half a lemon into thin rounds and set the slices aside.

  3. Place
    • chicken pieces
    • garlic
    • onion

    Place 1.5 kg chicken pieces in the slow cooker and add the chopped garlic and onion.

  4. Add
    • tomato sauce
    • dry white wine

    Add 240 ml tomato sauce and 120 ml dry white wine to the slow cooker.

  5. Add
    • bay leaves
    • lemon
    • mustard

    Add the bay leaves, lemon slices, and 30 ml mustard.

  6. Season
    • salt
    • Lemon

    Season with salt, black pepper, sweet paprika, lemon pepper, and piri-piri.

  7. Stir
    • chicken pieces
    • tomato sauce

    Stir until the chicken is evenly coated with the sauce and seasonings.

  8. Marinate
    • chicken pieces

    Cover the slow cooker and let the chicken marinate for 60 to 120 minutes.

  9. Cook
    • chicken pieces

    Cook on the slow setting for 240 to 360 minutes, until the chicken is very tender.

  10. Serve
    • chicken pieces
    • tomato sauce
    • Onion

    Serve the chicken and sauce hot, optionally with mashed potatoes and sautéed vegetables.

Slow Cooker Chicken by @opecadomoraemcasaoficial

6h30

4 servings

🍗

1.5 kg

Chicken pieces

🧄

12 g

Garlic

🧅

150 g

Onion

🍅

240 ml

Tomato sauce

🌿

1 g

Bay leaves

🍋

60 g

Lemon

🍷

120 ml

White wine

🌼

30 ml

Mustard

🧂

5 g

Salt

⚫

1 g

Black pepper

🌶️

2 g

Sweet paprika

🫑

2 g

Lemon pepper

🌶️

0.5 g

Piri-piri

Preparation Steps

  1. Step 1/10

    Peel and finely chop the garlic and onion.

    🧄garlic
    🧅onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Slice half a lemon into thin rounds and set the slices aside.

    🍋lemon
    🔪chef's knife
    🪵cutting board

  3. Step 3/10

    Place 1.5 kg chicken pieces in the slow cooker and add the chopped garlic and onion.

    🍗chicken pieces
    🧄garlic
    🧅onion

  4. Step 4/10

    Add 240 ml tomato sauce and 120 ml dry white wine to the slow cooker.

    🍅tomato sauce
    🍷dry white wine
    🥄measuring cup

  5. Step 5/10

    Add the bay leaves, lemon slices, and 30 ml mustard.

    🌿bay leaves
    🍋lemon
    🌼mustard
    🥄measuring spoons

  6. Step 6/10

    Season with salt, black pepper, sweet paprika, lemon pepper, and piri-piri.

    🧂salt
    ⚫black pepper
    🌶️sweet paprika
    🫑lemon pepper
    🌶️piri-piri
    🥄measuring spoons

  7. Step 7/10

    Stir until the chicken is evenly coated with the sauce and seasonings.

    🍗chicken pieces
    🍅tomato sauce
    🌼mustard
    🥄mixing spoon

  8. Step 8/10

    Cover the slow cooker and let the chicken marinate for 60 to 120 minutes.

    🍗chicken pieces

  9. Step 9/10

    Cook on the slow setting for 240 to 360 minutes, until the chicken is very tender.

    🍗chicken pieces

  10. Step 10/10

    Serve the chicken and sauce hot, optionally with mashed potatoes and sautéed vegetables.

    🍗chicken pieces
    🍅tomato sauce
    🥄serving spoon

Composition

Ingredients

Types

Meat, Poultry, Vegetables, Seasonings, Sauces, Herbs, Fruits, Condiments

Ingredients

Chicken pieces, Garlic, Onion, Tomato sauce, Bay leaves, Lemon, White wine, Mustard, Salt, Black pepper, Sweet paprika, Lemon pepper, Piri-piri

Notes

Chicken pieces (breasts, drumsticks, thighs..), Garlic (chopped), Lemon (sliced into rounds), White wine (a good white wine), Salt (one of several seasonings mentioned), Black pepper (one of several seasonings mentioned), Sweet paprika (pimentão doce, one of several seasonings mentioned), Lemon pepper (one of several seasonings mentioned), Piri-piri (one of several seasonings mentioned)

Allergens

Mustard

Dietetics

Dietary regimen

High protein, Low carbohydrate, Gluten-free

Calories

390 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 11g, Fat: 13g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 640mg, Potassium: 620mg, Iron: 1.5mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.9mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

5 hours 0 minutes

Overall

6 hours 30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, measuring cup, measuring spoons, mixing spoon, serving spoon

Appliances

Slow cooker

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal, Family meal

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese, Mediterranean

Geographic

Portugal, Europe

Various

Aspect

Texture

Juicy, Tender, Shreddable, Saucy

Flavors

Savory, Tangy, Citrusy, Herbaceous, Mildly spicy, Wine-infused

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 to 4 days (Cool promptly,Store in an airtight container at 4°C or below), freezer : 2 to 3 months (Store in a freezer-safe airtight container,Freeze after cooling)