Healthier Chicken Chow Mein by @raziyyz

20 min

2 servings

๐Ÿœ

100 g

Noodles

๐Ÿซ’

1 tsp

Olive oil

๐Ÿ—

2

Chicken breast

๐Ÿง‚

Salt

โšซ

Pepper

๐ŸŒถ๏ธ

Paprika

๐Ÿ‹

0.5

Lemon

๐Ÿฅฌ

270 g

Cabbage

๐Ÿง…

160 g

Onions

๐Ÿฅฌ

120 ml

Celery

๐Ÿง„

1 tbsp

Garlic

๐Ÿซš

1 tsp

Ginger

๐Ÿฅข

2 tbsp

Low sodium soy sauce

๐Ÿฏ

1 tbsp

Honey

๐ŸŒถ๏ธ

Red pepper flakes

  1. Cook
    • Noodles

    Cook the noodles in boiling water for five minutes, then drain and set aside.

  2. Add
    • Olive oil
    • Chicken breast
    • Salt

    Add oil, chicken breast, salt, pepper, paprika, and lemon to the pan.

  3. Cook
    • Chicken breast

    Cook the chicken six to eight minutes on high heat.

  4. Add
    • Chicken breast
    • Cabbage
    • Onions

    Remove the chicken, leaving the juices in the pan, then add cabbage, onions, and celery and mix well.

  5. Add
    • Minced garlic
    • Minced ginger
    • Low sodium soy sauce

    Add minced garlic, ginger, soy sauce, and honey.

  6. Cook

    Cook until soft.

  7. Add
    • Noodles
    • Chicken breast

    Add the noodles and chicken back in and mix well.

  8. Top
    • Red pepper flakes

    Top with red pepper flakes if desired.

Healthier Chicken Chow Mein by @raziyyz

20 min

2 servings

๐Ÿœ

100 g

Noodles

๐Ÿซ’

1 tsp

Olive oil

๐Ÿ—

2

Chicken breast

๐Ÿง‚

Salt

โšซ

Pepper

๐ŸŒถ๏ธ

Paprika

๐Ÿ‹

0.5

Lemon

๐Ÿฅฌ

270 g

Cabbage

๐Ÿง…

160 g

Onions

๐Ÿฅฌ

120 ml

Celery

๐Ÿง„

1 tbsp

Garlic

๐Ÿซš

1 tsp

Ginger

๐Ÿฅข

2 tbsp

Low sodium soy sauce

๐Ÿฏ

1 tbsp

Honey

๐ŸŒถ๏ธ

Red pepper flakes

Preparation Steps

  1. Step 1/8

    Cook the noodles in boiling water for five minutes, then drain and set aside.

    ๐ŸœNoodles
    ๐ŸงบColander
  2. Step 2/8

    Add oil, chicken breast, salt, pepper, paprika, and lemon to the pan.

    ๐Ÿซ’Olive oil
    ๐Ÿ—Chicken breast
    ๐Ÿง‚Salt
    โšซPepper
    ๐ŸŒถ๏ธPaprika
    ๐Ÿ‹Lemon
    ๐Ÿฅ„Spatula
  3. Step 3/8

    Cook the chicken six to eight minutes on high heat.

    ๐Ÿ—Chicken breast
    ๐Ÿฅ„Spatula
  4. Step 4/8

    Remove the chicken, leaving the juices in the pan, then add cabbage, onions, and celery and mix well.

    ๐Ÿ—Chicken breast
    ๐ŸฅฌCabbage
    ๐Ÿง…Onions
    ๐ŸฅฌCelery
    ๐Ÿฅ„Spatula
  5. Step 5/8

    Add minced garlic, ginger, soy sauce, and honey.

    ๐Ÿง„Minced garlic
    ๐ŸซšMinced ginger
    ๐ŸฅขLow sodium soy sauce
    ๐ŸฏHoney
    ๐Ÿฅ„Spatula
  6. Step 6/8

    Cook until soft.

    ๐Ÿฅ„Spatula
  7. Step 7/8

    Add the noodles and chicken back in and mix well.

    ๐ŸœNoodles
    ๐Ÿ—Chicken breast
    ๐Ÿฅ„Spatula
  8. Step 8/8

    Top with red pepper flakes if desired.

    ๐ŸŒถ๏ธRed pepper flakes

Composition

Ingredients

Types

Grains, Oils, Meat, Poultry, Spices, Fruits, Vegetables, Condiments, Sweeteners

Ingredients

Noodles, Olive oil, Chicken breast, Salt, Pepper, Paprika, Lemon, Cabbage, Onions, Celery, Garlic, Ginger, Low sodium soy sauce, Honey, Red pepper flakes

Notes

Noodles (or any pasta, approx. 1/4 pack), Olive oil (or sesame oil), Chicken breast (sliced, about 145g each breast), Salt (to season the chicken), Pepper (to season the chicken), Paprika (to season the chicken), Lemon (squeeze of lemon, half a lemon used), Cabbage (chopped), Onions (chopped, any kind, green onions used), Celery (chopped), Garlic (minced), Ginger (minced), Low sodium soy sauce (or coconut aminos), Honey (or brown sugar), Red pepper flakes (optional topping)

Allergens

Gluten, Celery, Soy

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

417 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 51g, Fat: 7g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 700mg, Calcium: 80mg, Iron: 2.5mg

Vitamins

Vitamin C: 55mg, Vitamin B6: 1.2mg, Vitamin K: 75mcg, Folate: 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Colander, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Meal Prep, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Chinese, Asian

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Tender, Crisp-tender

Flavors

Savory, Garlicky, Gingery, Sweet, Umami, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 1-2 months (store in an airtight freezer-safe container,noodle texture may soften upon thawing)