Sausage & Scrambled Egg Brioche by @veryhungrygreek

20 min

2 servings

🍖

180 g

Reduced fat sausages

🧈

10 g

Light butter

🥚

200 g

Eggs

🧂

2 g

Salt

⚫

1 g

Pepper

🧀

20 g

Red Leicester cheese

🍞

120 g

Brioche buns

🌿

5 g

Chives

  1. Step
    • reduced-fat sausage

    Remove the casings from the 2 reduced-fat sausages and break the sausage meat into small pieces.

  2. Cook
    • reduced-fat sausage

    Cook the sausage meat in the frying pan over medium heat for 3–4 minutes until browned and crisp.

  3. Whisk
    • egg
    • salt

    Whisk the 4 eggs with salt and black pepper until evenly combined.

  4. Melt
    • reduced-fat sausage
    • light butter

    Move the cooked sausage to one side of the pan and melt the light butter in the empty side.

  5. Pour
    • egg

    Pour the whisked eggs into the pan and gently scramble for 2–3 minutes until softly set.

  6. Fold
    • reduced-fat sausage
    • egg

    Fold the crispy sausage meat through the scrambled eggs until evenly distributed.

  7. Chop
    • chives
    • Red Leicester cheese

    Finely chop the chives and grate the Red Leicester cheese.

  8. Top
    • brioche bun
    • reduced-fat sausage
    • egg

    Fill each brioche bun with half of the sausage and egg mixture, then top with cheese and chives.

Sausage & Scrambled Egg Brioche by @veryhungrygreek

20 min

2 servings

🍖

180 g

Reduced fat sausages

🧈

10 g

Light butter

🥚

200 g

Eggs

🧂

2 g

Salt

⚫

1 g

Pepper

🧀

20 g

Red Leicester cheese

🍞

120 g

Brioche buns

🌿

5 g

Chives

Preparation Steps

  1. Step 1/8

    Remove the casings from the 2 reduced-fat sausages and break the sausage meat into small pieces.

    🍖reduced-fat sausage
    🔪knife
    🪵cutting board

  2. Step 2/8

    Cook the sausage meat in the frying pan over medium heat for 3–4 minutes until browned and crisp.

    🍖reduced-fat sausage
    🍳frying pan
    🥄spatula

  3. Step 3/8

    Whisk the 4 eggs with salt and black pepper until evenly combined.

    🥚egg
    🧂salt
    ⚫black pepper
    🥄whisk

  4. Step 4/8

    Move the cooked sausage to one side of the pan and melt the light butter in the empty side.

    🍖reduced-fat sausage
    🧈light butter
    🍳frying pan
    🥄spatula

  5. Step 5/8

    Pour the whisked eggs into the pan and gently scramble for 2–3 minutes until softly set.

    🥚egg
    🍳frying pan
    🥄spatula

  6. Step 6/8

    Fold the crispy sausage meat through the scrambled eggs until evenly distributed.

    🍖reduced-fat sausage
    🥚egg
    🍳frying pan
    🥄spatula

  7. Step 7/8

    Finely chop the chives and grate the Red Leicester cheese.

    🌿chives
    🧀Red Leicester cheese
    🔪knife
    🪵cutting board
    🧀cheese grater

  8. Step 8/8

    Fill each brioche bun with half of the sausage and egg mixture, then top with cheese and chives.

    🍞brioche bun
    🍖reduced-fat sausage
    🥚egg
    🧀Red Leicester cheese
    🌿chives
    🥄spatula

Composition

Ingredients

Types

Dairy, Eggs, Seasonings, Herbs

Ingredients

Reduced fat sausages, Light butter, Eggs, Salt, Pepper, Red Leicester cheese, Brioche buns, Chives

Notes

Eggs (whisked), Red Leicester cheese (grated), Chives (finely diced)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

High Protein

Calories

398 kcal

Macro nutrients

Protein: 29g, Fat: 19g, Carbohydrates: 26g, Fiber: 1.5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.4mg, Sodium: 780mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 1.8µg, Vitamin D: 2.2µg, Vitamin K: 18µg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

frying pan, whisk, knife, cutting board, cheese grater, spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Breakfast, Brunch, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Crispy, Soft

Flavors

Savory, Buttery, Salty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 30 days (Wrap portions individually,Freeze without fresh chives if possible,Thaw in the fridge before reheating)