Ayam Goreng Mayo Madu by @sartikaayuas

25 min

2 servings

🍗

2

Boneless chicken thigh

🥚

Mayonnaise

🧂

0.5 tsp

Salt

🧂

0.5 tsp

Seasoning powder

⚫

0.5 tsp

Ground pepper

🫗

Cooking oil

🍯

Honey

  1. Cut
    • Boneless chicken thigh

    Cut the boneless chicken thigh into small pieces.

  2. Marinate
    • Boneless chicken thigh
    • Mayonnaise
    • Salt

    Marinate the chicken with the mayonnaise, salt, seasoning powder and ground pepper.

  3. Fry
    • Boneless chicken thigh
    • Cooking oil

    Fry the chicken with a little oil until cooked.

  4. Add
    • Mayonnaise
    • Honey

    Add mayonnaise and honey according to taste, and stir until combined.

Ayam Goreng Mayo Madu by @sartikaayuas

25 min

2 servings

🍗

2

Boneless chicken thigh

🥚

Mayonnaise

🧂

0.5 tsp

Salt

🧂

0.5 tsp

Seasoning powder

⚫

0.5 tsp

Ground pepper

🫗

Cooking oil

🍯

Honey

Preparation Steps

  1. Step 1/4

    Cut the boneless chicken thigh into small pieces.

    🍗Boneless chicken thigh
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Marinate the chicken with the mayonnaise, salt, seasoning powder and ground pepper.

    🍗Boneless chicken thigh
    🥚Mayonnaise
    🧂Salt
    🧂Seasoning powder
    ⚫Ground pepper
    🥣Mixing bowl

  3. Step 3/4

    Fry the chicken with a little oil until cooked.

    🍗Boneless chicken thigh
    🫗Cooking oil
    🍳Frying pan
    🥄Spatula

  4. Step 4/4

    Add mayonnaise and honey according to taste, and stir until combined.

    🥚Mayonnaise
    🍯Honey
    🥣Mixing bowl
    🥄Spatula

Composition

Ingredients

Types

Meat, Condiments, Sauces, Spices, Oils, Sweeteners

Ingredients

Boneless chicken thigh, Mayonnaise, Salt, Seasoning powder, Ground pepper, Cooking oil, Honey

Notes

Mayonnaise (almost one pack (mayumi), for marinating, added after frying, amount to taste), Seasoning powder (penyedap, flavor enhancer), Cooking oil (a little, for frying), Honey (added after frying, amount to taste)

Allergens

Eggs

Dietetics

Dietary regimen

Nut-Free, High-Protein, Low-Carb

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 8g, Fat: 32g, Fiber: 0g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 260mg, Phosphorus: 190mg, Selenium: 18µg

Vitamins

Vitamin B6: 0.4mg, Vitamin B12: 0.5µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Frying pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Meal

Origin

Source

Platform

instagram

Original Creator

@sartikaayuas

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Juicy, Creamy

Flavors

Sweet, Tangy, Creamy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate marinated raw chicken : 1-2 days (in an airtight container,below 4°C), freeze marinated raw chicken : up to 2 months (in an airtight/sealed container,freeze flat for faster thawing,thaw in fridge before cooking), refrigerate cooked leftovers : up to 2 days (in an airtight container,reheat thoroughly before eating)