Oreo Cheesecake Cups by @millsandbuns

30 min

3 servings

🍪

9.5

Oreos

🧈

15 g

Butter

🧀

100 g

Cream cheese

🍫

30 g

White chocolate

🥛

15 ml

Cream

🥛

60 g

Whipped cream

🍬

20 g

Icing sugar

🍫

30 g

Chocolate ganache

  1. Crush
    • Oreo cookies

    Crush 6 Oreo cookies into fine crumbs.

  2. Mix
    • Oreo cookies
    • Butter

    Mix the crushed Oreo cookies with 15 g melted butter until the crumbs are evenly moistened.

  3. Divide
    • Oreo cookies
    • Butter

    Divide the Oreo crumb mixture between 3 ramekins and press it firmly into the base of each ramekin.

  4. Refrigerate

    Refrigerate the ramekins while preparing the cheesecake filling.

  5. Heat
    • White chocolate
    • Fresh cream

    Heat 30 g white chocolate with 15 ml fresh cream until the chocolate is melted.

  6. Stir
    • White chocolate
    • Fresh cream

    Stir the melted white chocolate and fresh cream until a smooth ganache forms.

  7. Whisk
    • Cream cheese
    • White chocolate
    • Fresh cream

    Whisk 100 g cream cheese with the white chocolate ganache until smooth and lump-free.

  8. Whip
    • Whipping cream
    • Icing sugar

    Whip 60 ml whipping cream with 20 g icing sugar until stiff peaks form.

  9. Fold
    • Whipping cream
    • Icing sugar
    • Cream cheese

    Fold the whipped cream into the cream cheese mixture until evenly combined.

  10. Fold
    • Oreo cookies

    Fold 3 to 4 crushed Oreo cookies into the cheesecake filling.

  11. Pipe
    • Oreo cookies
    • Butter
    • Cream cheese

    Pipe the cheesecake filling evenly over the chilled Oreo bases.

  12. Refrigerate

    Refrigerate the cheesecake cups for 60 to 120 minutes until set.

  13. Top
    • Chocolate ganache
    • Oreo cookies

    Top each chilled cheesecake cup with chocolate ganache and crushed Oreo cookies.

  14. Serve
    • Oreos

    Serve the Oreo cheesecake cups chilled.

Oreo Cheesecake Cups by @millsandbuns

30 min

3 servings

🍪

9.5

Oreos

🧈

15 g

Butter

🧀

100 g

Cream cheese

🍫

30 g

White chocolate

🥛

15 ml

Cream

🥛

60 g

Whipped cream

🍬

20 g

Icing sugar

🍫

30 g

Chocolate ganache

Preparation Steps

  1. Step 1/14

    Crush 6 Oreo cookies into fine crumbs.

    🍪Oreo cookies
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/14

    Mix the crushed Oreo cookies with 15 g melted butter until the crumbs are evenly moistened.

    🍪Oreo cookies
    🧈Butter
    🥣Mixing bowl
    🥄Spoon
    🥣Microwave-safe bowl

  3. Step 3/14

    Divide the Oreo crumb mixture between 3 ramekins and press it firmly into the base of each ramekin.

    🍪Oreo cookies
    🧈Butter
    🍳Ramekin
    🥄Spoon

  4. Step 4/14

    Refrigerate the ramekins while preparing the cheesecake filling.

    🍳Ramekin

  5. Step 5/14

    Heat 30 g white chocolate with 15 ml fresh cream until the chocolate is melted.

    🍫White chocolate
    🥛Fresh cream
    🥣Microwave-safe bowl

  6. Step 6/14

    Stir the melted white chocolate and fresh cream until a smooth ganache forms.

    🍫White chocolate
    🥛Fresh cream
    🥣Microwave-safe bowl
    🥄Spatula

  7. Step 7/14

    Whisk 100 g cream cheese with the white chocolate ganache until smooth and lump-free.

    🧀Cream cheese
    🍫White chocolate
    🥛Fresh cream
    🥣Mixing bowl

  8. Step 8/14

    Whip 60 ml whipping cream with 20 g icing sugar until stiff peaks form.

    🥛Whipping cream
    🍬Icing sugar
    🥣Mixing bowl

  9. Step 9/14

    Fold the whipped cream into the cream cheese mixture until evenly combined.

    🥛Whipping cream
    🍬Icing sugar
    🧀Cream cheese
    🍫White chocolate
    🥛Fresh cream
    🥣Mixing bowl
    🥄Spatula

  10. Step 10/14

    Fold 3 to 4 crushed Oreo cookies into the cheesecake filling.

    🍪Oreo cookies
    🥣Mixing bowl
    🥄Spatula

  11. Step 11/14

    Pipe the cheesecake filling evenly over the chilled Oreo bases.

    🍪Oreo cookies
    🧈Butter
    🧀Cream cheese
    🍫White chocolate
    🥛Fresh cream
    🥛Whipping cream
    🍬Icing sugar
    🍳Ramekin
    🫙Piping bag

  12. Step 12/14

    Refrigerate the cheesecake cups for 60 to 120 minutes until set.

    🍳Ramekin

  13. Step 13/14

    Top each chilled cheesecake cup with chocolate ganache and crushed Oreo cookies.

    🍫Chocolate ganache
    🍪Oreo cookies
    🍳Ramekin
    🥄Spoon

  14. Step 14/14

    Serve the Oreo cheesecake cups chilled.

    🍳Ramekin
    🥄Spoon

Composition

Ingredients

Types

Dairy, Chocolate, Sweeteners

Ingredients

Oreos, Butter, Cream cheese, White chocolate, Cream, Whipped cream, Icing sugar, Chocolate ganache

Notes

Oreos (for the crust), Butter (for the crust), Cream (fresh cream for ganache), Chocolate ganache (to top, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

615 kcal

Macro nutrients

Protein: 7g, Fat: 37g, Saturated fat: 20g, Carbohydrates: 66g, Sugars: 49g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.1mg, Potassium: 230mg, Sodium: 310mg

Vitamins

Vitamin A: 190µg, Vitamin D: 1.2µg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Ramekin, Mixing bowl, Whisk, Spatula, Piping bag, Spoon, Microwave-safe bowl

Appliances

Refrigerator, Mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Party, Celebration, Afternoon tea, Late-night snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Crunchy, Soft

Flavors

Sweet, Chocolatey, Creamy, Vanilla, Cookie

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in a warm room), fridge : 3 days (Cover each ramekin tightly,Store at 4°C or below,Add Oreo topping shortly before serving for best crunch), freezer : 30 days (Freeze without ganache and Oreo topping if possible,Wrap tightly to prevent freezer burn,Thaw overnight in the refrigerator)