Iberico Pork Chops with Truffle Mustard Sauce by @cuisinovia

40 min
Hard

4 servings

🥩

4

Iberico Pork Chops

🧂

5 ml

Salt

🌶️

2.5 ml

Pepper

🫒

30 ml

Olive Oil

🧈

43 g

Butter

🧄

2

Garlic Cloves

🌿

10 ml

Fresh Thyme Leaves

🌾

16 g

All-purpose Flour

🥃

60 ml

Brandy

🍷

60 ml

Commandaria Or Port Wine

🍊

30 ml

Orange Juice

🍲

250 ml

Chicken Broth

🍯

10 ml

Black Truffle Mustard

🥛

52 ml

Whipping Cream

🥬

250 g

Asparagus

Preparation Steps

  1. Step 1/14

    Pat 4 thick-cut Iberico pork chops dry, then season both sides liberally with Maldon salt and black pepper.

    thick-cut Iberico pork chops
    Maldon salt
    black pepper
    🍽️serving plate

  2. Step 2/14

    Heat 2 tbsp olive oil in a skillet over high heat until shimmering.

    olive oil
    🥄measuring spoons

  3. Step 3/14

    Sear the seasoned pork chops in the hot skillet until golden on all sides, about 2 to 3 minutes per side.

    thick-cut Iberico pork chops
    🗜️tongs

  4. Step 4/14

    Transfer the browned pork chops to a plate and discard the oil remaining in the skillet.

    thick-cut Iberico pork chops
    🗜️tongs
    🍽️serving plate

  5. Step 5/14

    Add 1 tbsp unsalted butter to the skillet and reduce the heat to medium.

    unsalted butter
    🥄measuring spoons

  6. Step 6/14

    Cook 2 garlic cloves and 2 tsp fresh thyme leaves in the butter until fragrant, taking care not to brown the garlic.

    garlic cloves
    fresh thyme leaves
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/14

    Add the remaining 2 tbsp unsalted butter and melt it completely in the skillet.

    unsalted butter
    🥄wooden spoon
    🥄measuring spoons

  8. Step 8/14

    Whisk 2 level tbsp all-purpose flour into the butter mixture until smooth and free of lumps.

    all-purpose flour
    🍴whisk
    🥄measuring spoons

  9. Step 9/14

    Pour 60 ml brandy and 60 ml Commandaria wine into the skillet, then carefully ignite the alcohol if desired.

    brandy
    Commandaria wine
    🥛measuring cup

  10. Step 10/14

    Allow the flames to subside completely, then stir in 30 ml orange juice and 2 heaped tsp black truffle mustard.

    orange juice
    black truffle mustard
    🥄wooden spoon
    🍊citrus juicer
    🥄measuring spoons

  11. Step 11/14

    Pour in 250 ml chicken broth and whisk the sauce until evenly combined.

    chicken broth
    🥛measuring cup
    🍴whisk

  12. Step 12/14

    Return the pork chops and any resting juices to the skillet, then simmer uncovered for 15 minutes.

    thick-cut Iberico pork chops
    🗜️tongs

  13. Step 13/14

    Transfer the cooked pork chops to serving plates, then stir 3 to 4 tbsp whipping cream into the sauce.

    thick-cut Iberico pork chops
    whipping cream
    🗜️tongs
    🥄wooden spoon
    🍽️serving plate
    🥄measuring spoons

  14. Step 14/14

    Spoon the truffle mustard sauce over the pork chops and serve immediately with asparagus and mashed potatoes.

    asparagus
    mashed potatoes
    🍽️serving plate
    🥄wooden spoon

Composition

Ingredients

Types

Oil, Vegetables, Aromatics, Herbs, Grains, Baking, Alcohol, Fruit, Citrus, Broth, Condiment, Dairy

Ingredients

Iberico pork chops, Salt, Pepper, Olive oil, Butter, Garlic cloves, Fresh thyme leaves, All-purpose flour, Brandy, Commandaria or Port wine, Orange juice, Chicken broth, Black truffle mustard, Whipping cream, Asparagus

Allergens

Gluten, Wheat, Mustard, Milk

Dietetics

Dietary regimen

High protein, Low carbohydrate, Ketogenic

Calories

780 kcal

Macro nutrients

Protein: 52g, Total fat: 44g, Saturated fat: 18g, Carbohydrates: 38g, Fiber: 6g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 1170mg, Iron: 4.2mg, Calcium: 105mg, Zinc: 6.5mg

Vitamins

Vitamin C: 24mg, Vitamin A: 220mcg RAE, Vitamin B12: 1.5mcg, Vitamin B6: 0.9mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

measuring spoons, measuring cup, tongs, wooden spoon, whisk, citrus juicer, serving plate

Appliances

stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Date Night, Holiday Meal, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Cypriot, Mediterranean, Spanish

Geographic

Cyprus, Eastern Mediterranean

Various

Aspect

Texture

Tender, Juicy, Creamy, Velvety, Crisp-tender

Flavors

Savory, Rich, Umami, Earthy, Tangy, Herbal, Citrusy, Sweet

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours,Discard after 1 hour if ambient temperature exceeds 32°C), fridge : 3 days (Store in an airtight container,Cool within 2 hours of cooking,Reheat until piping hot before serving), freezer : 2 months (Freeze pork and sauce in an airtight freezer-safe container,Freeze asparagus separately if possible,Thaw overnight in the refrigerator)