Strascinati with Cooked Ham, Tomato and Scamorza by @maritoemoglie_incucina

35 min

4 servings

🍝

320 g

Strascinati pasta

🥓

150 g

Cooked ham

🧀

200 g

Scamorza cheese

🍅

400 g

Tomato passata

🧅

150 g

Onion

🫒

30 ml

Olive oil

🥛

100 ml

Cream

🧂

1.5 g

Salt

🌿

4 g

Parsley

  1. Chop
    • Onion
    • Scamorza cheese

    Finely chop the onion and cut the scamorza cheese into small cubes.

  2. Heat
    • Olive oil
    • Onion

    Heat the olive oil in the frying pan over medium heat. Add the chopped onion.

  3. Cook
    • Onion
    • Cooked ham

    Cook the onion until golden, about 4 minutes. Add the cooked ham.

  4. Fry
    • Cooked ham
    • Tomato passata

    Fry the ham until lightly crisp, about 3 minutes. Pour in the tomato passata.

  5. Season
    • Tomato passata
    • Salt

    Season the sauce with salt. Simmer over medium heat for 5 to 7 minutes.

  6. Stir
    • Cooking cream
    • Tomato passata

    Stir the cooking cream into the tomato sauce. Cook until the sauce is smooth and creamy.

  7. Boil
    • Water
    • Salt
    • Strascinati pasta

    Bring the water to a boil in the saucepan. Salt the water and add the strascinati pasta.

  8. Cook
    • Strascinati pasta
    • Water

    Cook the pasta until al dente, following its package time. Drain the pasta well.

  9. Transfer
    • Strascinati pasta
    • Tomato passata
    • Cooking cream

    Transfer the drained pasta to the frying pan. Toss it thoroughly with the creamy tomato sauce.

  10. Add
    • Scamorza cheese
    • Parsley

    Add the scamorza cubes and toss until softened. Serve topped with parsley, if using.

Strascinati with Cooked Ham, Tomato and Scamorza by @maritoemoglie_incucina

35 min

4 servings

🍝

320 g

Strascinati pasta

🥓

150 g

Cooked ham

🧀

200 g

Scamorza cheese

🍅

400 g

Tomato passata

🧅

150 g

Onion

🫒

30 ml

Olive oil

🥛

100 ml

Cream

🧂

1.5 g

Salt

🌿

4 g

Parsley

Preparation Steps

  1. Step 1/10

    Finely chop the onion and cut the scamorza cheese into small cubes.

    🧅Onion
    🧀Scamorza cheese
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Heat the olive oil in the frying pan over medium heat. Add the chopped onion.

    🫒Olive oil
    🧅Onion
    🍳Frying pan
    🥄Wooden spoon

  3. Step 3/10

    Cook the onion until golden, about 4 minutes. Add the cooked ham.

    🧅Onion
    🥓Cooked ham
    🍳Frying pan
    🥄Wooden spoon

  4. Step 4/10

    Fry the ham until lightly crisp, about 3 minutes. Pour in the tomato passata.

    🥓Cooked ham
    🍅Tomato passata
    🍳Frying pan
    🥄Wooden spoon

  5. Step 5/10

    Season the sauce with salt. Simmer over medium heat for 5 to 7 minutes.

    🍅Tomato passata
    🧂Salt
    🍳Frying pan
    🥄Wooden spoon
    🥄Measuring spoon

  6. Step 6/10

    Stir the cooking cream into the tomato sauce. Cook until the sauce is smooth and creamy.

    🥛Cooking cream
    🍅Tomato passata
    🍳Frying pan
    🥄Wooden spoon

  7. Step 7/10

    Bring the water to a boil in the saucepan. Salt the water and add the strascinati pasta.

    💧Water
    🧂Salt
    🍝Strascinati pasta
    🍲Saucepan
    🥄Wooden spoon

  8. Step 8/10

    Cook the pasta until al dente, following its package time. Drain the pasta well.

    🍝Strascinati pasta
    💧Water
    🍲Saucepan
    🧺Colander

  9. Step 9/10

    Transfer the drained pasta to the frying pan. Toss it thoroughly with the creamy tomato sauce.

    🍝Strascinati pasta
    🍅Tomato passata
    🥛Cooking cream
    🍳Frying pan
    🥄Wooden spoon

  10. Step 10/10

    Add the scamorza cubes and toss until softened. Serve topped with parsley, if using.

    🧀Scamorza cheese
    🌿Parsley
    🍳Frying pan
    🥄Wooden spoon

Composition

Ingredients

Types

Grains, Meat, Dairy, Vegetables, Fats and Oils, Seasonings, Herbs

Ingredients

Strascinati pasta, Cooked ham, Scamorza cheese, Tomato passata, Onion, Olive oil, Cream, Salt, Parsley

Notes

Cooked ham (diced), Scamorza cheese (cut into small pieces), Onion (finely chopped), Cream (or mascarpone as alternative), Salt (to taste), Parsley (optional, for garnish)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

to inform

Calories

638 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 72g, Fat: 27g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 2.5mg, Sodium: 790mg

Vitamins

Vitamin A: 155µg, Vitamin C: 10mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Frying pan, Saucepan, Colander, Knife, Cutting board, Wooden spoon, Measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Cheesy, Tender, Crisp

Flavors

Savory, Tomato, Smoky, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 30 days (Freeze in an airtight container,Thaw in the fridge before reheating)