Hot Dog Tear and Share Christmas Tree by @elburritomonster

1h4

11 servings

🍖

11

Mini chipolata sausages

🥓

170 g

Streaky bacon

🧈

50 g

Butter

🌶️

30 ml

Tabasco chipotle sauce

🥖

500 g

Dough

🧈

9 g

Garlic butter

🧄

Garlic

🌿

5 g

Coriander

🧀

30 g

Parmesan

🧅

100 g

Onion

🧀

100 g

Cheese

🍬

Sugar

Tangzhong

🥚

30 ml

Mayonnaise

  1. Preheat

    Preheat the oven to 180°C and line a baking tray.

  2. Wrap
    • mini chipolata sausages
    • streaky bacon

    Wrap each mini chipolata sausage with half a rasher of streaky bacon.

  3. Bake
    • mini chipolata sausages
    • streaky bacon

    Bake the wrapped sausages for 10 minutes.

  4. Mix
    • butter
    • Tabasco Chipotle Sauce

    Mix 25 g butter with 30 ml Tabasco Chipotle Sauce.

  5. Toss
    • mini chipolata sausages
    • butter
    • Tabasco Chipotle Sauce

    Toss the baked sausages in the chipotle butter until coated.

  6. Slice
    • onion
    • olive oil

    Slice the onion and fry it in olive oil until softened.

  7. Mince
    • garlic
    • coriander
    • salt

    Mince the garlic and coriander with salt.

  8. Mix
    • butter
    • garlic
    • coriander

    Mix the remaining 25 g butter with garlic, coriander, and Parmesan cheese.

  9. Divide
    • risen bread dough

    Divide the risen bread dough into ten 50 g balls.

  10. Flatten
    • risen bread dough
    • mini chipolata sausages

    Flatten each dough ball and press in one coated sausage.

  11. Add
    • onion
    • cheddar cheese

    Add fried onion or cheddar cheese to selected dough balls.

  12. Arrange
    • risen bread dough

    Seal the dough around each filling and arrange the balls as a Christmas tree.

  13. Bake
    • risen bread dough

    Bake the dough tree for 12 minutes at 180°C.

  14. Brush
    • butter
    • garlic
    • coriander

    Brush the baked tree with garlic butter and return it to the oven.

  15. Bake

    Bake for 2 more minutes until glossy and golden.

  16. Mix
    • mayonnaise

    Mix mayonnaise with a little remaining Tabasco Chipotle Sauce and serve alongside.

Hot Dog Tear and Share Christmas Tree by @elburritomonster

1h4

11 servings

🍖

11

Mini chipolata sausages

🥓

170 g

Streaky bacon

🧈

50 g

Butter

🌶️

30 ml

Tabasco chipotle sauce

🥖

500 g

Dough

🧈

9 g

Garlic butter

🧄

Garlic

🌿

5 g

Coriander

🧀

30 g

Parmesan

🧅

100 g

Onion

🧀

100 g

Cheese

🍬

Sugar

Tangzhong

🥚

30 ml

Mayonnaise

Preparation Steps

  1. Step 1/16

    Preheat the oven to 180°C and line a baking tray.

    🍳baking tray

  2. Step 2/16

    Wrap each mini chipolata sausage with half a rasher of streaky bacon.

    🍖mini chipolata sausages
    🥓streaky bacon
    ✂️kitchen scissors

  3. Step 3/16

    Bake the wrapped sausages for 10 minutes.

    🍖mini chipolata sausages
    🥓streaky bacon
    🍳baking tray

  4. Step 4/16

    Mix 25 g butter with 30 ml Tabasco Chipotle Sauce.

    🧈butter
    🌶️Tabasco Chipotle Sauce
    🥣mixing bowl

  5. Step 5/16

    Toss the baked sausages in the chipotle butter until coated.

    🍖mini chipolata sausages
    🧈butter
    🌶️Tabasco Chipotle Sauce
    🥣mixing bowl

  6. Step 6/16

    Slice the onion and fry it in olive oil until softened.

    🧅onion
    🫒olive oil
    🔪knife
    🪵chopping board
    🍳frying pan
    🥄spatula

  7. Step 7/16

    Mince the garlic and coriander with salt.

    🧄garlic
    🌿coriander
    🧂salt
    🔪knife
    🪵chopping board

  8. Step 8/16

    Mix the remaining 25 g butter with garlic, coriander, and Parmesan cheese.

    🧈butter
    🧄garlic
    🌿coriander
    🧀Parmesan cheese
    🧂salt
    🥣mixing bowl

  9. Step 9/16

    Divide the risen bread dough into ten 50 g balls.

    🍞risen bread dough
    🔪knife

  10. Step 10/16

    Flatten each dough ball and press in one coated sausage.

    🍞risen bread dough
    🍖mini chipolata sausages

  11. Step 11/16

    Add fried onion or cheddar cheese to selected dough balls.

    🧅onion
    🧀cheddar cheese
    🥄spatula

  12. Step 12/16

    Seal the dough around each filling and arrange the balls as a Christmas tree.

    🍞risen bread dough
    🍳baking tray

  13. Step 13/16

    Bake the dough tree for 12 minutes at 180°C.

    🍞risen bread dough
    🍳baking tray

  14. Step 14/16

    Brush the baked tree with garlic butter and return it to the oven.

    🧈butter
    🧄garlic
    🌿coriander
    🧀Parmesan cheese
    🖌️pastry brush
    🍳baking tray

  15. Step 15/16

    Bake for 2 more minutes until glossy and golden.

    🍳baking tray

  16. Step 16/16

    Mix mayonnaise with a little remaining Tabasco Chipotle Sauce and serve alongside.

    🥚mayonnaise
    🌶️Tabasco Chipotle Sauce
    🥣mixing bowl

Composition

Ingredients

Types

Meat, Dairy, Condiments, Herbs, Vegetables

Ingredients

Mini chipolata sausages, Streaky bacon, Butter, Tabasco chipotle sauce, Dough, Garlic butter, Garlic, Coriander, Parmesan, Onion, Cheese, Sugar, Tangzhong, Mayonnaise

Notes

Streaky bacon (half a rasher per sausage), Butter (mixed with Tabasco chipotle sauce to coat the sausages), Dough (balls of risen enriched bread dough), Garlic butter (brushed on before the final bake, amount not given), Coriander (minced into the garlic butter, amount not given), Parmesan (mixed into the garlic butter, amount not given), Onion (sliced and fried, used in some of the dough balls, amount not given), Cheese (used in some of the dough balls, amount not given), Sugar (used to enrich the bread dough, amount not given), Tangzhong (flour-water roux used to enrich the bread dough, amount not given), Mayonnaise (mixed with Tabasco chipotle sauce for a dipping side, amount not given)

Allergens

Milk, Egg

Dietetics

Dietary regimen

to inform

Calories

510 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 36g, Fat: 32g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 1120mg, Calcium: 190mg, Iron: 2.5mg, Potassium: 330mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 4mg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

40 minutes

Cooking

24 minutes

Overall

1 hour 4 minutes

Difficulty

Level

Hard (3/4)

Steps

16 steps

Equipments

Utensils

baking tray, pastry brush, mixing bowl, knife, chopping board, frying pan, spatula, kitchen scissors

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Christmas, Holiday party, Game day, Family gathering

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Soft, Chewy, Crispy, Juicy, Melty

Flavors

Smoky, Spicy, Savory, Buttery, Garlicky, Tangy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Freeze in an airtight container,Thaw in the fridge before reheating)