Bourbon Brick Brownies by @millsandbuns

37 min
Medium

9 servings

🍪

12

Bourbon Biscuits

🍚

120 g

Caster Sugar

🟤

50 g

Brown Sugar

🥚

2 large eggs

Eggs

🧈

80 g

Butter

🍫

120 g

Chocolate

🌾

50 g

Flour

🍫

15 g

Cocoa Powder

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F). Line the 6-inch square baking pan with parchment paper, leaving an overhang for easy removal.

    🟫6-inch square baking pan
    📜parchment paper

  2. Step 2/9

    Halve all 12 bourbon biscuits. Arrange half of the biscuit halves in a single layer across the lined pan base.

    bourbon biscuits
    🟫6-inch square baking pan

  3. Step 3/9

    Melt the 80 g butter and 120 g chocolate together until smooth. Let the mixture cool for 2 minutes so it does not cook the eggs.

    butter
    chocolate
    🥣heatproof bowl
    🥄silicone spatula

  4. Step 4/9

    Whisk the 120 g caster sugar, 50 g brown sugar, and 2 eggs in a mixing bowl until evenly combined and slightly thickened.

    caster sugar
    brown sugar
    eggs
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Whisk the melted butter-chocolate mixture into the egg mixture until glossy and uniform.

    butter
    chocolate
    eggs
    🥣mixing bowl
    🥄whisk

  6. Step 6/9

    Add the 50 g all-purpose flour and 15 g cocoa powder. Fold just until no dry streaks remain; do not overmix.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    🥄silicone spatula

  7. Step 7/9

    Pour the brownie batter over the biscuit base and spread it into an even layer. Place the remaining bourbon biscuit halves over the surface.

    bourbon biscuits
    🟫6-inch square baking pan
    🥄silicone spatula

  8. Step 8/9

    Bake for 20 to 25 minutes at 180°C (356°F), until the edges are set and a skewer inserted in the center has moist crumbs attached.

    🟫6-inch square baking pan

  9. Step 9/9

    Cool the brownies in the pan for at least 30 minutes. Lift out using the parchment paper and cut into 9 squares before serving.

    🟫6-inch square baking pan
    📜parchment paper

Composition

Ingredients

Types

Biscuits, Sweeteners, Eggs, Dairy, Fats, Chocolate, Confectionery, Baking

Ingredients

Bourbon biscuits, Caster sugar, Brown sugar, Eggs, Butter, Chocolate, Flour, Cocoa powder

Allergens

Gluten, Milk, Soy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

325 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 43g, Sugars: 32g, Fat: 16g, Saturated fat: 9.5g, Fiber: 2.4g

Nutritional Information

Minerals

Calcium: 42mg, Iron: 2.1mg, Potassium: 155mg, Sodium: 135mg

Vitamins

Vitamin A: 150µg, Vitamin D: 0.5µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

22 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

6-inch square baking pan, parchment paper, mixing bowl, whisk, silicone spatula, heatproof bowl, kitchen scale

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Weekend baking, Tea time, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British-inspired, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Fudgy, Chewy, Crunchy, Dense, Soft

Flavors

Chocolatey, Sweet, Cocoa, Buttery, Malt

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for a fudgier texture), freezer : 90 days (Wrap individual pieces tightly,Store in a freezer-safe airtight container,Thaw at room temperature before eating)