Creamy Iced Honey Orangeade by @louloukitchen_

≈ 10 min

4 servings

🍊

6 each

Oranges

🥛

30 ml

Condensed milk

🍯

30 ml

Honey

🧊

600 g

Ice cubes

🌿

4

Mint leaves

  1. Wash
    • Orange

    Wash the oranges thoroughly.

  2. Cut
    • Orange

    Cut the oranges and reserve several thin slices for garnish.

  3. Scoop
    • Orange

    Scoop the orange flesh into the blender.

  4. Add
    • Sweetened condensed milk
    • Honey

    Add the sweetened condensed milk and honey.

  5. Add
    • Ice cubes

    Add half of the ice cubes to the blender.

  6. Blend

    Blend until the drink is smooth and creamy.

  7. Dip
    • Fresh orange juice

    Dip each glass rim into the fresh orange juice.

  8. Coat
    • Granulated sugar

    Coat the moistened rims with granulated sugar.

  9. Place
    • Fresh mint
    • Orange

    Place the mint leaves and reserved orange slices in the pitcher.

  10. Add
    • Ice cubes

    Add the remaining ice cubes to the pitcher.

  11. Pour
    • Oranges

    Pour the blended orange mixture into the pitcher.

  12. Stir

    Stir gently and serve immediately in the prepared glasses.

Creamy Iced Honey Orangeade by @louloukitchen_

≈ 10 min

4 servings

🍊

6 each

Oranges

🥛

30 ml

Condensed milk

🍯

30 ml

Honey

🧊

600 g

Ice cubes

🌿

4

Mint leaves

Preparation Steps

  1. Step 1/12

    Wash the oranges thoroughly.

    🍊Orange

  2. Step 2/12

    Cut the oranges and reserve several thin slices for garnish.

    🍊Orange
    🔪Knife
    🪵Cutting board

  3. Step 3/12

    Scoop the orange flesh into the blender.

    🍊Orange
    🔪Knife

  4. Step 4/12

    Add the sweetened condensed milk and honey.

    🥛Sweetened condensed milk
    🍯Honey
    🥄Measuring spoon

  5. Step 5/12

    Add half of the ice cubes to the blender.

    🧊Ice cubes

  6. Step 6/12

    Blend until the drink is smooth and creamy.

  7. Step 7/12

    Dip each glass rim into the fresh orange juice.

    🧃Fresh orange juice
    🥛Drinking glass

  8. Step 8/12

    Coat the moistened rims with granulated sugar.

    🍬Granulated sugar
    🥛Drinking glass

  9. Step 9/12

    Place the mint leaves and reserved orange slices in the pitcher.

    🌿Fresh mint
    🍊Orange
    🥛Pitcher

  10. Step 10/12

    Add the remaining ice cubes to the pitcher.

    🧊Ice cubes
    🥛Pitcher

  11. Step 11/12

    Pour the blended orange mixture into the pitcher.

    🥛Pitcher

  12. Step 12/12

    Stir gently and serve immediately in the prepared glasses.

    🥄Spoon
    🥛Pitcher
    🥛Drinking glass

Composition

Ingredients

Types

Fruit, Sweetener, Frozen water

Ingredients

Oranges, Condensed milk, Honey, Ice cubes, Mint leaves

Notes

Ice cubes (bought directly from the supermarket, more convenient)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free, Pescatarian

Calories

160 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 36g, Sugars: 32g, Fat: 1.8g, Fiber: 2.5g

Nutritional Information

Minerals

Potassium: 330mg, Calcium: 105mg, Magnesium: 20mg, Iron: 0.2mg

Vitamins

Vitamin C: 68mg, Vitamin A: 55µg, Folate: 35µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Knife, Cutting board, Measuring spoon, Pitcher, Drinking glass, Spoon

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Summer, Hot weather, Afternoon snack, Brunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Icy

Flavors

Sweet, Citrusy, Honeyed, Fresh, Minty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature; melting ice and dairy reduce quality quickly.), fridge : 24 hours (Store in an airtight pitcher or container.,Stir before serving.,Best consumed fresh because the ice dilutes the drink.), freezer : 0 min (Not recommended because the dairy emulsion and texture may separate after thawing.)